12/13/2025
Chef Specials:
Stuffed Crepes with Wild Mushrooms and Fontina Cheese
Zucchini Flower Fritters
Zucchini flower stuffed with mozzarella & parmigiana cheese in a light crispy batter & pan fried served with a side of marinara sauce
$17
Mix Baby Greens with Pancetta, Apples, Walnuts, Black Olive Vinaigrette and Goat Cheese
$17
Stuffed Crepes with Wild Mushrooms and Fontina Cheese
$18
Calamari, Shrimp and Artichoke Tart
with Radicchio and Fresh Tomatoes
$19
Pastas
Cavatelli Green Beans Potatoes Pesto and Stracciatella Cheese
Homemade cavatelli made with green beans, potatoes and pesto sauce with fresh cheese
$24
Risotto Combined with Smoked Salmon, Zucchini and Lemon
$27
Gnocchi Quattro Formaggi
Homemade gnocchi combined with fontina, asiago, provolone and grana padano
$26
Rigatoni & Chicken Milanese Balsamico
Rigatoni and chicken cutlet milanese combined with sweet & hot cherry peppers in a balsamic reduction
$25
Entrees
Braised Short Rib
Short rib simmered in a rich brown ragu sauce served over mashed potatoes and broccoli
$33
Stuffed Chicken Breast with Ricotta and Fresh Mozzarella
Finished in a cabernet wine sauce served with roasted mushrooms, potatoes and onions
$25
Pork Osso Bucco
Braised pork shank marinated in our homemade sauce, accompanied by homemade creamy polenta
$30
Pan Roasted Alaskan Cod
With roasted pumpkin, kale and barley salad in a citrus dressing
$28
