Seared Steak & Seafood

07/15/2026

"Really enjoyed this place. Another great restaurant in Petaluma. Ordered the short rib for an entree, corn and calamari for an appetizer, and sticky toffee cake for dessert. My Dad and sister ordered steaks. I tried their steaks and they were tasty. Im not a steak person so if I like it...well it must be good. The staff was friendly. I would definitely come back!" ⭐️⭐️⭐️⭐️⭐️ 📸 + 📝 by: Steven C. (Thank you!)

Menu + Reservations → https://www.petalumaseared.com/reservation/?utm_source=facebook&utm_medium=social&utm_campaign=7_26

07/13/2026

𝕎𝕖'𝕣𝕖 𝕙𝕚𝕣𝕚𝕟𝕘! ⚓️ We are looking for full-time line cooks to join our team!

• Competitive pay & full-time hours
• Evenings and weekends required
• Minimum 2 years of experience in a fast-paced, high-volume restaurant

If you or someone you know is looking for long-term employment at an award-winning Sonoma County restaurant, please email your resume and cover letter to: [email protected]⁠
⁠
We look forward to hearing from you! 💛

07/09/2026

Some happy hour favs 🙌

🥪 Prime Rib Dip⁠:
Shaved prime rib, jack cheese, caramelized onions, horseradish aioli, Della bread, essential jus
⁠
🍤 Kung Pao Prawns⁠:
Crispy Gulf prawns, ginger + scallion soba noodles, kung pao sauce, sesame, lime

📸: Kat S. (Thank you!)

✨ Happy Hour is available daily from 3:30 PM - 6:00 PM. Menu + Reservations → https://www.petalumaseared.com/reservation/?utm_source=facebook&utm_medium=social&utm_campaign=7_26

07/05/2026

We’re honored to share that Seared was recently featured in Sonoma Magazine as having the Best Happy Hour in Petaluma! They do a beautiful job of capturing what makes Seared a local favorite, highlighting our menu, our vibe, and a little bit of our history!

We’re honored to share that Seared was recently featured in Sonoma Magazine as having the Best Happy Hour in Petaluma!

06/30/2026

Friendly reminder that we'll be OPEN on the Fourth of July! Join us from 3:30 PM–8:00 PM, with Happy Hour from 3:30 PM - 6:00 PM.

Enjoy expertly crafted cocktails, exceptional food, and don't forget to leave room for dessert. 💛

Reservations recommended. Book your table today. → https://www.petalumaseared.com/reservation/?utm_source=facebook&utm_medium=social&utm_campaign=6_26

06/23/2026

🌮 Daily Happy Hour Tacos: Chef's choice! A daily rotation of different speciality tacos. Ask your server for today's options!

📸 Skylar M. (Thank you!)

✨ Happy Hour is available daily from 3:30 PM - 6:00 PM. Menu + Reservations → https://www.petalumaseared.com/reservation/?utm_source=facebook&utm_medium=social&utm_campaign=6_26

06/17/2026

𝓎𝓊𝓂 𝓎𝓊𝓂

🦞 Lobster Mac n’ Cheese:
Lobster, bacon, English peas, parmesan, Valley Ford Highway 1 fondue, chives

🍤 Yum Yum Prawns:
Crispy Gulf prawns, house-made kimchi + bacon fried rice, farm egg, ginger aioli, sesame

🎣 Pacific Halibut:
Line-caught halibut, crème fraîche mash, French beans, smoked bacon, roasted tomatoes, Meyer lemon beurre blanc

🌿 Spring Salad:
Baby mixed greens, Cypress Grove Midnight Moon, pistachio, strawberries, beets, fennel, pickled onion, rhubarb + Meyer lemon vinaigrette

📸 Tom K.⁠ (Thank you!) Menu + Reservations → https://www.petalumaseared.com/reservation/?utm_source=facebook&utm_medium=social&utm_campaign=6_26

06/09/2026

"We forgot to take pictures of our dinner. My husband had the filet mignon and said it was nice and tender. I had the steak and it was delicious also. Beautiful restaurant and the servers were great." ⭐️⭐️⭐️⭐️⭐️ 📸 + 📝 by: Jennifer R. (Thank you!)

🦪 Roasted Oysters:
Chorizo + jalapeño butter, parmesan, chives

🌶️ Happy Hour Spicy Margarita:
House spicy tequila, fresh lime, triple sec, agave, tajin rim

🦑 Happy Hour Crispy Calamari:
Scallion, cilantro, sesame, sweet chili + garlic aioli

Happy Hour is available daily from 3:30 PM - 6:00 PM. Menu + Reservations → https://www.petalumaseared.com/reservation/?utm_source=facebook&utm_medium=social&utm_campaign=6_26

06/05/2026

𝕎𝕖'𝕣𝕖 𝕙𝕚𝕣𝕚𝕟𝕘! ⚓️ We are looking for an experienced Bartender to join our team!

• 4 shifts per week (Thursday, Friday, Saturday, Sunday)
• Evenings and weekends required
• Minimum 2 years of experience in a fast-paced, high-volume full bar/restaurant environment

If you or someone you know is looking for long-term employment at an award-winning Sonoma County restaurant, please email your resume and cover letter to: [email protected]⁠
⁠
We look forward to hearing from you! 💛

06/04/2026

"Ribeye quality is consistently delicious!! Prepared perfectly medium rare ever time. Duck fat potatoes and truffle fries are amazing. I'm getting hungry writing this review. PROFESSIONAL WAIT STAFF WHO ARE VERY ATTENTIVE. I don't think I have ever seen the bottom of my glass. The only thing stiff is the drinks." ⭐️⭐️⭐️⭐️⭐️ 📸 + 📝 by: Sean L. (Thank you!)

🍟 Truffle Parmesan Fries:
Hand-cut fries, truffle, garlic, parmesan, chives, black garlic + soy aioli

🥩 Wagyu Ribeye:
14oz. Beeman Ranch ribeye, crème fraîche mash, chili + lemon broccolini, chimichurri, horseradish

Available daily. Menu + Reservations → https://www.petalumaseared.com/reservation/?utm_source=facebook&utm_medium=social&utm_campaign=6_26