Food Coma

04/04/2025

04/19/2022

Three big orders this week; so its 48 hours of big meat smokin'.

Mmmmm smells good.

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04/12/2022

Bbq Chicken Stuffed sweet taters.

Nom nom nom

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04/01/2022

Good afternoon guys!!
After much consideration we have decided to go with a 100% vegan menu. And why not make the first big change the biggest. I present to you our new plant based "brisketish". Juicy brined jackfruit, wheat gluten, tapioca starch, nutritional yeast and many many various herbs and spices to make you forget all about what meat is supposed to taste like.
Keep an eye out for more interesting vegan abominations in the near future.
Until then...
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03/24/2022

How important to you is where your food comes from? Does it affect your choices in where to eat or what to buy when grocery shopping? Do phrases like "farm to table", "ethically sourced ", "sustainably sourced ", "fair trade", "locally grown" or similar play in to your decisions?

03/23/2022

Mmmmmm. Taco Tuesday is definitely my favorite weekly holiday. Who else celebrates?

03/18/2022

Feelin' Saucy?
We tweaked our sauce many times until we got it right where we want it.
Comes on the side with every order 😋

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03/17/2022

Electric onions? Yes Please!!

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03/16/2022

What better time to give us a try!!
Remember to let us know if you order (we only see first names on the orders) so we can add some extra love

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03/16/2022

Orders on the way out. Gotta keep it all in check.

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