What are the opening hours?

Tuesday 10:30am - 4:30pm Wednesday 10:30am - 4:30pm Thursday 10:30am - 4:30pm Friday 10:30am - 4:30pm Saturday 10:30am - 4:30pm

https://www.facebook.com/276752475511820/

The Bootheel Baking Co.

Name: The Bootheel Baking Co.
Address: 11 S. Spanish Street, Perryville, MO, US
Telephone: +15739342387
Price range: $$
Rating: 5

Home
United States
Perryville, MO
The Bootheel Baking Co.

Perryville's lunch spot & bread-forward bakery: delicious sandwiches, handcrafted sourdough & wholesome treats. Quality ingredients, no unnecessary additives!
(1)

Affordable for all.

1324 W Saint Joseph St., Perryville, Mo
☎️573-934-2387

07/15/2026

A Beautiful Full-Circle Moment: Bootheel Baking Co. is Moving to Ebb & Flow!

Perryville, our hearts are completely full. Since day one, this community has supported our passion, shared in our triumphs, and allowed us to do what we love most: cook for you. We love this town, and we love every single one of you who has stepped through our doors, shared a laugh with us, and made us a part of your families.

Which is why we are so incredibly thrilled to share our next chapter with you.
Starting August 5th, The Bootheel Baking Co. is officially taking over the kitchen at Ebb & Flow Fermentations!

To say this is a natural next step is an understatement, it is a deeply personal, full-circle moment for our family. Eight years ago, Ebb & Flow was actually the very first place Tristin ever took me on a date when we were in Cape. We fell in love with the space, the energy, and the incredible people behind it.

Dewayne, Ebb & Flow's owner, has been a trusted mentor and close friend to Tristin for over ten years. And April has been an absolute pillar of strength, guidance, and mentorship for me over the last few years. They are family to us. For years, we’ve dreamed of what it would look like to bring our passions together under one roof, and the stars have finally aligned.

We know you might have questions about our current physical location. Because of ongoing, private administrative and legal details regarding our previous building, we won't be able to answer specific questions about the move. But what we can tell you is that this transition is a joyful, positive step forward that allows us to focus entirely on what we do best: serving you incredible food and artisan bakes in a space we love, alongside the people who mentored us.

We are moving our entire baking heart and soul into Ebb & Flow's kitchen, and we cannot wait to serve you there starting AUGUST 5th!

Thank you for walking this path with us. Come hungry, Perryville….we'll see you at Ebb & Flow very soon! 🖤

With all our love,
Tess & Tristin🫶🏼

11 S. Spanish St.,
Cape Girardeau, Mo, 63703

07/11/2026

The quiet is about to end.

We’ve been out of sight, working in the shadows on a massive new chapter for our family.

On WEDNESDAY we are finally stepping back into the light to share exactly where we are heading next.

A beautiful, full-circle evolution is coming. No more rumors. No more silence.

Set your notifications. You won't want to miss this announcement. 🖤

06/21/2026

Happy Father’s Day, fellas!

Thanks for helping shape the next generation!

06/19/2026

⛳️ A massive shout-out and a huge thank you to Mercy Hospital Perry - Perryville!

For the second year in a row, Tristin and Tess had the absolute honor of fueling Mercy's annual golf tournament. Our small but mighty duo worked hard behind the scenes to prep, pack, and deliver handcrafted lunch boxes for all the players! 🥪✨

We are incredibly grateful for Mercy’s continued support of our growing business. As we continue to evolve from your favorite local bakery into a full-scale restaurant, being chosen for major community events like this means the world to us.

To everyone who hit the course, we hope those lunches gave you the perfect energy boost for the back nine!

🫶🏼Thank you, Mercy Hospital!

06/12/2026

🥖 An Update from the Bakery (And Yes, We’re Still Alive!) 🧁

Hey there, baking family! You might have noticed things have been a little quiet on our page lately. 🤫

Full disclosure: Tess’s phone took an unexpected vacation and spent the last two weeks undergoing some serious repairs! 📱🛠️ We were completely out of commission on the digital front, but we are officially back online and catching up on everything.

A Massive Thank You! 🎉
Even though our doors aren't officially open to the public just yet, the ovens haven't been entirely cold! We want to give a massive, heartfelt THANK YOU to the amazing team over at Cape Electric! ⚡⛳

They chose The Bootheel Baking Co. to cater their annual golf tournament for the second year in a row! We are incredibly honored, grateful, and proud that they trusted us to fuel their players again this year. We truly appreciate your continued partnership and support!

The Big Question: When is the Opening?

We know you're all eager to come see us, and trust us, we are even more eager to welcome you in! We’ve hit a few of those classic construction setbacks that come with building out a dream space, which has pushed our timeline back a bit.
Right now, we are aiming and hoping to finally be back and open by mid-July. 🤞✨ Fingers crossed tightly!

Thank you all so much for your incredible patience, love, and support while we navigate the homestretch of this build. We promise it’ll be worth the wait!

05/22/2026

🚨 An Honest Update from The Bootheel Baking Co. Team 🚨

Hey everyone! We know so many of you have been counting down the days to our Re-Re-Grand Opening this coming Tuesday. We were right there with you, but we’ve made the executive decision to push our official opening day back.

As many of you know, we took over this amazing space back in April, and we’ve been pouring our hearts (and a whole lot of literal sweat) into doing the renovations ourselves. Historic buildings have so much character, but as anyone who has ever remodeled knows: you fix one thing, and you find three more things that need love! 🛠️✨

Because we refuse to cut corners, we are taking a brief beat to ensure every single structural detail and finishing touch is 100% perfect and done right.

What does this mean for our timeline?

To keep things completely transparent, we are shifting our focus entirely toward a June opening. We aren’t locking down a hard calendar date just yet, as we want to get a little closer to the finish line first, but we promise to give you plenty of notice so you can clear your calendars!
Keep an eye on our page! 😉

Just because the doors aren't open yet doesn't mean the excitement stops. Over the next couple of weeks, we’re going to be sharing some exclusive, behind-the-scenes sneak peeks of the gorgeous industrial details we've been working on, a look at the progress, and the final countdown.

This journey has been a lot of hard work, but doing it right is a blessing in disguise. Thank you all for your incredible grace, your patience, and for always having our backs. June is going to be delicious! 🥐☕

106 N. Jackson St., Perryville, Mo

05/16/2026

🥖 It’s Official! The Bootheel Baking Co. Has a Face! 😮

We had a major "pinch me" moment today! If you pass by the shop, you’ll notice something new on the front door…..our official address & logo are finally up! 🚪✨

It feels incredibly special because Tess did it all herself. She designed our logo from scratch, cut the vinyl, & braved the alignment grids to hang it perfectly. But while Tess has been handling the visual magic on the outside, Tristin has been doing the real heavy lifting on the inside to get the space ready! 🏗️💪

We always say we play to our strengths, & that’s exactly why we make such a great couple & business partners. One handles the design, the other handles the muscle, & together, we’re building this dream from the ground up.

Seeing the logo on the glass makes all the sweat & hard work feel so real. We are one giant step closer to filling the air with the smell of fresh bread & sweet treats.

Thank you all for following along on this journey. It’s starting to come together, & we can’t wait to welcome you through these doors soon!

05/12/2026

June can’t come soon enough!!!!!

Who’s excited?!?

Also…. What breads do y’all miss the most?

05/10/2026

🌷 To the mamas, the soon-to-be mamas, and the mamas who held their babies for only a brief moment or carry them only in their hearts, we see you.

To the grandmothers raising their grandbabies and the village of mentors and friends who have stepped in to help raise a child, we honor you.

At The Bootheel Baking Co., we believe children are such precious gifts. There is a unique magic in the way they grow, but perhaps the biggest transformation happens within us. We learn more about ourselves through the journey of raising them than we ever could walking this life alone.

Today, we raise a glass (and maybe a cupcake!) to the strength, the sacrifice, and the unconditional love that defines "Motherhood" in all its beautiful forms.

Happy Mother’s Day to all of you! 🫶🏼🩷

Address

11 S. Spanish Street
Perryville, MO

Opening Hours

Tuesday	10:30am - 4:30pm
Wednesday	10:30am - 4:30pm
Thursday	10:30am - 4:30pm
Friday	10:30am - 4:30pm
Saturday	10:30am - 4:30pm

Telephone

+15739342387

Website

facebook.com

Alerts

Be the first to know and let us send you an email when The Bootheel Baking Co. posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Bootheel Baking Co.:

Shortcuts

Address
Telephone
Opening Hours
Alerts
Contact The Business
Claim ownership or report listing

Want your business to be the top-listed Restaurant in Perryville?