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🛡️ We protect over 400+ Bars & Restaurants

11/04/2026

Hiring a DJ? Bringing in an event company? Using a valet service? Working with an outside contractor?

Before they show up at your restaurant, there are a few questions worth asking.

Contracts, insurance requirements and Certificates of Insurance can all become important when you're bringing outside vendors into your business.

👉 Swipe through for a few things to consider before the event—not after something goes wrong.

Have questions about how outside vendors fit into your restaurant's risk? Talk to DeLo.

📞 480.776.6981
📧 [email protected]

11/02/2026

Building a successful neighborhood business takes more than a great concept. It takes resilience, a willingness to learn, and a genuine commitment to community. 🍷

In Episode 237 of ON THE DELO: Arizona’s Hospitality Podcast, Delo sits down with Jennifer “Jen” Rogers, owner of Grapes & Hops W**e Bar and Shop, to talk about the realities of opening a w**e bar and creating a space that brings people together.

From unexpected challenges before opening day to hosting more than 60 community fundraisers in their first year, Jen shares the lessons learned along the way. They discuss the importance of asking for help, knowing the value of your time, making w**e approachable, and building meaningful connections that keep guests coming back.

Because at the end of the day, it's about more than what's in the glass. It's about the people and the community you create. ❤️

📲 Watch or listen to the full episode! https://bit.ly/4izJnJ0

10/30/2026

The best client relationships are the ones that grow alongside the business.

Andrew at Angry Crab Franchise, LLC has worked with David for more than a decade, through the kind of growth and change that comes with building a hospitality brand over time.

Being the person a client continues to call is meaningful. Being the person they confidently recommend to other business owners means even more.

That kind of reputation is built by knowing the business, staying involved, and helping clients find solutions that make sense at every stage.

We’re proud to continue supporting Angry Crab and grateful for Andrew’s recommendation.

📞 480.776.6981
📧 [email protected]

10/29/2026

Arizona hospitality is growing, but operators are still navigating plenty of challenges. 🍽️

From exciting local expansions to rising operating costs and important conversations about liquor liability insurance, there's a lot happening across the industry.

In the October Hospitality Industry Update, DeLo covers:
🍕 Growth from Spinato's, Aunt Chilada's, and the planned return of Salad and Go
📊 Restaurant traffic trends and ongoing pressure on profit margins
💡 Opportunities to generate additional revenue without disrupting operations
⚖️ Discussions underway about potential changes to Arizona's liquor liability laws

Whether you're a restaurant owner, bar operator, or hospitality professional, staying informed matters.

🔗 Read the full October Industry Update on our blog: https://barandrestaurantinsurance.com/10/28/2026/arizona-hospitality-industry-update-october-2026

10/27/2026

Your closing checklist does more than make sure the restaurant is ready for tomorrow. It's also part of protecting your business.

Equipment. Doors. Patios. Cameras. Electrical issues. 🔐

A consistent closing routine can help your team catch potential problems before everyone leaves for the night.

👉 Swipe through and compare our list to yours.

What would you add to the checklist?

📞 480.776.6981
📧 [email protected]

10/26/2026

A restaurant can make the food, take the blame for a bad delivery, and still hand over a big chunk of the order. 🍽️ Delo and Stacy Mitchell get into what happens when the businesses doing the work have limited say over the fees and services they depend on.

In Episode 236 of ON THE DELO: Arizona’s Hospitality Podcast, Stacy Mitchell, Co-Executive Director of the Institute for Local Self-Reliance, shares her perspective on delivery apps, credit card fees, supplier consolidation, and why shopping local is important but not enough. She also explains how owners can make their voices heard through existing business organizations without taking on another full-time job.

There is punk rock, espresso, and a lot of love for the neighborhood places that make a community feel like itself. This one is for the owners working hard to keep those places here and the people who want to support them.

📲 Watch or listen to the full episode. https://barandrestaurantinsurance.com/10/23/2026/how-can-independent-restaurants-protect-their-margins-and-compete

10/23/2026

Another exciting milestone for a longtime Arizona favorite 🍕🏈

Spinato's continues to grow, and Delo + Jack stopped by to celebrate the grand opening of their newest location in Glendale, near State Farm Stadium!

It's always great to see local restaurant brands expanding and bringing their food and hospitality to more communities.

Whether you're heading to a Cardinals game or just craving a great slice, stop by and show Spinato's some love!

10/21/2026

Fast service doesn't mean fewer risks.

From busy kitchens and high-volume orders to delivery services and employee safety, quick-service and fast-casual restaurants face unique insurance challenges.

At B&R Insurance, we understand how these businesses operate and help restaurant owners find coverage that fits their specific needs.

Swipe through to learn about the risks worth protecting against and the coverage options to consider.

Ready to take a closer look at your restaurant's insurance? Give us a call or checkout our website at the link below!

📞 480.776.6981
📧 [email protected]

10/19/2026

What if restaurants could get better guest feedback without waiting weeks for a secret shopper report? 👀🍽️

And what if something as simple as a phone number on a receipt could help turn a negative experience into an opportunity to make things right?

On Episode 235 of ON THE DELO: Arizona’s Hospitality Podcast, Delo sits down with Retta Kekic, co-founder and Chief Revenue Officer of diner, to talk about how technology is changing the way restaurants listen to their guests.

From reimagining traditional secret shopping with real-time feedback to giving guests a direct line to share their experiences before heading to Google or Yelp, diner is helping operators better understand what's happening inside their restaurants.

🎙️ Catch the full conversation on Episode 235 of ON THE DELO, available now on YouTube, Spotify, and wherever you listen to podcasts!
https://barandrestaurantinsurance.com/10/16/2026/real-time-guest-feedback-with-diner

10/16/2026

Something happened at your restaurant. Does your manager know exactly what to do next?

In the moments after an incident, you don't want your team figuring out the process as they go.

From documenting what happened to preserving camera footage and knowing who needs to be notified, having a plan in place matters.

Not sure if your restaurant is prepared? Let's talk. DeLo and the Bar & Restaurant Insurance team can help you identify potential gaps in your coverage and make sure you're better prepared when the unexpected happens.

📞 480.776.6981
📧 [email protected]

10/14/2026

🚨 ARIZONA, THIS IS BIG. SALAD AND GO IS COMING BACK! 🥗🔥
You heard it here FIRST! 👀

In an exclusive announcement on ON THE DELO, hospitality entrepreneur Mike Myers and original Salad and Go co-founder and executive chef Daniel Patino reveal their plans to bring Salad and Go BACK to Arizona!

And they're going back to what made the brand a local favorite in the first place. 👏

🥗 Made-to-order salads
🥬 Fresh ingredients and in-house preparation
🚗 The convenient drive-through experience
📍 Plans to start with TWO Arizona locations!

Opening dates and exact locations are still to come, but the comeback plans are officially out in the open.

🎙️ Watch Episode 234 of ON THE DELO to hear the exclusive announcement and get the inside scoop directly from the team behind the return!

👇 ARIZONA, SOUND OFF! What's the FIRST thing you're ordering when Salad and Go returns?!

📲 Watch or listen to the full episode - https://youtu.be/tIzT5379pgE

10/12/2026

There’s a big difference between eating and dining, and an even bigger difference between living and simply existing.

In Episode 233 of On The Delo, I sit down with Dean Waziry, founder and executive chef of Urban Fraîche in Phoenix.

Dean arrived in New York from Egypt with just $17 and no English, spent 29 years building a career in hospitality, and eventually stepped away from corporate life to create something entirely his own: a restaurant, lifestyle center, and spa rooted in wellness, integrity, and intentional living.

But this conversation goes far beyond food.

We talk about what it means to build a business with purpose, lead with integrity, create meaningful experiences, and make the most of the life you're living.

Whether you're running a business, leading a team, or considering your next big move, Dean's perspective will give you plenty to think about.

▶️ Watch or listen to Episode 233 of On The Delo and discover why Dean believes the way we live, work, and connect matters just as much as what we accomplish.

🔗 https://barandrestaurantinsurance.com/insurance-blog/beyond-the-plate-how-to-build-a-business-and-life-around-purpose-and-integrity

10/09/2026

Hospitality never stands still.

New challenges, new opportunities, and new risks are constantly shaping the industry. That's why having a partner who stays informed and keeps you informed can make all the difference.

At Bar & Restaurant Insurance, we believe our job is more than helping clients secure coverage. It's helping them understand their options, stay ahead of industry changes, and make informed decisions as their business evolves.

Whether you're operating a single location or growing into multiple concepts, having the right team in your corner matters.

We're grateful for the trust our clients place in us and proud to support them through every stage of growth.

10/08/2026

There’s something new brewing at a longtime Phoenix favorite! ☕️

DeLo stopped by Aunt Chilada’s to get a first look at Dreamy Draw Cafe, the newest addition to this local staple.

From morning coffee and matcha to breakfast bites and fresh pastries, there’s now even more to love about Aunt Chilada’s—and a whole new reason to stop by before lunchtime!

We love seeing local hospitality businesses grow and bring something new to the community. 👏

📍 Swing by and check it out! Dreamy Draw Cafe is open daily from 7 AM–3 PM. 7330 N Dreamy Draw Drive

Address

7010 E Chauncey Lane, Ste 230
Phoenix, AZ
85054

Website

http://www.BarandRestaurantInsurance.com/

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