Meander Riverside Eatery

06/03/2026

We’re just eight days away from our very first Seafood & Summer Wine Party!

This is not only our final wine dinner of the season, it’s also our most approachable yet, priced lower than our traditional wine dinners while offering a completely new kind of experience.

Instead of a seated tasting, guests will move station to station, enjoying a curated progression of seafood dishes thoughtfully paired with bright, expressive summer wines selected by our sommelier.

Expect highlights like tuna poke carpaccio, oysters Rockefeller, Maine lobster rolls, and locally made chocolate truffles.

Claim your tickets with this link below:

https://www.opentable.com/booking/experiences-availability?rid=1236178&restref=1236178&experienceId=716794&utm_source=external&utm_medium=referral&utm_campaign=shared&utm_content=link_in_bio&fbclid=PAdGRleASNdT9leHRuA2FlbQIxMQBzcnRjBmFwcF9pZA8xMjQwMjQ1NzQyODc0MTQAAadQdSKoJmD8wpdimYup7m2eVyQ9lwHYdXJMqiE80U-a4wF0jbsS3aEnee2t1A_aem_JngNwztbrhFbnRn8F66d6g&utm_id=97760_v0_s00_e0_tv3

05/30/2026

Summer cocktails are hitting the bar at Meander this weekend! ☀️

That includes Josh’s Torino Sour — a riff on a classic featuring Gin, freshly squeezed blood orange juice, Cocchi Torino Sweet Vermouth, and a touch of maple syrup.

Bright, citrusy, and beautifully balanced, this cocktail lets the rich botanicals of the vermouth shine alongside vibrant blood orange. If you’re a vermouth lover, this one has your name written all over it.

Come grab a seat by the river and sip your way into summer.

05/28/2026

Raspberry cream cheese ice cream anyone? 🍦

As most of you know, we always have an array of homemade ice creams. From our signature olive oil ice cream, to our dairy-free sorbets. Sarah’s newest addition- raspberry cream cheese is currently a staff favorite! Think berry cheesecake meets ice cream. Be sure to get some before we sell out!

05/27/2026

We are absolutely honored to be featured in Arts Perspective Magazine!

A trusted friend of ours—herself a sommelier and retired restaurant owner—had been telling Charles and me for some time that we needed to make the drive to

05/22/2026

Bison bone marrow is back and better than ever.

Charred local greens, beet tartare, truffle snow, and fresh Pagosa Baking Company baguette come together for one of our favorite dishes of the season. Want to make the night unforgettable? Finish it off with the booze luge.

05/20/2026

Your favorite food truck is back for the season tomorrow!

Starting at 11AM, Ritual Food Truck returns to our patio alongside our outdoor bar, the ultimate summer lunch setup. Even better? Ritual is owned by our brilliant pastry chef, Sarah, so you already know the food is going to be incredible.

Here’s a sneak peek at tomorrow’s menu:
• Bahn Mi (Chicken / Pork / Tofu)
• Cubano Flatbread
• Green Chile Crunchwrap (Steak or Chicken)
• Ginger Scallion Noodles (Chicken / Pork / Tofu)
• BBQ Brisket Grilled Cheese
• Chicken Salad Croissant
• Chickpea Salad Wrap
• Strawberry Almond Salad
Most items can be made gluten free or vegan! 🌱

Your new favorite summer lunch spot on the river just got even better. 🏞️

05/16/2026

One of our newest menu items is really stealing the show — Fava Bean Toast.

Built on a loaf from topped with whipped ricotta mixed with fava beans, preserved lemon, local nasturtium salad & greens. Bright, fresh, and everything you want as the weather heats up.

05/12/2026

We’re doing something we’ve never done before here at Meander. ☀️🦪🍷

To kick off the summer, we’re adding a bonus wine dinner and hosting our very first Seafood & Summer Wine Party!

This ticketed event will be a completely different experience from our traditional seated wine dinners.

Instead, guests will move from station to station enjoying a variety of seafood dishes paired with vibrant summer wines curated by our sommelier.

From tuna poke carpaccio and oysters Rockefeller to Maine lobster rolls and locally made chocolate truffles, this is a night built for summer indulgence.

Claim your ticket at https://www.opentable.com/r/meander-riverside-eatery-pagosa-springs

05/06/2026

That’s right, your Pagosa Springs farm-to-table favorite is gearing up for our busiest season, and we’re looking for a few great additions to the team.

We’re hiring one strong, dependable bartender and one server to join us this summer at Meander Riverside Eatery.

We’re seeking individuals who are reliable, knowledgeable, and thrive in a team-driven environment, these qualities are essential to success in our fast-paced season.

Perks? We’ve got plenty:
• Two family meals a day (yes, you’re fed at the beginning and end of your shift)
• Stunning riverside and mountain views
• The opportunity to work under passionate leaders and expand your knowledge of food and wine
• Consistent volume, which means strong earning potential

Experience is required.

Interested? Head to our Careers page on our website and submit your application with a resume.

Know someone who’d be a great fit? Send this their way.

05/02/2026

Newest menu addition!

Miso Rice Noodles & Confit Chicken.

Featuring bok choy, cucumber, basil, cilantro, mint, and our house-made miso goma dare vinaigrette. Pair it with a glass of bubbles and you’ve got yourself quite the dish.