Tria Philly

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Unplug, hangout, and enjoy awesome
wine, cheese, beer, and food.
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https://www.triaphilly.com Tria Taproom is located at 20th & Walnut Streets.

Tria is Philadelphia’s destination for wine, cheese and beer lovers. We serve real wines, cheeses and beers crafted by passionate people. We relentlessly seek out the best products both locally and from around the world. The two Tria Cafes are located at 18th & Sansom Streets and 12th & Spruce Streets.

11/10/2026

The year’s not over yet. And neither is the fun 🍷

Blind tastings, a little Beaujolais love, grower Ch*****ne, cozy winter b**rs, sparkling w**e and cheese pairings, and two holiday w**e markets to stock up for the season.

And for our final class of the year, we’re taking the party around the world without leaving home.

Class tickets are linked in our bio. Holiday W**e Markets are drop-in, no tickets needed.

No homework. Just very good things to drink 🥂

11/07/2026

Sunday School is in session. 🍷🧀

This week, we’re pouring “Time Machine” from Bow & Arrow, a Loire-inspired white from Oregon’s Willamette Valley. Mostly Chenin Blanc, with a little Chardonnay and Melon de Bourgogne, it’s bright and textured with citrus, tangerine, pear, juicy stone fruit, florals, and a cool, stony finish.

Paired with Valençay from the Loire Valley, a classic French goat cheese with its signature ash-coated rind and unmistakable truncated pyramid shape. Legend has it Napoleon had the pointed tops chopped off after a less-than-great time in Egypt. Beneath the drama: velvety, creamy, mineral, and beautifully bright.

Oregon dreaming of the Loire meets the real thing. Class dismissed! See you Sunday, 11/8 at Tria Rittenhouse. 😉

11/06/2026

They said “don’t bring anything.”

We both know how that goes 🍷

Whether you’re heading to Friendsgiving, a holiday party, or dinner at someone’s place, a good bottle is always a welcome addition to the table.

Not sure what to bring? Tell us what’s being served, and we’ll help you find something delicious.

Bottles to go at Tria Rittenhouse. Consider your holiday shopping started!

11/05/2026

Gamay be crazy, but we think this grape deserves a little more attention. 🍷

It’s Beaujolais Nouveau season, and we’re celebrating all the personalities of this beloved French w**e region.

From bright, juicy Nouveau to complex, age-worthy Cru, there’s a whole lot more to Beaujolais than you might expect.

Join Tria W**e Director Lauren Harris as we taste six w**es, explore the differences between Nouveau, Villages, and Cru, and discover why one grape can have so many delicious sides.

Six w**es. One grape. Zero pretense.

📅 Fri, Nov 20 • 6:30–8pm
📍 Tria Events, 1726 Sansom Street
🎟️ $75 per guest

Come get a little Gamay crazy. Tickets in bio.

11/04/2026

Some decisions are easier when they’re made for the table 🧀

Prosciutto di Parma, hot soppressata, Cheddar, Gorgonzola-stuffed figs, apricot mustard, and pickled pepper oil.

A little salty, a little sweet, and plenty of reasons to order another round of bread.

The Cheese & Meat Board. Best enjoyed with good company and whatever’s in your glass.

11/03/2026

Your Thanksgiving w**e lineup is about to get a little mysterious 🕵️🍷

Six w**es. Hidden labels. One mission: uncover your new holiday favorites.

Join Tria W**e Director Lauren Harris for a blind tasting of w**es made for the Thanksgiving table. From turkey and gravy to cranberry sauce and all the sides in between, we’ll help you find bottles that can handle it all.

You’ll follow the clues, make your guesses, and discover a few surprises along the way. No w**e expertise required, just a little curiosity.

📅 Tues, Nov 17, 6–7pm
📍 Spring Mill Café, Conshohocken
🎟️ $65 per guest

Case closed. Thanksgiving w**e solved. Tickets in bio.

11/02/2026

Think you know your w**e? Let’s put those taste buds to work 🍷

On November 11, Tria W**e Director Lauren Harris is serving up six w**es in three mystery pairs. Each pair has something in common, but figuring out what? That’s your job.

Same grape, different country? Same region, different style? The clues are in your glass.

No expertise required. Just curiosity and a little detective work.

Wed, Nov 11, 6:30–8pm
Tria Events, 1726 Sansom Street
$65 per guest. Tickets in bio.

10/31/2026

Sunday School is in session 🍷🧀

This week we’re pouring “Insieme” from Santa Tresa, a Sicilian orange w**e made from Inzolia and Zibibbo. Expect grapefruit, ripe peach, orange peel, and Mediterranean herbs, with a little grip from the skin contact.

Paired with Moses Reaper from Jasper Hill Farm in Vermont, a spooky-season spin on their beloved Moses Sleeper: an orange interior, a ghostly ash rind, and rich, savory notes of mushroom and custard.

Sunny Sicilian orange w**e meets spooky Vermont cheese. Class dismissed! See you Sunday, November 1 at Tria Rittenhouse.

10/30/2026

November’s syllabus is looking pretty delicious 🍷

Pasta-making, w**e puzzles, Thanksgiving favorites, and a whole lot of Gamay.

Thu, Nov 5 • The Tuscan Table
Wed, Nov 11 • Same Same But Different
Tue, Nov 17 • W**e Undercover (at Spring Mill Café)
Fri, Nov 20 • Gamay Be Crazy

No expertise required. Just curiosity.

Tickets linked in bio.

10/29/2026

Every Halloween group has one 🎃🍷

Tag your fighter.

We’ll handle the w**e, cheese, cocktails, and the inevitable “should we get one more thing for the table?

10/28/2026

We built an entire hour around being in a good mood... Actually, four of them 😉

Happier Hour runs Monday through Thursday, 2–6pm, with always-changing w**e, cheese, b**r, cocktails, and snacks.

📍 Tria Rittenhouse
123 S. 18th Street

Come sit with us before the day’s done.

Address

Philadelphia, PA

Website

http://www.triaphilly.com/

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