Root To Fruit

Root To Fruit Root To Fruit is a vegan meal delivery service designed to make living a plant-based life easier.

07/21/2026

Tofu doesn’t have to be boring. When it’s marinated well and grilled right, it becomes smoky, flavorful, and the star of the bowl.

07/20/2026

Fresh, seasonal, and rooted in community 🌱
At Root to Fruit, we source from local farms whenever we can — because better ingredients make better meals. Our weekly menu is built around what’s fresh, what’s in season, and what inspires us in the kitchen.

07/13/2026

Speaking dreams into existence. 🌱
Chef Josh has been dreaming about hosting a farm dinner — the kind of night that brings together local ingredients, thoughtful plant-based food, and the people who grow, cook, and gather around it.
And we have good news: a few local farmers have already reached out, and we’re starting to plan something really special for September.
We can’t wait to share more soon. Until then, just know… this is exactly the kind of community-rooted food experience we’ve been dreaming about.
Stay tuned. ✨

07/13/2026

We declare these egg rolls delicious 🫡🔔
Happy 250th Birthday America!
Crispy Seitan Cheesesteak Egg Rolls stuffed with house-made seitan, caramelized onions, and tangy chopped cherry peppers — served with vegan cheese wiz for dipping.

07/10/2026

☀ Watch the menu get very colorful over the next few weeks!!Roasted Sun Gold tomatoes and charred summer corn tossed with rigatoni in our signature miso-basil pesto and finished with lemon butter
and toasted pistachios.

07/06/2026

Why miso in pesto? 🌿
Traditional pesto is already delicious, but miso gives our plant-based
version that deep, savory flavor you’d usually get from cheese — without
needing any dairy.

07/03/2026

Plant-based doesn’t mean giving up the foods you love — it
means reimagining them. 🌱
Our hearts of palm “crab” cakes are crispy, tender, lemony, and served
with roasted fingerling potatoes + vegan tartar sauce.

06/29/2026

Planning an event? Let us handle the food. 🌱
Chef Josh works with you to build a thoughtful, plant-based catering menu that fits your event, your guests, and the kind of experience you want to create.
DM us or reach out through our website to start planning your menu. ✨

05/26/2026

Peruvian Aji Verde Tofu Bowl appreciation post 🌿 What’s making it into your order this week?

05/25/2026

New breakfast item alert. Our Apple Cinnamon Crunch Overnight
Oats are made with cinnamon apples, maple, oat milk, and a toasted oat
crumble. Perfect for mornings when you want something easy, filling, and
actually good.

05/22/2026

Philly people love a hoagie — and vegans deserve a good one too.
Meet our Buffalo Seitan Hoagie: chopped house-made seitan tossed in bold buffalo sauce, piled high with crisp romaine and crunchy celery slaw on a toasted roll.
Messy, spicy, saucy, and very Philly. 🌱

05/21/2026

Our Harissa Roasted Mushroom Bowl starts with warm-spiced
roasted mushrooms over a hearty lentil-bulgur pilaf, then gets layered with
charred cherry tomatoes, roasted red peppers, pickled red onion, fresh
herbs, and a bright squeeze of lemon. Finished with a creamy harissa
yogurt drizzle, it’s smoky, savory, a little spicy, and packed with flavor in
every bite. Order this week’s menu by Friday at 10PM for Monday delivery.

05/20/2026

Easy to grab, ready from the fridge, and made to keep your morning moving.

05/19/2026

Work lunches, handled. 🌱
Chef-made, plant-based meals packed fresh and ready for your week — no prep, no stress, no sad desk lunch.
Order by Friday for Monday delivery.

05/18/2026

New Item Alert 🚨 Pita Pizzas are back!
Crispy pita, zesty basil marinara, melty vegan mozzarella, and toppings you can make your own. Kid-friendly, adult-approved, and packed with 28g of protein. 🍕

05/15/2026

“Spicy red pepper magic sauce.”
Honestly? Accurate.

Address

5401 Tacony Street
Philadelphia, PA
19137

Website

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