07/23/2026
Laksa is Southeast Asia’s wild child, born from Malay, Chinese, and Peranakan heritage, it’s bold, coconut-rich, and unapologetically spicy.
Ours leans into the Indonesian versions from Medan and Palembang: rice noodles tangled in coconut curry with shrimp, fish cake, tomato, bean sprouts, and a soft egg soaking it all in.
It’s the kind of bowl that pulls you in, literally 🍜