Chicago Culinary Kitchen

11/13/2026

Friday the 13th may be unlucky for some, but if you're walking through our doors this evening, you've gotta be some lucky somebody indeed!

We're still rockin' the Cubano Romano, the Super Katz, Brisket Tamales, a limited batch of Chocolate Chip Cookie Dough Cream Pie, & a whole lot more!

We're open til 8pm so there's still plenty of time to grab some food for the fam, or just belly up to the bar for a frosty beverage & a damn fine meal!

Order online until 7:30pm @ www.chicagoculinarykitchen.com

Now, keep your eyes on the road!

11/13/2026

Outlook down? Maybe.
Smokers down? NOPE.
Come eat meat while you can’t work.
Cubano Romano today 💪

11/12/2026

Special delivery 😉

**r

11/12/2026

Sorry for the delay friends - it’s been a busy, busy morning! But we’re still taking the time to jam some amazing flavors in front of your eyes...like this incredible Pork Fried Rice Burrito!

It’s a game-changing combination of ADOBO-marinated, smoked, & braised Pork Shoulder with a Mexican-style Fried Rice, Honey-Sriracha Aioli, & a Fried Egg inside a giant grilled Flour Tortilla.

And if it doesn’t satisfy your hunger on a frigid day like this, maybe you have a tape worm? If so, better get that checked out. If not, run on over here before it runs out!

We’ve also got plenty of Brisket, Ribs, Burgers, & more!

We’re open ‘til 8pm tonight & you can order online @ www.chicagoculinarykitchen.com until 7:30pm!

See you soon 😉
See you

11/12/2026

Sorry for the delay friends - it's been a busy, busy morning! But we're still taking the time to jam some amazing flavors in front of your eyes...like this incredible Pork Fried Rice Burrito!

It's a game-changing combination of ADOBO-marinated, smoked, & braised Pork Shoulder with a Mexican-style Fried Rice, Honey-Sriracha Aioli, & a Fried Egg inside a giant grilled Flour Tortilla.

And if it doesn't satisfy your hunger on a frigid day like this, maybe you have a tape worm? If so, better get that checked out. If not, run on over here before it runs out!

We've also got plenty of Brisket, Ribs, Burgers, & more!

We're open 'til 8pm tonight & you can order online @ www.chicagoculinarykitchen.com until 7:30pm!

See you soon 😉
See you

11/12/2026

Save the date: 2/21/27

Arlington Heights Lions Club Chili Cook Off

We are three months out, but we already have the best line-up we have ever had and a number of others soon to be added. Save the Date for your 2027 calendar!

Join us on Sunday, February 21 for our 17th Annual Chili Cook Off starting at 1:00 p.m. to 4:00 p.m. It's at the Arlington Ale House above the Metropolis in downtown Arlington.

Please spread the word!

We are seeking sponsors but already have a few great ones on board. Thanks to Northwest Speech and Hearing Center; Signs By Tomorrow - Arlington Heights and Edward Jones -Associate: Heather Chron for your sponsorships!

For more information, contact Steve Sroka at [email protected] or (847) 370-4902, or any of our other Lions. You can also leave a message below.

Porky's BBQ and Catering City Works Eatery and Pour House ; Thuringer Gourmet Meat Market ; Kilwins Arlington Heights Paréa Greek Kitchen Arlington Ale House Arlington Heights American Legion Post 208 I Smell Bacon BBQ Spent Grain Brewpub Chicago Culinary Kitchen Scratchboard Kitchen Texas Roadhouse BBQ'd Productions Sports Bar & Grill Lake Zurich City Barbeque Cooper's Hawk Winery & Restaurant Brookhaven Market;

11/11/2026

If these crispy, sweet, & spicy shrimp tacos don’t get your goose, they’re certainly gonna get your gander!

Happy. Honey. Shrimp. Tacos. Today!!!

Order online @ www.chicagoculinarykitchen.com or just mosey on over to have a good meal in one of the best restaurants in the burbs!

11/11/2026

Coming soon (in about 30 minutes) to a 📺 near you: Turkey Tips from CCK!

live stream @ https://abc7chicago.com/live/11064984/

11/10/2026

"The only time to eat diet food is while you're waiting for the steak to cook." Julia Child

The holidays are rapidly approaching, and that means sweater weather, stretchy pants, & comfort food. We've put together quite the lineup of the latter this week, & we're confident you'll agree!

Wednesday: Happy Honey Shrimp Tacos are a simple pleasure with crispy Breaded Shrimp, Honey Aioli, & Slaw on grilled Corn Tortillas! AND tune in to ABC-7 around 7:45am for helpful Thanksgiving Turkey Tips courtesy of your favorite Special Ops Manager ;-)

Thursday: The Adobe Pork Fried Rice Burrito is truly a gift to behold - loaded with a special blend of Adobe-marinate, smoked, & braised Pork Shoulder mixed with our life-changing Mexican-style Fried Rice all wrapped up in a large grilled Flour Tortilla. You're about to have your mouth rocked!

Friday: The Cubano Romano is a script-flip on one of our most classic specials combining Mojo-marinated, smoked, & braised Pork, Smoked Ham, Swiss, Pickles, & Cuban Mustard stuffed between two slices of the extra special Schiacciata Bread from Fix Sandwich Shop in Barrington! We'll also have Smoked Turkey, Pastrami, The Super Katz, Salmon, Tamales, & more Fri-Sun while supplies last!

Saturday: a Smoked Chicken Pot Pie shouldn't need much introduction but it'll be an absolute stunner with Smoked Chicken Thighs smothered in our homemade Chicken Gravy with Peas & Carrots tucked inside a crispy, buttery Pot Pie Crust. AND we'll be rolling the Food Truck over to Harper College from 11am-1pm for the Chicagoland Auto Fair! More details to come...

Sunday: Briskits & Gravy is another banger complete with our homemade Big Boy Biscuits covered in our homemade Brisket Gravy with a perfectly Fried Egg to tie the room together!

Thanksgiving Catering Orders are due Sunday, November 15th! chicagoculinarykitchen.com/thanksgiving-catering-menu

How about them Bears, eh? Tickets are still available for the Arena Club Tailgates on 11/22 & 12/6 so you can pre-game like a pro! More info@ www.chicagoculinarykitchen.com/events

Any questions? Email [email protected]

XOXO,

Team CCK

11/08/2026

The things people find in the wild & share with us…❤️

11/07/2026

Thanksgiving Catering orders are due November 15th!!! And while we are maxed out on Turkey & Turkey Breast, we are still taking orders for our award-winning Brisket, Boneless Pit Hams, Italian Beef Stuffing, Tallow Mashed Potatoes, Fireball Pumpkin Pies, & more!

You can find our full Thanksgiving Catering Menu & order form @ chicagoculinarykitchen.com/thanksgiving-catering-menu

We'll be doing the COLD PICK-UP on Wednesday, November 25th & HOT PICK-UPS on Thursday, November 26th. Please note: the 2:00pm HOT PICK-UP slot is now full.

All orders are due NO LATER than Sunday, November 15th. If you wait until the 16th, you'll be sad! Don't delay: get your orders in today!

Any questions? Call us at 847-701-8243 or email [email protected]