06/25/2026
🌟 The weekend starts now at Castillo’s! 🌟
Have you tried our Butternut Squash Flatbread yet? 🌱✨
A delicious shareable starter featuring crispy flatbread topped with roasted butternut squash, fresh mozzarella, creamy goat cheese, arugula, crushed pistachios, and finished with a sweet honey drizzle. 🍯🙌Perfect for sharing and the ideal way to start your meal!
🍽️ Chef Castillo’s Weekend Specials:
🐟 Black Cod & Scallops –
Wild-caught black cod paired with perfectly pan-seared scallops and topped with fresh mango salsa.
🍤 Chicken & Shrimp Florentine –
A guest favorite packed with flavor.
🍝 Homemade Lasagna – Made from scratch and always a crowd favorite.
🍅 Vodka Veal Parm – Tender veal topped with our creamy vodka sauce and melted mozzarella.
📖🤓🐟✨ Food lesson for today:
Wild-caught Black Cod is a rich, buttery white fish known for its delicate texture and mild flavor. Similar to Chilean sea bass, it’s tender, flaky, and incredibly delicious—without the “fishy” taste many people expect. Its natural oils create a melt-in-your-mouth experience that’s a favorite among seafood lovers.
🍸 Join us for great food, handcrafted cocktails, refreshing wines, and a fun, friendly atmosphere all weekend long!
🎉 Happy Hour in the bar area:
🍹 Tuesday-Friday | 3 PM – 5 PM
🍻Saturday & Sunday 1PM - 3PM
Parties if 6 or more-call to reserve 267.404.7066
Less than 6 people, come right in!