Osteria

11/02/2026

Trays and trays of heavenly Agnolotti. Open at 5 pm today. Happy Hour 5 pm - 7 pm.

Come out and hang with us at the bar tonight! We rented a 70" screen to watch Executive Pastry Chef Jeremy in the premiere of Food Network's Holiday Baking Championship Season 13! Get here early to snag a seat. Monday, November 2nd show starts at 8 PM Eastern, live on , or catch it the next day on .

11/01/2026

🥧Our Thanksgiving Pie Sale is live now!

Plus we’re offering our signature focaccia and an autumnal one plus foccacia stuffing.

All available for sale on our website osteriaphilly.com

10/30/2026

10/30/2026

We're on the cover of Philadelphia Magazine! 📸

What an honor to see Osteria featured in the November issue of , Philly's New Italian American, celebrating the chefs, restaurants, and traditions shaping Italian cuisine in Philadelphia.

For nearly 20 years, Chef Jeff Michaud has brought his love for Italy to the heart of Osteria. Sparked by Marc Vetri and continued through years of travels across Italy with , Jeff remains deeply connected to the people, places, and culinary traditions that first inspired him. Those experiences find their way back to our kitchen, where Northern Italian techniques meet the best of Pennsylvania's seasonal ingredients, keeping our cooking rooted in tradition while always evolving.

A special thank you to our friend and incredibly talented photographer Clay for capturing the people and moments behind the food. We love seeing you and Jeff together in this story!

And a huge thank you to the entire team, , , .stephens, and Jason Sheehan, for including us in this celebration of Philadelphia's Italian food scene.

Pick up the November issue to see the full feature!

10/30/2026

📺 We are so proud of Jeremy for competing in Food Network's Holiday Baking Championship Season 13!

Come out and hang with us at the bar on Monday night, we rented a 70" screen to watch him in the premier! Get here early to snag a seat. Monday, November 2nd show starts at 8 PM Eastern, live on , or catch it the next day on .

Hosted by none other than and judged by the infamous & .

10/27/2026

Have you always wanted to learn how to make pasta? Chef Jeff Michaud is the perfect teacher, and now is the perfect time to learn a new skill before the hosting season! Next week, our November 3rd class is almost sold out.

Only 10 seats are available. Reservations on Resy.
https://resy.com/cities/philadelphia-pa/venues/osteria-pa/events/fresh-pasta-101-the-art-of-dough-with-chef-michaud-2026-11-03-6?date=2026-10-27&seats=2

10/22/2026

Celebrating love today at Osteria ❤️

We will be open for regular service tomorrow Friday, October 23rd

Osteria x Jonathan Paul - Hailey & Ethan 3/26/2026
Photos by
View all our event spaces: https://www.osteriaphilly.com/new-private-dining

10/20/2026

🍷 Mollie is super excited for this evening. On October 20, Osteria will be the only restaurant in Pennsylvania that W**ebow has selected to host this special event.

For the occasion, we’re opening a magnum 3L bottle of Pecchenino Barolo San Giuseppe 2021, poured by the glass for one night only for $18.

Cru Night is a nationwide event built around one idea: take a small-production, single-vineyard w**e, and pour it by the glass for one night, from a 3L large-format bottle.

Pair the Barolo with our new fall menu for the perfect night out.

10/20/2026

Chef Jeff Michaud is in Italy for the next few weeks with La Via Gaia | Italian Culinary Journeys before he returns for the holidays and ready to teach you all for our Fall classes! Seats live on Resy.

Fresh Pasta 101: The Art of Dough Pizza Class
Tues, November 3, 6 pm

Cucina Pugliese: Puglia Regional Handmade Pasta Class
Tues, November 10, 6 pm

Pizza d’Autunno: Stretch, Top & Bake Your Own Seasonal Pies
Wed, November 18, 6 pm

The Thanksgiving Table, Italian Style: Handmade Pasta Class
Tues, November 24, 6 pm

10/19/2026

🍂🍷 This crisp fall weather is the perfect time of year for a glass of Barolo. Tomorrow night, October 20, Osteria will be the only restaurant in Pennsylvania that W**ebow has selected to host .

For the occasion, we’re opening a magnum 3L bottle of Pecchenino Barolo San Giuseppe 2021, poured by the glass for one night only for $18.

Four bottles of Barolo in one. 100% Nebbiolo from Monforte d’Alba.

10/15/2026

November Classes are open for reservations Jeff Michaud

Jeff is in Italy this fall, leading food and w**e journeys with La Via Gaia | Italian Culinary Journeys and immersing himself in the regional traditions that inspire his cooking. In November, he returns to Osteria’s kitchen to bring those traditions to life through a new season of hands-on cooking classes.

From rolling fresh pasta by hand to stretching and topping seasonal pizzas, each class is an opportunity to cook alongside Jeff, work with seasonal ingredients, and discover the techniques behind some of Italy’s most beloved dishes.

🍝Nov 3
🍝Nov 10
🍕Nov 18
🦃Nov 24

Every class includes charcuterie, b**r and w**e, and dessert, plus notes and recipes to take home so you can recreate everything in your own kitchen. With just 14 guests per class, each evening offers an intimate experience designed for learning, cooking, and sharing a table.

Reservations on Resy.

10/14/2026

Black truffles have arrived at Osteria

STEAK TAGLIATA
Westholme wagyu, potato rotolo, parmigiano fonduta, veal jus, black truffle

10/13/2026

Step inside for happy hour tonight 5-7pm

Try our classic Charred Broccoli Caesar with ricotta salads, pepperoni breadcrumb, parmigiano ($12)

Paired with the Bucatini Cacio E Pepe with pecorino, black pepper, olive oil ($11)