08/12/2022
Tempeh hummus toast with pico de gallo❤️
This is a great recipe for breakfast or brunch, it is so refreshing and the protein from the tempeh keeps you feeling full.
Ingredients-
Four slices of bread
Block of tempeh
Two tomatos
Half an onion
Cilantro
Jalapeño salt (or just regular salt)
Black pepper
Lime juice
Hummus (store bought or homemade)
Oil for frying
Instructions-
To make the pico, chop your tomatoes and onions in small cubes. Transfer into a bowl and add jalapeño salt, chopped cilantro, black pepper, and lime juice to taste. Heat up a pan and add oil. Once hot add your tempeh and fry for about 4 minutes on each side. Once finished, either crisp your toast on the same hot pan or use a toaster. When the toast is done, add hummus, then tempeh, then top with the pico!
Enjoy this refreshing recipe and if you try it out let me know how it goes!
