04/30/2026
Weekend Specials are live 🍽️
🍹 Tulum Raider - Blanco, mezcal, Aperol, pineapple, citrus
🐟 Hamachi Crudo - sashimi-grade yellowtail, cantaloupe, citrus, salsa macha
🫒 Olives & Cheese - burrata, tangerine chile olives, marcona almonds
🥩 Iberico Pork Hanger Steak - creamy polenta, apple slaw, black garlic
🎣 Catch of the Day: Grouper - herb risotto, lemon beurre blanc
Here for the weekend - while they last.