11/02/2026
The holidays are officially on the menu.
A look back at our Thanksgiving inspired collaboration with David Stark Design, where we gave the season’s most familiar ingredients a rather unexpected place at the table 🍂
Design: David Stark Design
Photography: Susie Montagna
Candle Holders & Napkins: The Elements
Glassware: il Buco Vita
Calligraphy & Place Cards: Bernard Maisner
Culinary Design: Creative Edge Parties
The holidays are officially on the menu.
A look back at our Thanksgiving collaboration with David Stark Design, where we gave the season’s most familiar ingredients a rather unexpected place at the table 🍂
Design: David Stark Design
Photography: Susie Montagna
Candle Holders & Napkins: The Elements
Glassware: il Buco Vita
Calligraphy & Place Cards: Bernard Maisner
Culinary Design: Creative Edge Parties
Carrot Shrub Cocktail with Gin, Fernet Blanco & Ginger Syrup.
Cauliflower Velouté with Yellow Cauliflower, Candied Pistachios & Heirloom Cauliflower Shavings.
Honey Allspice Kabocha with Roasted Kabocha Squash, Basil Pistou & Petit Salad.
Husk Cornbread with Jalapeño Butter.
Caramel Corn Panna Cotta with Pecan Tuile & Candied Sorghum.