10/23/2026
Peekskill after dark. A little piano, a little atmosphere, and something delicious waiting inside.
Join us at Division Street Grill for two evenings of good food and live music.
TONIGHT | FRIDAY, OCTOBER 23
Live piano by Ken Biegeleisen
Start with carrot ginger purรฉe, roasted pear salad, organic mixed greens, crispy calamari or pumpkin ravioli.
Tonightโs entrรฉes:
Chicken Francais with lemon, white w**e and butter | $30
Baked Atlantic salmon with honey pecan sauce | $36
Slow-cooked short ribs with mashed organic potatoes and red w**e reduction | $42
Pumpkin ravioli with creamy pesto and shaved Parmesan | $30
Broiled mahi mahi with Ch*****ne dill sauce | $35
Finish with poached pear and vanilla bean gelato, banana-chocolate bread pudding or crรจme brรปlรฉe.
Order ร la carte or enjoy our $50 prix fixe menu. Short ribs carry a $7 prix fixe supplement.
TOMORROW | SATURDAY, OCTOBER 24
Vegan pop-up with guest chef Miraj Lee Saxton of Sweet Vegan Things, plus live music by Duane Holmes
Steak Lovers | $30
Plant-based steak with housemade organic chimichurri, Jamaican rice & peas and sautรฉed organic vegetables.
Lovely Lasagna | $26
Organic pasta layered with plant-based meat, vegetables, herbs and vegan ricotta, mozzarella and Parmesan.
Ask about available vegan sweets, including baklava, Sweet Lovers Cake and chocolate-covered hazelnut treats.
The special vegan pop-up menu is available Saturday only.
Pull up a chair or take dinner home.
Open 5โ9 PM both evenings.
26 N Division Street, downtown Peekskill
Reservations and takeout inquiries: 914-739-6380. Please leave a voicemail.
