Family Night Pizza

Family Night Pizza Reopening soon 🎉 Different location•Family owned• Our mission is to serve well. We will also have fresh milled (diabetic friendly) crusts and baked goods!!!

I have been putting off writing this post for weeks because I knew many of you would be disappointed. Truthfully, we are...
06/09/2026

I have been putting off writing this post for weeks because I knew many of you would be disappointed. Truthfully, we are just as disappointed.
Our dream of opening the pizza side of our shop has run into more challenges than we anticipated. It seems that every time we complete one requirement, another obstacle appears. Navigating the health department regulations has proven to be much more complicated and time-consuming than we expected, and at this point, we feel it is wise to pause and regroup rather than continue pushing forward before we're ready.

This is not the end of our pizza shop dream. It is simply a postponement. We fully intend to continue working toward that goal as we learn, grow, and navigate the regulations one step at a time.
In the meantime, we are moving forward with other parts of our vision. I am currently working on obtaining my home processing license, which will allow me to offer baked goods, granolas, and other homemade products. You'll be able to find us at local farmers markets and delivery and community events as we continue building toward the future.looking forward to serving you .

We want to sincerely thank everyone who has encouraged us, supported us, and looked forward to our pizza shop. Your excitement has meant so much to us. While this chapter looks a little different than we planned, we are trusting that this is simply a detour, not a dead end.

We look forward to sharing this journey with you and keeping you updated as we continue moving toward our goal.

It's been a while since I posted ,, maybe because there's no new news ,,,, still trying to get ready for inspection . We...
05/02/2026

It's been a while since I posted ,, maybe because there's no new news ,,,, still trying to get ready for inspection . We made good progress the last couple days ,,, yay !
Tomorrow I will be at the wattsflats church with a table full of baked goods . Come check us out . This is just my personal baking brought to you as tryouts for future menu choices .

03/24/2026

We're making progress ! I painted the floor today , the health department comes out tomorrow ,, not for final inspection but to guide us through on what we need for final inspection. We have a tentative open date ,,may 15 is our goal ,,if that changes you will see the update here .
In the meantime I'm still getting the bread recipe perfected ,,,,

We’ve shared a glimpse of what’s coming — now we’d truly love to hear from you. 🤍What questions do you have?What are you...
03/09/2026

We’ve shared a glimpse of what’s coming — now we’d truly love to hear from you. 🤍

What questions do you have?
What are you most excited about?
Is there something you’d love to see added down the road?

We’re building this with our community in mind, and your input genuinely matters to us. Drop a comment below or send a message — we’re listening.

03/03/2026

You may have noticed… 👀

Family Night Pizza is coming back.

We’ve officially announced all the favorites you already know and love — and we’re just getting started.

What we’re building isn’t just a pizza shop. The vision is more of an artisan-style space. A place where quality matters. Where ingredients matter. Where the process matters.

Yes, we’ll have pizza (regular crust or fresh ground wheat).
Yes, we’ll have homemade breads and baked goods.
But we’re also doing something a little different…

We’ll have an on-site grain mill. 🌾
You can bring your own wheat berries and grind fresh flour right here.
Or, if you have a specific type of wheat you prefer, you’ll be able to plan ahead and order it freshly milled just for you.

We want this to be a place that feels intentional. Thoughtful. Rooted in real food and real community.

And speaking of community — we would love your help getting the word out locally 🤍

If you’re excited about Family Night Pizza coming back:
• Like this post
• Share it
• And if you’re willing, share it to your stories

We’ll randomly choose at least 10 people to receive a batch of these homemade chocolate chip cookies from this reel 🍪

We’re so grateful for your support and can’t wait to bring this to life with you.

02/23/2026

There is something special about grinding the wheat fresh, mixing the dough by hand, and watching it rise on the counter.
This isn’t just bread. It’s the foundation of what we hope our future pizza + bread + pie shop will be built on — simple, wholesome, made from scratch. 🍞
Right now I’m perfecting our fresh-ground whole wheat sandwich loaf.
If a local shop offered bread like this every week… would you want in?
I have 2 loaves that need honest taste testers — not just “it’s good” reviews, but real feedback.
Drop a 🙋‍♀️ if you’re local and would love to help me get this just right.

02/13/2026

Thankyou everyone for tagging people on the bread post . I will be doing another one very soon. Congratulations to Jessica Nelson , Darla Lindquist , and Stephanie carris Miller !

02/09/2026

If at first you don't succeed , try , try again 🤩

01/31/2026

I’ve been experimenting with fresh-milled flour, and I’m officially hooked.
I’ve done three different batches so far, and honestly… each one has turned out better than the last. With this most recent batch, I finally felt ready to share the results with others — because when something keeps improving like this, it feels meant to be shared.
So let’s do a giveaway 🎉👇
I’ll be drawing THREE people to each receive a fresh loaf of bread made with my fresh-milled whole wheat flour.
How to enter: • Like this post
• Tag a friend in the comments
• Every new person you tag = another entry
Now here’s the part I’m really excited about — did you know what fresh-milled whole wheat actually contains?
Unlike store-bought flour, fresh-milled flour keeps the entire grain intact — the bran, germ, and endosperm — which means it’s naturally rich in:
✨ Fiber
✨ Protein
✨ B vitamins (thiamine, niacin, folate, B6)
✨ Vitamin E & Vitamin K
✨ Iron, magnesium, zinc, selenium
✨ Phosphorus & potassium
✨ Antioxidants
✨ Healthy fats from the bran & germ
✨ Active enzymes (something our bodies need daily)
✨ Complex carbohydrates
Because it’s whole and freshly milled, it’s digested more slowly, helping provide sustained energy and reducing rapid blood sugar spikes.
Real ingredients. Real nourishment. Real results.
I can’t wait to share this bread with a few of you

01/27/2026

Nothing professional,, just me making sure I have the recipes down .
Tomorrow I will do another batch of bread ,, and I’ll be posting about that as well — and I might just turn it into a little fun opportunity for someone to win a loaf.
More details coming tomorrow 👀🍞”

Address

743 Panama Bear Lake Road
Panama, NY
14767

Opening Hours

Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 8pm
Saturday 11am - 8pm

Telephone

+17166214030

Website

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