What are the opening hours?

Monday 11am - 9pm Tuesday 11am - 9pm Wednesday 11am - 9pm Thursday 11am - 9pm Friday 11am - 10pm Saturday 11am - 10pm Sunday 11am - 9pm

Recipe Philly

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Recipe Philly is a first-of-its-kind restaurant and food competition where home cooks competed for a place on our menu.

Find us on the corner of Broad & Arch in Center City.

10/30/2026

Serving food and serving looks this Halloween weekend 🎃 👑🍌 More costumes tomorrow!

10/18/2026

Tara gave key lime pie a fall twist 🍂 Her seasonal cranberry key lime pie is here through November. And if you’re team blueberry, the original blueberry key lime swirl is still on the menu, too.

Which slice are you trying first?

10/14/2026

Jameir entered our competition with a watermelon & feta salad, the first dish he created on his own in culinary school. The judges put it on our menu.

Then we hired him.

Today he’s a line cook in our kitchen, and when the weather turned, he turned his own salad into a fall harvest version: butternut squash, whipped feta, pistachio crumbles, and a squash maple vinaigrette.

His tip: order the squash “well done” so it comes out charred. Add salmon or chicken if you’re looking for a hearty meal.

It’s on the menu through November 30.

Jameir, thank you for betting on your dish, and for helping build our kitchen from day one. We can’t wait to see what you whip up next.

10/10/2026

Some recipes carry a whole family with them.

For 50 years, Natalie’s family made her grandmother Norma’s linguine and clams every Good Friday. After Norma passed, Natalie kept the tradition alive. Now, her recipe has a place on the Recipe Philly menu, and a new generation can share in its story.

Watch Natalie talk about the dish, the memories behind it, and what it means to see Norma’s recipe live on in this feature from . We’re grateful to Natalie for sharing something so meaningful with us, and to WHYY for telling her story ❤️

10/08/2026

Every fall, this city gets a little more Rocky. This year it gets a cheesesteak too.

Meet Joey Cannoli’s ITALIAN STALLION 🇮🇹 shaved ribeye, fried onions, sliced provolone, marina sauce, Pecorino Romano, parsley, and oregano.

On the menu tomorrow through November 30 for $29

10/06/2026

We’ve been busy behind the scenes, fine-tuning recipes and making a few changes you’ll notice the moment you sit down.

Take the Gift of Friendship, our welcome bread basket. The hard crostini are out. Mini pretzel sticks from Center City Pretzel Co. are in. And we took the meat out of the cheese dip, so our vegetarian friends can dig in too.

Fall specials and events are coming soon. Stay tuned!

09/13/2026

The Birds are back, and so is your new game day plan 🦅

Starting tomorrow, we’re extending happy hour for every Eagles game day all season long. That means:

🍽️ Food specials starting at $8
🍺 $6 rotating draft b**r
🍸 $7 cocktails

Specials kick in 3 hours before kickoff. Bring your crew, tailgate with the most delicious bites and drinks, and watch the game live by the bar.

Tag the person you’re bringing. Go Birds!

09/10/2026

We’re so excited to welcome Mia Castro to Recipe Philly as part of Philadelphia’s Cookbooks & Convos this fall!

Join us on Thursday, November 5 for a multi-course dinner featuring Mia’s debut cookbook, Cocina Puerto Rico, in our private dining room.

She’s cooking alongside two Philly chefs who know exactly what it means to put Puerto Rican home cooking on a plate: Yun Josué Fuentes of BOLO and Amy Rivera Nassar of Amy’s Pastelillos. Rounding out the table is our own piñon, Jaymi Knows Fun • East Coast Creator’s family recipe, brought to life by Chef Andy Revella.

Tickets include the dinner, a themed drink, and a signed copy of the book. Grab yours via the today, seats are limited!

https://cookbooksandconvos.com/events/cocina-puerto-rico-a-family-recipe-dinner-with-mia-castro-x-chef-amy-rivera-nassar-x-chef-yun-fuentes/

This annual citywide festival, created by Sisterly Love Collective, celebrates food, community, and culture with an incredible lineup of nationally recognized cookbook authors, chefs, bars and restaurants.

A huge thank you to the sponsors who made this festival possible: OpenTable Philadelphia Magazine Visit Philly

09/01/2026

Online ordering is here!

Grab some fresh air and fresh food on your lunch break, or swing by for dinner on your way home. Our food lockers keep everything temperature-controlled and ready whenever you get here.

Order ahead now: https://order.toasttab.com/online/recipe-philly

Address

1401 Arch Street
Philadelphia, PA
19102

Opening Hours

Monday	11am - 9pm
Tuesday	11am - 9pm
Wednesday	11am - 9pm
Thursday	11am - 9pm
Friday	11am - 10pm
Saturday	11am - 10pm
Sunday	11am - 9pm

Website

https://www.recipe-philly.com/, https://www.opentable.com/r/recipe-philly-reservations-philadelphia?restref=1488823&lang

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