The four key ingredients for the true authentic Neapolitan Pizza. The Oven, San Marzano tomatoes, Fior di Latte Mozzarella and 00 flour. Our Oven is a wood burning oven and no other fuel is used. Our pizza will cook between 60 and 90 seconds and never more than two minutes reaching temperatures of 850/900. The San Marzano tomatoes are grown in the Campania region of Italy, near Naples, in the shad
ow of Mount Vesuvius, famed for destroying Pompeii, in fields that are rich in volcanic soil. The San Marzano tomatoes are kept longer on the vines and they have a sweeter taste with very few seeds and a meatier flesh… perfect for Pizza. Fior di Latte Mozzarella is made from pasteurized or unpasteurized Cows milk and we are proud to share with you that our Mozzarella fior di latte is made "in casa" (in the house) daily by our chefs… Enjoy! The dough is made daily and even though we are using the basic Neapolitan recipe we are making it with a twist… Our dough has a fermentation process of at least 3 days. Our flour is imported from Naples and it is called 00 or Doppio Zero. Doppio Zero is the most highly refined flour but has a higher protein content than many of the less-refined ones. Piero’s PizzaVino brings fresh authentic Italian food right to Palm Desert! Join us for a Neapolitan pizza, pasta, or other traditional Italian cuisine for lunch, dinner or happy hour at our restaurant and bar. We also provide catering for your next event with our mobile brick oven! Proudly serving Palm Springs, Cathedral City, Rancho Mirage, La Quinta, Indio, Indian Wells, Coachella Valley, Bermuda Dunes, Thousand Palms and surrounding areas since 2013.
