http://www.BarandRestaurantInsurance.com/

Bar & Restaurant Insurance, 7010 E Chauncey Lane, Ste 230, Phoenix, AZ (2026)

07/20/2026

💡 The biggest breakthrough wasn't finishing the run - it was realizing the mind wanted to quit long before my body did.

That lesson came from Keifer's very first run, but it became the mindset that transformed every part of his life. After spending a decade as one of the top craft bartenders in the Phoenix and Scottsdale hospitality scene, Keifer was blacking out every night just to turn off the "bartender Keifer" switch. On Christmas Day 2018, with a six-month-old son and a Fernet hangover, he made the decision to change.

Today, he's eight years sober, a USCA-certified ultra running coach, and a Cocodona 250 finisher.

That first lesson wasn't really about running at all. It was about learning that growth begins the moment you stop believing everything your mind tells you.

If you've ever wondered what's possible on the other side of choosing not to quit-or what it truly takes to reinvent yourself-this conversation is one you won't want to miss.

🎙️ EP221 of On The Delo is streaming now.
https://barandrestaurantinsurance.com/insurance-blog/sobriety-personal-reinvention-build-an-identity-youre-proud-of

07/17/2026

Insurance is easy to find.

A partner who helps you navigate liquor laws, educate your staff, manage risk, and grow your business? That's a little harder to come by.

At Bar & Restaurant Insurance, we believe protecting a hospitality business means doing more than placing coverage. It means showing up, sharing expertise, and helping operators make informed decisions every step of the way.

We're proud to support businesses from day one and grateful for the trust our clients place in us.

07/15/2026

If an incident happens at your restaurant or bar, would your team know what to do in the first 10 minutes?

The actions you take immediately after an accident, injury, or liquor liability incident can have a major impact on your insurance claim.

In this video, Delo walks through:
✔️ What information to gather
✔️ How to preserve evidence
✔️ What documentation your insurance carrier may need
✔️ The simple steps every manager and employee should know before an incident ever happens

The best time to create a claims process isn't after something goes wrong—it's now.

🎥 Watch the video, share it with your managers, and make sure your team knows exactly what to do before they ever need to file a claim.

Questions about protecting your business or your current coverage? Reach out to Bar & Restaurant Insurance.

📞 480.776.6981
📧 [email protected]

07/14/2026

Received a letter from an attorney? Don't ignore it and don't wait.

Whether it's a demand letter, claim, or notice of potential legal action, notify your insurance carrier right away. Delaying can create unnecessary complications and could even impact your coverage.

When in doubt, turn it in.

Need help navigating a claim or figuring out your next step? We're here to help.

📞 480.776.6981
📧 [email protected]

07/13/2026

🌙 Akram and Mohamed didn't have a business name, a menu, or a concept when they locked in the lease for Laymoon Café — they just had the courage to move fast and trust their team. In EP220 of On The Delo, they sit down with Delo to unpack how a Palestinian-Syrian family turned a nostalgic piece of ASU-area real estate into a 1,000-guest-per-day cultural destination rooted in Middle Eastern hospitality. From Yemeni honeycomb bread and fusion matcha lattes to 3am operating hours and 24/7 Ramadan service, this café is so much more than coffee.

📲Tune in to hear the full story — listen now.
https://barandrestaurantinsurance.com/insurance-blog/the-story-behind-laymoon-cafe-building-community-through-hospitality

07/09/2026

Checking IDs isn’t just best practice, it’s one of the simplest ways to help protect your staff, liquor license, and business.

Are your employees checking IDs consistently?
Are they checking anyone who looks 30 and under?
Do they know what to look for- especially with different forms of ID?

Small habits behind the bar can make a big difference.

Need a resource for your team to identify what to look for when checking IDs? Let us know!

📞 480.776.6981
📧 [email protected]

07/08/2026

Great hospitality happens when operators come together to share ideas.

We're excited to co-host an evening of great food, meaningful conversation, and industry connection with inKind at Élephante.

Join fellow Arizona restaurant professionals as we discuss the current state of the hospitality industry, exchange ideas, and build relationships with people who understand the challenges—and opportunities—operators face every day.

📍 Élephante Scottsdale
📅 Monday, July 27
🕖 7:00 PM MST

Whether you're an owner, operator, or industry leader, we'd love to see you there.

Space is limited, so be sure to reserve your spot.

07/07/2026

Peace of mind is about more than having the right coverage.

It's knowing you have a partner who is focused on your success, available when you need guidance, and committed to helping you make informed decisions for your business.

That's what we strive to provide every day.

Thank you for the kind words, Dom, and continued trust.

07/06/2026

🚨 $248K paid out over an $8 tab.

The most dangerous thing in your venue might not be your rowdiest patron — it might be an untrained security guard who doesn't know when to let something go.

That story is just one of the real-world cases Manny and Rick of Nightlife Security Consultants bring into their training rooms across the country, and on EP219 of On The Delo, they sat down with Delo to break all of it down.

Whether you own a bar, manage a restaurant, work in hospitality insurance, or just want to understand what's really at stake on a busy Saturday night, this conversation with two of the sharpest minds in venue safety will change how you see the door.

Listen to EP219 of On The Delo now.
https://barandrestaurantinsurance.com/insurance-blog/bar-restaurant-security-reduce-liability-and-protect-your-business

07/03/2026

🎉🌮 Congratulations to the team at Someburros on the grand opening of their newest location in Lake Pleasant!

What started as a family-owned Arizona favorite continues to grow, bringing generations of tradition, incredible food, and community connection to even more neighborhoods across the Valley. This new restaurant marks another exciting chapter for the brand and its continued expansion in Arizona.

At B&R, we love celebrating the operators, teams, and families behind every grand opening because every new set of doors represents vision, hard work, and a commitment to hospitality.

Wishing the entire Someburros familia continued success at their beautiful new Peoria home. 👏

📍 If you're in the area, stop by, grab your favorite burrito, and help welcome them to the neighborhood!

Learn More: https://www.someburros.com/news/someburros-is-coming-to-lake-pleasant

07/02/2026

If your employees are using their personal vehicles to make deliveries, do you know how that impacts your insurance coverage?

Many business owners assume they're covered, but personal auto policies and business insurance don't always work the way people expect.

Whether you occasionally send employees on deliveries or rely on them regularly, it's important to understand where your coverage begins, where it ends, and whether there are any gaps that could leave your business exposed.

Not sure where you stand? Let's have a conversation. Call 480.776.6981 or email [email protected].

07/01/2026

Many business owners assume that having multiple insurance professionals quote their insurance will automatically lead to a better deal.

In reality, that's not really how it works.

When several brokers submit your business to the same insurance markets, underwriters can see multiple submissions coming in for the same account. This can create confusion, duplicate efforts, and sometimes limit your options instead of improving them.

The goal isn't to have the most people quoting your business. It's to have ONE right broker presenting your account clearly and strategically to the right markets.

Ready to explore coverage options? Let's talk!

Give us a call 480.776.6981 or email [email protected].

06/30/2026

Did you know two of Arizona's 10 largest verdicts in 2025 were liquor liability cases? 💰

Both cases resulted in settlements of $5 million or more—highlighting just how costly a single incident can become. And, that's why liquor liability continues to be one of the biggest risks facing restaurant and bar owners today.

In this month's Hospitality Industry Update, Delo breaks down what these verdicts mean, why proper coverage and staff training matter, and shares additional insights every hospitality operator should know.

🎥 Catch the full June Hospitality Industry Update on the blog: https://www.youtube.com/watch?v=6ytkDc3dy6g

06/29/2026

"People want to help. You just gotta ask."

That's exactly how Laura landed her granola on the shelves at AJ's Fine Foods.

Instead of waiting for the perfect introduction, she walked up to Eddie Basha, introduced herself, shared her goal, and made the ask. That one conversation helped launch what would become a nationally distributed food brand.

In this episode of On The Delo, Laura shares the lessons she's learned over 22 years of entrepreneurship—from trusting her instincts and learning from mentors to building a brand that's now found in hotels, professional sports venues, and even on United Airlines.

🎧 It's honest, funny, and packed with real entrepreneurship lessons you can apply today. Watch the full episode and hear the complete story at https://barandrestaurantinsurance.com/insurance-blog/the-power-of-asking-persistence-lessons-from-lauras-gourmet

06/26/2026

Details matter. And so does consistency.

When you have a partner who follows through, communicates, and handles what needs to get done, it frees you up to focus on growing your business.

At Bar & Restaurant Insurance, we take that responsibility seriously. Showing up, staying responsive, and supporting our clients as they scale is what it’s all about.

If your current setup feels like something you have to manage instead of rely on, it might be time for a different kind of partnership.

Let’s build something better.

06/25/2026

Our fish friends are making waves in Downtown Phoenix. 🌊🐟

Congratulations to Chula Seafood on the opening of location number four!

Their newest location officially opened on June 18 and is serving up exclusive dishes and drinks alongside many of the Chula favorites Arizona diners have come to love.

We're always excited to see great hospitality operators continue to grow and invest in our local restaurant community. Wishing the entire Chula team continued success as they reel in Downtown Phoenix. ⚓️

06/24/2026

At Bar & Restaurant Insurance, we focus on one thing: the Arizona hospitality industry.

Restaurants, bars, nightclubs, lounges, hospitality groups — this industry comes with unique risks, and it deserves a broker who understands it inside and out.

Because hospitality is our specialty, we’ve built strong relationships with carriers that are exclusive to the industry, including programs many general brokers may not have access to.

That means better conversations, better understanding of your operation, and coverage designed specifically for hospitality businesses.

If you own or operate a hospitality business in Arizona, let’s talk about protecting it the right way.

Give us a call today.
📞 480.776.6981
📧 [email protected]

06/22/2026

🍽️ Zero interest. Zero debt. 5 million diners. inKind is changing how restaurants get funded.

In Episode 217 of On The Delo, Delo sits down with Corey and TJ from inKind to break down a model that flips traditional restaurant financing (and marketing!) on its head: non-dilutive capital at zero interest, repaid through food and beverage credit at cost of goods, backed by a 5-million-user marketing platform driving 90% net-new diners.

From underwriting and success stories to the sales philosophy behind building 300+ Arizona partners — this one is packed with real operator insight.

📲Tune in now and share this episode with any restaurant who needs a smarter way to grow.
https://barandrestaurantinsurance.com/insurance-blog/free-money-for-restaurants-the-inkind-model-explained

06/19/2026

When timing is tight, experience matters.

Hospitality doesn’t slow down. Your insurance partner shouldn’t either.

We help bar and restaurant owners secure the right coverage quickly and clearly, even when timelines are tight.

Thank you to the new owners of 1227 Taproom for trusting our team. This work is built on responsiveness, real relationships, and showing up when it matters most.

🤝 Let’s make sure your coverage is ready before you need it.
📞 480.776.6981

Bar & Restaurant Insurance