Creative Edge Parties

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Creative Edge Parties Culinary Design Agency
NY • MIA • PB • Worldwide
Reinventing food as design since 1989. These inspirations do not come from one source.

We are often asked the question: “Why do you use an egg as your logo?” Here at Creative Edge Parties, the answer is fundamental. The egg represents the beginning of all creativity, as well as new and endless opportunities. In its perfect shape and pure form, it symbolizes goodness and it is the most essential ingredient in a myriad of sublime cuisine. Over the past twenty years, Creative Edge Parties has become the most prestigious catering and event planning company in the New York area. We did this, of course, by dedicating ourselves to culinary excellence, flawless event management, highly professional service and meticulous attention to detail. But we also did this by asking ourselves how it can be better, what are the new and inventive ways to present great food and execute unforgettable events. Truly memorable celebrations come from collaboration between our clients, our event designers, our chefs and our staff. We know the right questions to ask and we listen to our clients’ answers; that is how we will not only meet but exceed expectations. We understand that when it comes to creating your event, it’s not just another party. It is a way for you to make an indelible impression on your guests. With that in mind, we strive to create wonderful memories for your family, friends and colleagues that will last a lifetime. From corporate events, to casual cocktail parties, from formal weddings, to intimate gatherings, our staff works tirelessly to orchestrate your ideal event. When it comes to celebrating life’s milestones – large or small - Creative Edge Parties is the place that can make the impossible, possible.

The holidays are officially on the menu. A look back at our Thanksgiving inspired collaboration with David Stark Design,...
11/02/2026

The holidays are officially on the menu.

A look back at our Thanksgiving inspired collaboration with David Stark Design, where we gave the season’s most familiar ingredients a rather unexpected place at the table 🍂

Design: David Stark Design
Photography: Susie Montagna
Candle Holders & Napkins: The Elements
Glassware: il Buco Vita
Calligraphy & Place Cards: Bernard Maisner
Culinary Design: Creative Edge Parties

The holidays are officially on the menu.

A look back at our Thanksgiving collaboration with David Stark Design, where we gave the season’s most familiar ingredients a rather unexpected place at the table 🍂

Design: David Stark Design
Photography: Susie Montagna
Candle Holders & Napkins: The Elements
Glassware: il Buco Vita
Calligraphy & Place Cards: Bernard Maisner
Culinary Design: Creative Edge Parties

Carrot Shrub Cocktail with Gin, Fernet Blanco & Ginger Syrup.

Cauliflower Velouté with Yellow Cauliflower, Candied Pistachios & Heirloom Cauliflower Shavings.

Honey Allspice Kabocha with Roasted Kabocha Squash, Basil Pistou & Petit Salad.

Husk Cornbread with Jalapeño Butter.

Caramel Corn Panna Cotta with Pecan Tuile & Candied Sorghum.

Our kind of witchcraft.
10/31/2026

Our kind of witchcraft.

Our pastry team is having a horrifying amount of fun with this week’s Halloween requests.
10/28/2026

Our pastry team is having a horrifying amount of fun with this week’s Halloween requests.

In honor of Breast Cancer Awareness Month, we teamed up with bridget and the______bar last week for their   pop-up campa...
10/13/2026

In honor of Breast Cancer Awareness Month, we teamed up with bridget and the______bar last week for their pop-up campaign in collaboration with The Estée Lauder Companies 💗

We served cold brews topped with pink vanilla cold foam in custom cups featuring breast self-exam instructions to help spread awareness and promote early detection.

Always grateful for the opportunity to use what we do to help spread such an important message 🩷

Production: Pivot Projects
Culinary Design: Creative Edge Parties
Floral: Birch Event Design
Photographer: Thomas Kater
Video: AUBREY WALTERS

Something old, something new, something shaken, something blue.We love bringing custom touches into our couples’ celebra...
10/08/2026

Something old, something new, something shaken, something blue.

We love bringing custom touches into our couples’ celebrations, finding thoughtful ways to make every detail feel a little more personal.

Planning & Design: Victoria Dubin Events
Venue: Rubell Museum
Photo: Wedding Photographer joel villa-serrato
Stationary: Ceci New York
Menu Artwork: Brand Creative
Culinary & Beverage Design: Creative Edge Parties
Floral & Event Design: Cerka Creative
Lighting, Staging & Dance Floor: Fusion Productions
Rentals: Nuage Designs Maison de Carine Different Look Rentals
Weekend of Production: Bianca Blag

After hours at The Metropolitan Museum of Art 🥀 A seated dinner set against centuries of art, architecture, and history....
09/30/2026

After hours at The Metropolitan Museum of Art 🥀 A seated dinner set against centuries of art, architecture, and history.

Guests started with a Burnt Sourdough Salad, followed by our New York Steakhouse Tenderloin, with Blackberry Panna Cotta to finish.

Celebrating the launch of “Co-Created” by pacsun CEO Brieane Olson.

Event Design & Production: RAIOLA / Co.
Culinary Design: Creative Edge Parties
Venue: The Metropolitan Museum of Art
Photography: PWP Studio Thomas Kater
Video: AUBREY WALTERS
Entertainment: ÉLAN ARTISTS
Lighting & AV: Frost Productions

09/21/2026

Details from the Spring 2027 Runway Show at our venue, West Edge, for NYFW.

Follow for more.

Creative Director:
Hair:
Makeup:
Aesthetic Beauty:
Skincare:
Stylist:
Casting: and
DJ: .meat
Floral:
Shoes:
Socks:
Sponsorships:
Production:
Press Office:

Dim sum service in a new silhouette, served from our modular food carts with silver detailing. Featuring Steamed Pork Bu...
09/16/2026

Dim sum service in a new silhouette, served from our modular food carts with silver detailing.

Featuring Steamed Pork Buns, Dumplings (Braised Chicken, Spinach, Asparagus & Baby Corn), Cold Sesame Noodles, and Sambal String Beans.

Photography by Thomas Kater.

Choose your character: one recipe, three presentations, each tailored to the occasion.From our fall drink collection, ‘I...
09/10/2026

Choose your character: one recipe, three presentations, each tailored to the occasion.

From our fall drink collection, ‘In a Pear Tree’ features Pear Brandy, Spiced Pear Liqueur, Black Pepper, and Lemon.

On the rocks.

In a coupe.

Highball.

Address

Palm Beach, FL
33480

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm

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