11/03/2026
New Fall Menu refresh starting this Wednesday 💫🍁💫 with some favorite menu items getting a bold, hyper seasonal makeover and some exciting new menu additions as well 🍻
Pictured here:
Smoked Ribs
St. Louis cut of Berkshire ribs, Korean bbq sauce, house made kimchi
Lamb Skewers
zatar seasoned lamb shoulder, cucumber salad, red lentil purse, pomegranate molasses, farmer’s cheese
Brick Chicken
Tuscan-style deboned half chicken (Green Circle Eco Farm ) parsnip purée, maple Brussels sprouts, jus
Philly Pretzel Sausage Roll
house made sweet Italian sausage wrapped in pretzel dough, cooper sharp wiz, sautéed broccoli rabe
Autumn Salad
mixed bitter greens, blood orange, persimmon, rainbow carrots, fried shallot, honey c***r vinaigrette
Vegan Jackfruit Bahn Mi
char sin sauce, carrots, jalapeño, cilantro, pickled daikon
And still more to come-check back later this week! And as always our full menu is available at www.standardtap.com and reservations are available via Resy. Stop in and see what our Chef’s have been cooking up
Patrick Ryan Nathaniel D.
