Hangry Kitchen

Hangry Kitchen Hangry Kitchen is a charming little restaurant in Pawtucket that offers an ever changing-mouth watering menu and refreshing cocktails.
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Now featuring Dad Bod from Soft around the edges, surprisingly charming, and exactly what we’re looking for in a beer.
05/27/2026

Now featuring Dad Bod from

Soft around the edges, surprisingly charming, and exactly what we’re looking for in a beer.

Official Quahog Week deserves official Rhode Island behavior.Butter-poached quahogs over potato-studded Johnny cakes. Ve...
05/20/2026

Official Quahog Week deserves official Rhode Island behavior.

Butter-poached quahogs over potato-studded Johnny cakes. Very Rhode Island. Very necessary.

05/14/2026

Not saying this is worth braving the rain for, but also… yes, absolutely it is.

Nettles said “make me into bread,” so obviously we made them into green monkey bread with burrata. Spring is getting weird in the best way.

Wild, rich, and just polished enough. Elk loin with silky celeriac fondue and cherry black pepper steak sauce — the kind...
05/09/2026

Wild, rich, and just polished enough. Elk loin with silky celeriac fondue and cherry black pepper steak sauce — the kind of dinner worth making plans for.

Paint the Town RED is an exciting celebration of Rhode Island’s best restaurants, bars/clubs and businesses.This and oth...
05/07/2026

Paint the Town RED is an exciting celebration of Rhode Island’s best restaurants, bars/clubs and businesses.
This and other establishments have agreed that, on one special day, Thursday, May 7th
, they will donate a
portion of their proceeds to AIDS Care Ocean State. We are proud to be a part of this event so come by and show some support. See you later!

05/06/2026

Spring has us obsessing over beets, butter, and tiny little dumplings.

So naturally: beet Parisian gnocchi with horseradish & watercress sauce.

05/01/2026

Not all salads are trying to be polite.

Crisp snap peas, salty boquerones, lemon, herbs, and tiny garlic focaccia croutons — bright, briny, bold, crunchy, luscious, and serving spring.

04/29/2026

Nobody asked bok choy to be this hot, but here we are.

Grilled. Brothy. Gingery. Crabby. Coastal. Dramatic.

Baby bok choy.
Green crab broth.
Scallion & candied ginger gremolata.

04/25/2026

Do you even know how to do spring if you’re not doing it with green garlic?

We took everything you love about garlic bread — the warmth, the comfort, the herby crunch — and gave it a spring attitude.

Green garlic soup, Parmesan & ricotta royale, oregano crumb, and a little reminder that soup season doesn’t end just because the flowers showed up.

04/18/2026

Caught you looking.
Soufflé polenta with mixed mushrooms and green garlic butter has that effect.
Saturday springtime people. 😘

04/17/2026

The return of grill weather deserves a proper celebration.
Grass fed grilled steak au poivre with butter gold twice baked potatoes.
Deep char, pepper cream, and buttery potato comfort. What are your dinner plans??

Address

542 Pawtucket Avenue
Pawtucket, RI
02860

Telephone

+14014245812

Website

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