a.kitchen

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a.kitchen a.kitchen is a contemporary American restaurant located in AKA Rittenhouse Square.
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a.kitchen is a contemporary American restaurant located in AKA Rittenhouse Square in the heart of Center City. a.kitchen boast one of the country's most innovative w**e and spirits programs - "One of America's Best W**e Restaurants" by W**e Enthusiast. a.kitchen was awarded "Three Bells" by Philadelphia Inquirer food critic Craig LaBan. Sommelier Mariel Wega is one of W**e and Spirits Magazine's Best New Sommeliers.

A little fresh air with a glass of our newest cocktail, Low Hanging Fruit, and nowhere else to be. 🍸Made with Les Enfant...
10/31/2026

A little fresh air with a glass of our newest cocktail, Low Hanging Fruit, and nowhere else to be. 🍸

Made with Les Enfants Sauvages gin, scruffy dry vermouth, olive, quince, alpine meadow hay, and soda. Join us outside at a.kitchen.

Make your Thanksgiving plans with us!! Eli Collins is reimagining your holiday favorites into a three-course feast worth...
10/29/2026

Make your Thanksgiving plans with us!! Eli Collins is reimagining your holiday favorites into a three-course feast worth gathering around. Pick your favorite from each course and leave the rest to us. Link in bio to reserve your table, we’ll see you there!!!

Philly, meet Emma, our new manager of a.kitchen! Come by and meet your newest favorite face on the floor.
10/27/2026

Philly, meet Emma, our new manager of a.kitchen! Come by and meet your newest favorite face on the floor.

A starter you can enjoy any time of day. Our kingfish with caraflex cabbage, bosc pear, verjus aguachile, and brown butt...
10/24/2026

A starter you can enjoy any time of day. Our kingfish with caraflex cabbage, bosc pear, verjus aguachile, and brown butter. Great at lunch, great at dinner, great any time.

We’ll definitely be ready for the holidays and any celebration in between! High Street Hospitality Group’s W**e Director...
10/17/2026

We’ll definitely be ready for the holidays and any celebration in between! High Street Hospitality Group’s W**e Director, Frank Kinyon, is celebrating with leading Ch*****ne producers and some of the industry’s most respected voices at La Fête du Ch*****ne! Can’t wait to see which bottles of Ch*****ne make it back onto our lists at a.kitchen and F O R K. À la vôtre!

The chicken liver toast at a.kitchen is the first sign of the changing seasons.The dish is on all year long, but the set...
10/15/2026

The chicken liver toast at a.kitchen is the first sign of the changing seasons.

The dish is on all year long, but the set changes as we receive new produce and our team comes up with new and exciting ways to present a menu staple.

Buttery chicken liver mousse loves hanging out with tangy stuff and as we turn the corner from summer into fall, the team brings it together with the aromatics of aji dulce peppers, the gentle sweetness of apple butter and our favorite fried herb, crispy sage.

Enjoy it this way every day for lunch and dinner at a.kitchen until we get excited about something else.

Last course on the pass:​ Pistachio + orange blossom date cake​. Panna cotta
09/11/2026

Last course on the pass:​ Pistachio + orange blossom date cake​. Panna cotta

A beautiful evening with Outstanding in the Field at CJ Askegreen 🌿​Eli Collins joined chefs across High Street Hospital...
09/08/2026

A beautiful evening with Outstanding in the Field at CJ Askegreen 🌿​

Eli Collins joined chefs across High Street Hospitality Group to cook dinner together and celebrate the last little bit of summer.​

Shoutout to our amazing team who helped make the night happen, and a big thank you to CJ Askegreen and Outstanding in the Field for having us. ​
​
And of course, thank you to everyone who came out, gathered around the table, and enjoyed the evening with us. 🤍

Address

135 S 18th Street
Philadelphia, PA
19103

Opening Hours

Tuesday 7am - 3pm
4pm - 10pm
Wednesday 7am - 3pm
4pm - 10pm
Thursday 7am - 3pm
4pm - 10pm
Friday 7am - 3pm
4pm - 10pm
Saturday 10am - 3pm
4pm - 10pm
Sunday 10am - 3pm
4pm - 9pm

Telephone

+1 215-825-7030

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