07/23/2025
We’ve added some new menu items this week to our Friday and Saturday night dinner service.
~
Chicken Parmesan -
Crispy, Golden-Breaded Chicken Breast Topped with House-Made Marinara and Melted Mozzarella, Served Over a Bed of Tender Fettuccine Tossed in Garlic Butter
~
Tortellini alla Panna
A Classic Italian Pasta with Cheese-Filled Tortellini, Rich Garlic Parmigiano Cream Sauce, and Sweet Garden Peas
~
Ribeye Steak with Italian Gremolata
10 oz Ribeye Steak served with Italian Gremolata, Accompanied by Creamy Twice-Baked Potato Stuffed with Bacon, Cheddar Cheese, and Scallions, and Roasted Broccolini. Share it by adding an additional twice-baked potato and broccolini
~
Thursday Local’s Night continues with our table specials for shared dining. Two starters and a pinsa for $35. Steak share for two $45.
~
Weekend brunch on Saturday and Sunday continues. Try our Huevos Rancheros or Tuscan Bread skillet and have our new Bloody Mary with Long Meadow Ranch estate mix and Soju.