Hangry Kitchen

Call Directions Website Contact the business

Hangry Kitchen Hangry Kitchen is a charming little restaurant in Pawtucket that offers an ever changing-mouth watering menu and refreshing cocktails.
(1)

We’re back from our little break this week, feeling refreshed, recharged, and ready to get back in the kitchen!And we’re...
11/02/2026

We’re back from our little break this week, feeling refreshed, recharged, and ready to get back in the kitchen!

And we’re bringing a little Louisiana soul to New England with us.

Grilled Creole Lance Nacio — smoky, spicy, and kissed by the grill, served over an autumn succotash of cranberry beans, roasted delicata squash, sweet peppers, and crispy bacon. We finish it with a rich étouffée gravy made from local green crab stock, pickled green tomatoes, and fresh herbs.

A little Southern inspiration, a little New England harvest, and a whole lot of flavor.

And yes, we’re still finding delicious ways to put those invasive green crabs to good use.

Come see us this week. We’ve missed feeding you!

We are taking a very overdue little break this week. It just happens to be Rob’s birthday week also. So we are going to ...
10/28/2026

We are taking a very overdue little break this week. It just happens to be Rob’s birthday week also. So we are going to celebrate him because he deserves the best. Come by next week and give him a belated birthday wish!

10/19/2026

Shaved Brussels sprouts. Pizza fritta. Narragansett Creamery crescendo cheese. Calabrian chili honey. C***r vinaigrette. Boom. Fall.

10/14/2026

This gorgeous plated pork chop is everything you could want and more! 🍂 Featuring the bright, tangy notes of our Concord grape escabeche paired with a rich, savory peanut mole, this dish brings a seasonal twist to a timeless classic. Nothing says autumn quite like reimagining familiar flavors with a little creativity! 🍇🍁

10/10/2026

It’s fall in New England. Here’s the savory pecan pie you didn’t know you needed.

10/09/2026

Cosmo meets Little River Farm cantaloupe. The results could not be more perfect.

10/01/2026

Sometimes a dish doesn’t need much.

Blistered TheFarmInRI shish*to peppers, sour plum glaze, sesame. Smoky, tart, a little sweet, and every once in a while one of those peppers decides to choose violence.

Good luck.

09/29/2026

It’s back. Hotter. Stickier. Better.

Warm apple sticky toffee pudding drowning in c***r toffee, tart apple, and date & brown sugar ice cream melting into every little corner.

Sweet, messy, rich, and absolutely not interested in behaving.

Brown ale–braised Steere Farm brisket, meltingly tender and lacquered in deep Discipline Brewing Co Nut Brown Ale, along...
09/28/2026

Brown ale–braised Steere Farm brisket, meltingly tender and lacquered in deep Discipline Brewing Co Nut Brown Ale, alongside delicata squash caramelized at the edges and golden toasted butternut tossed in a bright, tangy mustard-beer vinaigrette.

A little hot, a little cold, deeply savory, and unapologetically fall.

09/24/2026

The weather is turning colder, which means it’s officially time for a steaming bowl of rich, creamy stew.

Ours is brimming with plump, briny WALRUS AND CARPENTER OYSTERS oysters, smoky bass, and tender, buttery potatoes, all nestled in a velvety broth brightened with a splash of sherry and fragrant thyme. Each spoonful is warm, savory, and deeply comforting, with the ocean’s briny sweetness balanced by gentle smoke and herbs. It’s finished with crisp oyster crackers that crackle and crumble over the surface, adding the perfect satisfying crunch.

Exactly what we want on a chilly night.

Address

542 Pawtucket Avenue
Pawtucket, RI
02860

Alerts

Be the first to know and let us send you an email when Hangry Kitchen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Hangry Kitchen:

Shortcuts

Share

Category

Nearby restaurants