Bastia Fishtown

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Leisurely cafe by day and coastal Mediterranean restaurant by night, Bastia draws inspiration from the sun-drenched shores of Corsica and Sardinia.

Located at Fishtown’s Hotel Anna & Bel and helmed by Chef Tyler Akin.

11/11/2026

A table set for a memorable evening. Host your next private dinner or holiday gathering at Bastia.

Link in bio to learn more.

11/06/2026

Malloreddus, from Sardinia to Fishtown. Thank you Regan Stephens and Philadelphia Magazine for featuring Bastia. Link in bio to read the full story.

11/03/2026

Join us for Thanksgiving supper at Bastia on Thursday, November 26, from 12pm to 7pm. Our three course menu includes a choice of appetizer, an individually plated main course of roasted turkey with gravy, pomme purée and Marquis herb stuffing, sides served family style, and a choice of dessert including pumpkin fiadone cheesecake and pistachio tiramisu.

Vegetarian and pescatarian options will be available, as will a limited à la carte menu.

Reserve through the link in bio or find us on OpenTable.

10/14/2026

A new reason to settle in for dinner. Sweet potato culurgione with gorgonzola fonduta, fried leek and mint, now on the menu.

Reserve your table through the link in bio.

10/08/2026

When the sun hits just right, take your time and savor the moment. Reserve your table through the link in bio.

09/29/2026

A new special for the season. Parmesan sformato with honeynut squash crema, persimmon and pepitas, served with grilled sourdough to savor every bite.

09/18/2026

Weekend brunch, Bastia style. Slow mornings with Mediterranean flavors.

Saturdays and Sundays, 10am to 2pm. Visit the link in bio or book directly on OpenTable.

📸by Jorge Gómez | Casa Refined

09/11/2026

Handmade tortellini en brodo, mortadella, sorrel, basil.

09/01/2026

Grilled hamachi collar, a recent feature on our specials menu and raved about by Emily Bloch of The Philadelphia Inquirer during her recent visit.

Read the full piece via the link in our bio, and stop in to see what’s on the specials menu today.

📸 by Elizabeth Robertson / Staff Photographer

07/28/2026

📣New on the specials menu: Sungold gazpacho with grilled Norwegian langoustines, cucumber and lemon balm.

Address

1401 E. Susquehanna Avenue
Philadelphia, PA
19125

Website

http://www.bastiafishtown.com/

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