Moonshadow Kitchen

07/15/2026

Dinner is served! Potato fondant, brown sugar and balsamic brussel sprouts and feta stiffed meatballs with a leek and yogurt sauce with lemon zest. Oh man this was delicious!

07/15/2026

Hello there Moonshadow Monks. Check out our offerings for our meal prep service for 7/20.

Jajang Bolognese
A mashup of jajangmyeon and bolognese with lots of veggies, ground plant based meat, and black bean paste.

KFC bowl - mashed potatoes, corn, cheese and gravy. Topped with chicken style tenders

Cashew based mac and cheese topped with bacon jam and served with a side of buffalo broccoli

Located in Penn Yan, NY
Shoot us a message if you are interested. Freshly prepared and perfect food after a long day or a relaxing meditation. Want to be added to our weekly email? Send us a message with your email.

07/11/2026

There is a new product on the market that uses a animal free fermentation process to create albumen, the protien found in eggs. It is not suitable for those with egg allergies but the majority of people outgrow egg allergies. This could make meriguines and angel food cakes. Should I explore this option?

07/11/2026

Slinging some of the best plant based and gluten free food until 4:30. Find us in building 4 by the produce!

07/09/2026

Here they are. They are tasty. I think the are best when more of a burnt end style. Little too soft, even after an hour of cooking. I cut them and then rebaked the smaller pieces to firm them up. Much better that way.

07/09/2026

Found these beauties! I am going to harvest them and transform them into bbq ribs! I will post pics later. Unless they do not turn out and then I will pretend I did not post this. 😆

07/08/2026

I am really excited to be a part of this!

🌎✈️ REGISTRATION IS NOW OPEN! 👨‍🍳🍅

Passport to Flavor: A Global Cooking Adventure is ready for takeoff!

Do you have a young chef who loves to cook, wants to learn new skills, or is excited to try foods from around the world? Join us for this unique 4-week cooking and nutrition series where kids will explore global cuisine while building confidence in the kitchen!
This exciting collaboration between Moonshadow Kitchen, Milly's Pantry, the Yates Community Center, and the Physicians Committee for Responsible Medicine gives participants the opportunity to:

🌮 Learn hands-on cooking techniques
🥕 Discover the connection between nutrition and health
🌏 Explore flavors inspired by American, Asian, Mexican, and European cuisine
👩‍🍳 Build confidence, teamwork, and lifelong kitchen skills
The series concludes with a special celebration where our young chefs will prepare and serve a delicious meal for their families!

📍 Milly's Pantry Commercial Kitchen
21 Main Street, 2nd Floor

👨‍🍳 Ages 8–12

📅 Thursdays
• July 23 | 3:00–5:00 PM
• July 30 | 3:00–5:00 PM
• August 6 | 3:00–5:00 PM
• August 13 | 3:00–6:00 PM (Family Dinner Celebration)

⚠️ Only 12 chef spots are available! We expect this class to fill quickly, so don't wait to register.

Register here: https://www.yatescc.org/events/passport-to-flavor/

07/06/2026

This week for our meal plan we offered all'assassini, Lemon risotto with breaded artichoke hearts and a German Zwiebelkuchen (onion tart)

If you want to be added to our weekly email with our options, shoot us a message. Located in Penn Yan

07/03/2026

It is hot out! Stop out to The Windmill Farm and Craft Market today and tomorrow and grab some breakfast, lunch and dinner!

07/02/2026

Last year we were mentioned in this. Thanks Evan Drahzal for the shoutout!

Rochester VegFest returned to Parcel 5 on Sunday for a full day of celebrating plant-based lifestyles.