Bistro70

11/27/2025

Commissioner Morris Beverage III always delivers! The most important part of the holiday meal tomorrow has arrived, the turkey and ham donated by Richard & Judy Parker and professionally prepared by talented chef Keith Koenig of Bistro 70. Because of you, they know what a peaceful holiday meal is and what freedom it brings.❤️✨

For those still in an abusive relationship, there is a safe seat at our table for you. (440)357-1018

08/27/2025

Now Hiring: Experienced Line Cook
We are currently seeking a skilled and reliable line chef to join our team. If you have a passion for cooking and experience working in a fast-paced kitchen, we’d love to hear from you!

📞 Interested? Call us at 440-352-7070


⸻

08/25/2025

Ribeye Week at Bistro 70!
Join us for a special feature of locally sourced 4H ribeye—available in both bone-in and boneless cuts.

📅 Ribeye Week runs from September 2nd until sold out!
📞 Reservations are required. Call 440-352-7070 to reserve your table today! Be sure to mention you’re coming in for a ribeye!

Don’t miss this delicious celebration of local flavor!



⸻

04/26/2025

Sneak peak of new menu items! Reservations required. 440-352-7070

04/04/2025

Bistro 70
Hiring Line Cook / Sous Chef

04/01/2025

Join the Bistro 70 team! We're looking for experienced and enthusiastic front-of-house wait staff. If you're ready to provide exceptional service in a vibrant atmosphere, call us at 440-352-7070 to learn more.

03/06/2025

Bistro70’s Lenten specials are in full force. The Bistro experience will not disappoint you especially the Lobster Bisque or Crab Stuffed Grouper. Our full menu can be viewed online at Bistro70.com for reservations please call 440-352-7070

09/27/2023