06/07/2026
We need a bigger kitchen. 🔥
On a typical weekend night, there can be 30–40 orders continuously waiting in queue while our team assembles each dish from raw ingredients before it ever reaches the wok.
At 2,000 square feet w. 18 kitchen staff at one time, our Chinatown kitchen isn’t small—but it has been operating at full capacity almost every weekend during last year.
We’re incredibly grateful for the support, and excited that our future larger kitchen and new locations will give our team the space they need to keep doing things the EMei way: cooking from scratch, one order at a time. 🥢🌶️
# KitchenLife BehindTheScenes CookToOrder PhillyRestaurants