Zion Coffee Co

04/18/2026

04/08/2026

Join us tomorrow night between 5-8pm for our Garden Party dinner! This quarter we will be highlighting and a portion of the proceeds will be donated to support the work they do in our community!

04/06/2026

We are continuing our monthly evening event this Wednesday!
Thank you everyone who came out for our Soup Series, for supporting us and Sophia’s Kitchen.
This month our team reimagined elements of our Garden Party spring menu into dinner and we hope you’ll join us! We are partnering with and a portion of proceeds will go to support the work that they do that is so important to our local culture and to our industry.
See you 5-8pm Wednesday!

04/02/2026

Our Spring menu is working hard 🌸

03/27/2026

For when you need a little Zion at home.

03/25/2026

These are some of the kids that keep Zion running so smooth!

03/18/2026

Essentials for a perfect day.

03/14/2026

Mango Sticky Rice Matcha.
Today and tomorrow only.

Sweet mango purée, sticky rice blended into vanilla bean coconut milk, topped with the one & only matcha. by $8.50

We are also featuring:
Tom Kha Carrot Cake Cups in the grab & go. Lemongrass ginger carrot cake, coconut lime buttercream, carrot gel, bird’s eye chili-passion fruit sauce. Vegan. by $7

Pad Thai inspired espresso tonic. Spiced lime tonic, coconut, tamarind, fish sauce. It’s tart & sweet & salty & surprising. by $7.5

03/06/2026

Our Spring Menu is here!

BLUE-BEE (contains dairy) 
blueberry & maple cold brew and cold foam with bee pollen

OMIJA HWACHAE (오미자 화채) (contains pine nuts) 
inspired by korean fruit punch: tart & bubbly schisandra berry & hibiscus tea with tart cherry mung bean jelly and pears

TEA CAKE LATTE 
sweet and floral latte with notes of vanilla, almond, and rose

FAGARA LEMONADE 
Apricot-honeysuckle lemonade with tingly Sichuan pepper. Fresh & lightly spicy. Try it with matcha!

PAMPLEMOUSSE TONIC 
A tart, citrusy tonic with herbaceous sage and rosemary

GREEN GODDESS TOAST (contains dairy)
a verdant toast inspired by the classic dressing. herbed ricotta, 309 cultures kraut, pickled green beans, fresh asparagus, and microgreens on sourdough

BIBIMBAP BOWL (비빔밥) (v/gf, contains soy and sesame) 
brown rice, seasoned spinach, carrots, mushrooms, cucumbers, 309 cultures kimchi, gochujang, gim (seaweed)

03/04/2026

Our Spring Pastries are here! Inspired by a charming garden party, this menu is filled with elegant and refreshing offerings.

Hummingbird Loaf- A slice of southern quick bread filled with bananas, pineapple, and pecans. Frosted with a coconut milk buttercream, caramelized pineapple jam, and garnished with tea flowers, and a twist of orange. (Vegan/Contains Nuts)

Blackberry Scone - Blackberries tossed in our classic scone base. Glazed with a blackberry icing with lemon for an added twist.

Carrot Cake Cookie - A classic carrot cake inspired cookie, frosted with a cream cheese icing and topped with carrot caramel. (Gluten-Free/Contains Nuts)

Strawberry Patch Roll - An ooey-gooey strawberry jam roll with floral notes. Iced with a cream cheese glaze, this strawberry roll is inspired by a strawberry patch in the middle of spring.

Blueberry Lavender Cookie - A floral lavender cookie with jammy ribbons of blueberry compote.

Gruyere and Black Pepper Scone - A cheesy, peppered, savory scone filled with caramelized onions and brushed with warm butter and a pinch of chives.

Bee-Sting Cookie - A Shortbread cookie with crystalized honey. Topped with a burnt honey icing and a dash of bee pollen.

Carrot Top Brioche - A brioche bun baked with a zesty fennel cream cheese. Topped with pickled carrot and radishes and fresh fennel fronds. This savory brioche bun is like a spring carrot ready for harvest.