07/09/2026
This Smoked Swordfish Dip comes smoky, bright, and with just the right kick of heat, paired with cilantro, pickled jalapeño, and lemon, all served alongside crispy tortilla chips and charred tlayudas—made for sharing.
A wood-fired grill enhances Latin-inspired flavors, creating a diverse menu.
(529)
10 Avenue Of The Arts
Philadelphia, PA
19102
| Monday | 6:30am - 12am |
| Tuesday | 6:30am - 12am |
| Wednesday | 6:30am - 12am |
| Thursday | 6:30am - 12am |
| Friday | 6:30am - 12am |
| Saturday | 6:30am - 12am |
| Sunday | 6:30am - 12am |
Be the first to know and let us send you an email when Aqimero by Chef Richard Sandoval posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.