The Farm Store & Bakery

05/28/2026

This lunch is not only beautiful, but delicious! A perfect kickstart to summer! ☀️ Cheesy Pesto Tortellini Salad, Cucumber Salad, Mango/Pineapple/Strawberry Salad & Sun-Dried Tomato Focaccia.

05/28/2026

We have a delicious lunch today! Eat-in or take it to go! See you in the Bakery!

05/26/2026

Starting June 1st our hours will change for the summer! We will be opening at 8:00 am. See you in the Bakery!

05/26/2026

05/26/2026

05/16/2026

Today we have a Scone Bundle! You get 4 mini scones for $3. This is a great time to try all the flavors: Lemon Blueberry, Strawberry, White Chocolate Raspberry and Chocolate Chip. See you in the Bakery!

05/15/2026

Don’t forget to join us tonight for the Sip & Shop!! We are serving a delicious Spring Punch! See you in the Bakery!

05/14/2026

My sister shared this recipe with me and I want to share it with all of you because it is SO GOOD! This was our supper tonight: Burrata, Roasted Tomatoes and Garlic. What is burrata, you ask? Burrata is a mozzarella ball filled with cream. Here’s how you make it:

*Pre-heat your oven to 400 degrees and use a sauté pan you can put in the oven. A cast iron pan would work great here, but I was at the bakery and not home, so this pan had to do.

1. Sauté in a pan with olive oil, a bunch of cherry tomatoes (or whatever tomatoes you want…I used a variety). Don’t forget to salt the tomatoes. Sauté these until they are good and broken down.

2. Add fresh garlic…measure with your heart ❤️ My heart likes a lot of garlic. Cook that for a few minutes until it’s aromatic.

3. Add some dried oregano…again, measure with your heart.

4. Turn off the stove and top the tomatoes with the burrata.

5. Pop the pan in the oven until the cheese is nice and melted.

6. Remove from the oven (don’t forget the handle to the pan is HOT). Stir the burrata into those tomatoes like crazy until the whole dish is creamy and cheesy.

7. Add some balsamic vinegar. Also, add some fresh basil (which I didn’t have so I sprinkled on Italian Seasoning) and fresh Parmesan (again, measure with your ❤️).

8. Grab a loaf of our AMAZING Garlic Rosemary Pull-Apart bread (which is what we did) or our Sourdough Garlic Rosemary Focaccia.

9. Plop the pan in the middle of the table, grab some bread and dive in! You won’t regret it!

*This would be delicious with added chicken or ground beef to boost that protein. Don’t worry, when you’re here grabbing bread you can also get your meat! Our meat is raised locally by us!

Enjoy!! ❤️

05/14/2026

Lunch is served! Chicken Cranberry Feta Salad with homemade balsamic vinaigrette, Sourdough Garlic Rosemary Focaccia and Pineapple/Blueberry Salad.

05/14/2026

So many yummy treats this week! Fruit Cookie Bars, Twix Bars, Ferrero Rocher Brownies and so much more! See you in the Bakery!