Tria Philly

Tria Philly Unplug, hangout, and enjoy awesome
wine, cheese, beer, and food.
-

https://www.triaphilly.com Tria Taproom is located at 20th & Walnut Streets.

Tria is Philadelphia’s destination for wine, cheese and beer lovers. We serve real wines, cheeses and beers crafted by passionate people. We relentlessly seek out the best products both locally and from around the world. The two Tria Cafes are located at 18th & Sansom Streets and 12th & Spruce Streets.

No bicycle required for this Tour de France!Join Wine Director Lauren Harris at Spring Mill Café for a guided tasting th...
07/21/2026

No bicycle required for this Tour de France!

Join Wine Director Lauren Harris at Spring Mill Café for a guided tasting through France’s legendary wine regions, the ones that set the global standard for everything we drink. We’re talking terroir, appellations, and all the label lingo standing between you and a bottle you’ll actually love (not just the one with the cutest animal on it).

🗓️ Tuesday, July 28 | 6-7 PM
📍 Spring Mill Café, Conshohocken

Stick around after class: bottles from the tasting will be available to enjoy with dinner at the farmhouse 🍷

Ever wonder what makes a Tria board a Tria board? Swipe for the anatomy lesson. 🧀TRIA CLASSICS balances Brie Fermier and...
07/20/2026

Ever wonder what makes a Tria board a Tria board? Swipe for the anatomy lesson. 🧀

TRIA CLASSICS balances Brie Fermier and Aged Manchego with a little sweetness from Poached Cherries and Local Honey. The one that converts skeptics.

CHEESE & MEAT brings the punch: Prosciutto di Parma, Hot Soppressata, and Gorgonzola-Stuffed Figs, with Apricot Mustard and Pickled Pepper Oil for backup.

Two boards, two completely different nights. Which one’s yours?

Sunday School is in session 🍷🧀 This week’s pairing was meant to be: a salty, zippy Txakolina from a three-generation f...
07/18/2026

Sunday School is in session 🍷🧀

This week’s pairing was meant to be: a salty, zippy Txakolina from a three-generation family vineyard on Spain’s Basque coast, poured alongside Quinby — a velvety, tangy Brie-style goat cheese from a Vermont micro-dairy. Bright coastal white meets lively goat’s milk.

Class dismissed! See you Sunday 7/19 at Tria Rittenhouse 😏

Cheese isn’t a supporting actor in this show 🧀Join our wine and cheese directors, Lauren Harris and Kasey Kline, for an ...
07/16/2026

Cheese isn’t a supporting actor in this show 🧀

Join our wine and cheese directors, Lauren Harris and Kasey Kline, for an evening celebrating thoughtfully paired gems from (relatively) close to home.

Wednesday 7/29, 6:30–8 PM at Tria Events. Tickets at the link in bio!

07/15/2026

🍷 THE FINAL FOUR BECOMES TWO 🍷

South Africa just punched their ticket to the final. One semifinal down, one to go.

Tuesday, July 16: come taste France vs. Australia and vote for who joins them in the championship match.

Then Tuesday, July 21: the final pour. Two nations, one title, first-ever Wine World Cup champion.

Enjoy a night of a little competition, a little education, a lot of good wine. Grab a ticket, grab a friend, and help us pick a finalist.

Link in bio 🥂

Heirloom tomatoes are having a moment, and so is this salad 🍅 New on the menu, already a favorite. Peak-season heirloom ...
07/13/2026

Heirloom tomatoes are having a moment, and so is this salad 🍅 New on the menu, already a favorite. Peak-season heirloom tomatoes, burrata, and aged balsamic. Come try it while the season lasts 🌿

Sunday School is in session. 🍷🧀This week we’re pouring La Comarcal Garnacha Blend “Telescòpic” Tinto from , a vibrant re...
07/11/2026

Sunday School is in session. 🍷🧀

This week we’re pouring La Comarcal Garnacha Blend “Telescòpic” Tinto from , a vibrant red from Valencia, Spain.

We will also be serving Idiazabal, a traditional sheep’s milk cheese from Spain’s Basque Country.

See you on Sunday!

This Sunday we’re exploring Italy with a fresh, mineral-driven Vermentino from Tuscany alongside Alta Langa Castelbelbo,...
07/04/2026

This Sunday we’re exploring Italy with a fresh, mineral-driven Vermentino from Tuscany alongside Alta Langa Castelbelbo, a creamy triple-milk cheese from Piedmont.

Stop by for a taste, learn something new, and discover your next favorite pairing.

School was never this delicious.

Thank you, oyster lovers!We almost sold through our entire oyster inventory on the first day of Buck a Shuck.Thankfully,...
07/04/2026

Thank you, oyster lovers!

We almost sold through our entire oyster inventory on the first day of Buck a Shuck.

Thankfully, our friends at Cape Harbor Shellfish came through with a fresh delivery. We are stocked back up and ready for the holiday weekend.

$1 NJ oysters all weekend (while supplies last).

Happy 4th of July! See you soon.

$1 oysters all weekend long?Come down and celebrate the holiday weekend with us at Tria.
07/03/2026

$1 oysters all weekend long?
Come down and celebrate the holiday weekend with us at Tria.

$1 Oysters??Fresh Cape Harbor oysters, perfectly chilled wines, and one of our favorite summer traditions.Join us Friday...
07/02/2026

$1 Oysters??

Fresh Cape Harbor oysters, perfectly chilled wines, and one of our favorite summer traditions.

Join us Friday, July 3 through Sunday, July 5 for $1 NJ oysters while they last. Pair a dozen with a crisp glass of white or a refreshing pilsner and settle in.

Who doesn’t love happy hour?Every Monday through Thursday from 2-6pm!
06/30/2026

Who doesn’t love happy hour?
Every Monday through Thursday from 2-6pm!

The road to the Wine World Cup continues. 🍷🏆Three nations have already battled for a place in the semifinals.🇪🇸 Spain ad...
06/29/2026

The road to the Wine World Cup continues. 🍷🏆

Three nations have already battled for a place in the semifinals.

🇪🇸 Spain advanced.
🇿🇦 South Africa advanced.
🇫🇷 France advanced.

Now, one final quarterfinal remains.

🇮🇹 Italy vs. Australia 🇦🇺

Will Italy’s centuries of winemaking tradition prevail, or will Australia continue to prove why it’s one of the world’s most exciting wine regions?

Join us as we taste, vote, and decide who claims the final semifinal spot.

📅 Wednesday, July 8
🕡 6:30 PM
📍 Tria Events, 1726 Sansom Street
🎟 Tickets available through the link in our bio.

One match left. Four nations remain. One champion.

We love Sunday School at Tria.This week’s lesson features a wine and cheese from Emilia-Romagna, Italy.We’re pouring 202...
06/27/2026

We love Sunday School at Tria.

This week’s lesson features a wine and cheese from Emilia-Romagna, Italy.

We’re pouring 2024 Podere La Berta Sangiovese di Romagna alongside 24-month Parmigiano Reggiano DOP—a classic pairing that proves simple ingredients, done well, never go out of style.

Join us this Sunday to discover something new.

Wine: $9 (regularly $13)
Cheese: $6 (regularly $9)

Happy birthday to our lovely guest Kristen !Thanks for sharing your photos of our delicious Truffle Egg Toast.
06/26/2026

Happy birthday to our lovely guest Kristen !
Thanks for sharing your photos of our delicious Truffle Egg Toast.

🇫🇷 France vs. USA 🇺🇸A clash between one of the world’s most celebrated wine traditions and one of its most ambitious cha...
06/22/2026

🇫🇷 France vs. USA 🇺🇸

A clash between one of the world’s most celebrated wine traditions and one of its most ambitious challengers.

Who will earn a spot in the semifinals and a date with South Africa?

You taste.
You vote.
You crown a champion.

📅 June 23
📍 Tria Events
🎟 Tickets available now via the link in bio

Next up: Austria vs. South Africa. 🇦🇹🇿🇦Will Austria’s precision and tradition prevail? Or will South Africa continue its...
06/15/2026

Next up: Austria vs. South Africa. 🇦🇹🇿🇦

Will Austria’s precision and tradition prevail? Or will South Africa continue its remarkable rise as one of the world’s most exciting wine regions?

You taste.
You vote.
You crown a champion.

🍷 Match 2: Austria vs. South Africa
📅 Wednesday, June 17
⏰ 6:30 PM
📍 Tria Events, 1726 Sansom Street
🎟 Link in bio

Seven matches. Eight nations. One champion.

This week’s Sunday School took us from the vineyards of Georgia to the rolling hills of Pennsylvania.In the glass was th...
06/14/2026

This week’s Sunday School took us from the vineyards of Georgia to the rolling hills of Pennsylvania.

In the glass was the 2021 Glekhuri Kisi Qvevri, an orange wine from Kakheti, Georgia, crafted using the country’s ancient qvevri tradition of fermenting and aging wine in clay vessels buried underground. The result is a wine layered with notes of orange peel, wild herbs, black tea, and earthy complexity.

On the table was Old Man Highlander from Calkins Creamery in Honesdale, PA. This gouda-style cheese is aged for six months, developing rich, rustic flavors that showcase the craftsmanship of one of Pennsylvania’s standout family-run creameries.

Every Sunday School is an opportunity to discover something new, learn a little history, and enjoy great wine and cheese along the way.

The second quarterfinal is set. 🍷🇦🇹 Austria vs. 🇿🇦 South AfricaTwo overlooked wine powers. One spot in the semifinals.Au...
06/13/2026

The second quarterfinal is set. 🍷

🇦🇹 Austria vs. 🇿🇦 South Africa

Two overlooked wine powers. One spot in the semifinals.

Austria brings Grüner Veltliner, Riesling, and a reputation for precision. South Africa counters with centuries of winemaking history, world-class Chenin Blanc, and a renewed place among the world’s great wine regions.

Join us for Match 2 of the Tria Wine World Cup as these two nations go head-to-head in a blind tasting showdown.

You taste. You vote. You crown a champion.

📅 Wednesday, June 17
⏰ 6:30 PM Kickoff
📍 Tria Events | 1726 Sansom Street
🎟 $65 per match

Seven matches. Eight nations. One champion.

Address

Philadelphia, PA

Website

Alerts

Be the first to know and let us send you an email when Tria Philly posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Tria Philly:

Shortcuts

Share