Tani Sushi and Japanese Cuisine

07/06/2026

LIFE UPDATE:

NEW SUMMER HOURS,

We have extended our closing time to 9pm from Mon-Sat

We will now be open for dinner ONLY on Monday and Tuesday

CLOSED on Wednesday

Lunch and Dinner on Thursday, Friday, and Saturday

Sunday we will now open at 1pm and will go until 7pm

New business hours have been submitted to google business listing, pending permanent adjustment.

Thank you so so much to everyone who supports us day to day, both new faces and our regulars, we really can't do this without you.

STAY TUNED FOR SOME SUPER EXCITING STUFF COMING VERY SOON!
👀👀

We hope you are all having a fantastic summer so far,

We look forward to having you!
🙏

Info/Reservations:
[email protected]
541-227-1146

📍3336, Grove Rd- Suite A, Phoenix OR.

🙌❤️🍣☀️

06/29/2026

We did a really cool thing, watch it now if you have some time!
🙌❤️🍣

You could use the word obsessive for sushi chef Ethan Hernandez. H...

06/26/2026

Weekend Swag!

NOW AVAILABLE as nigiri and sashimi a la carte and in our Tani Nigiri Flight and Chef's Choice Sashimi Mix.

From Toyosu Thursday Delivery

Ji-Kinmedai- Golden Eye Snapper

Takabe- Yellow-stripped Butter Fish (Seasonal Special)

Ogawa Hamanaka Uni- Hokkaido Sea Urchin

Featured Nigiri

•Kinmedai- Torched w/ green yuzukosho

SEASONAL SPECIAL
•Takabe- torched w/ Italian Summer Truffles

•Uni- w/ fresh wasabi.

Don't miss out!
We look forward to having you!

Info/Reservations:
[email protected]
541-227-1146
🙏🍣❤️

📍3336, Grove Rd- Suite A, Phoenix OR.

06/19/2026

We are looking to expand our sushi bar team!

Tani Sushi and Japanese Cuisine is seeking passionate, detail-oriented individuals who take pride in crafting high-quality sushi and delivering an exceptional dining experience. Ideal candidates are team players with a strong work ethic, respect for Japanese culinary traditions, and a desire to grow in a welcoming environment, experience is preferred but we are willing to work with the right individual.

For more information, please contact us at:

[email protected]
541-227-1146

📍3336, Grove Rd- Suite A, Phoenix Or.

🙏🍣❤️⛳️

06/18/2026

As we continue to wait on the results for Best of Southern Oregon, please show Tani some love once more by nominating us for The Rogue Valley Times Community Choice Awards.
Asian food category!

🙏🙏🙏❤️❤️❤️🍣🍣🍣

06/17/2026

NEW IN OUR LINEUP!
Saké highlight!

KAMEIZUMI- LE GRAND VOYAGE JUNMAI DAIGINJO GENSHU

Brewed by the renowned Kameizumi Brewery
Out of Kochi, Japan using an incredibly rare rice varietal called "Kaze Naruko" and the brewery's proprietary yest "AA41", this saké is truly one of a kind, capturing the idea of innovation rooted in tradition.

The story behind Le Grand Voyage- "The Great Journey" is almost something out of a movie.

The "AA41" Yeast was sent on a journey to the depths of the ocean, exactly at 6,225 meters below sea level, surviving for four months under 600 atmospheres of water pressure.

And if that wasn't crazy enough, they then launched it into space aboard a Russian spacecraft, spending 10 days in outer space before returning back to earth, safe and sound, and still alive.

This highly experimental Junmai Daiginjo Genshu- Pure Distilled and Undiluted saké offers a rich full-bodied mouthfeel alongside a vibrant fruit-forward profile, typical of Kochi yeasts.

Aromas of melon, dried mango, and delicate orange blossom.

Palate- Creamy, juicy, expansive, notes of banana, soft rice umami.

Texture- Crisp, dry, bright acidity.

Come taste this incredible saké, available for a limited time in our rotating lineup.

We look forward to having you.

🍶❤️

06/16/2026

ABSOLUTELY DELIGHTED!
To announce this super rad collaboration

TANI at

SATURDAY, JUNE 27TH
@6:00PM

7 COURSE KAISKEI TASTING MENU

$125/PERSON.
$15/FULL WINE PAIRING
$/WINE BY THE GLASS

"Kaiseki" style tasting menu.
Japanese Kaiseki cusine focuses on seasonality and craftsmanship.

A series of smaller seasonal driven and artfully arranged courses that highlight many different disciplines within japanese cuisine(Raw, grilled, seafood, land animals, vegetables, etc) and hyperfixate on seasonal and local ingredients.

The beauty of the rogue valley is that it's full of a lot of incredible people that grow beautiful produce, raise beautiful animals, make amazing wine, etc.

This collaboration will focus on that philosophy and bring forth an evening full of remarkable ingredients and remarkable wine.

French for "Delightful", and "Ravishing" Ravissant is led by owners Cathy and Arlan Mendell, their operation is located on the historic 28 year old grounds of carpenter Hill, specializing in Rhône heritage wines( Syrah, Mourvèdre, Merlot) Ravissant shines in both aesthetic and ex*****on, beautiful panoramic views and impeccable wine, you can't ask for a better pairing, we are so proud and honored to be teaming up for this super special occasion.

This event is limited to 25 people total, you do not want to miss out,
We are super looking forward to having you and sharing the evening with you!

RESERVATIONS NOW LIVE THROUGH SQUARE LINK IN BIO(INSTAGRAM)
LINK BELOW(Facebook)
https://square.link/u/lHIMFtMe

🙏🍣❤️🍷
📍974 Carpenter Hill Rd, Medford, OR 97501

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06/16/2026

ABSOLUTELY DELIGHTED!
To announce this super rad collaboration

TANI at Ravissant Cellars

SATURDAY, JUNE 27TH
@6:00PM

7 COURSE KAISKEI TASTING MENU

$125/PERSON.
$15/FULL WINE PAIRING
$/WINE BY THE GLASS

"Kaiseki" style tasting menu.
Japanese Kaiseki cusine focuses on seasonality and craftsmanship.

A series of smaller seasonal driven and artfully arranged courses that highlight many different disciplines within japanese cuisine(Raw, grilled, seafood, land animals, vegetables, etc) and hyperfixate on seasonal and local ingredients.

The beauty of the rogue valley is that it's full of a lot of incredible people that grow beautiful produce, raise beautiful animals, make amazing wine, etc.

This collaboration will focus on that philosophy and bring forth an evening full of remarkable ingredients and remarkable wine.

French for "Delightful", and "Ravishing" Ravissant is led by owners Cathy and Arlan Mendell, their operation is located on the historic 28 year old grounds of carpenter Hill, specializing in Rhône heritage wines( Syrah, Mourvèdre, Merlot) Ravissant shines in both aesthetic and ex*****on, beautiful panoramic views and impeccable wine, you can't ask for a better pairing, we are so proud and honored to be teaming up for this super special occasion.

This event is limited to 25 people total, you do not want to miss out,
We are super looking forward to having you and sharing the evening with you!

RESERVATIONS NOW LIVE THROUGH SQUARE LINK IN BIO(INSTAGRAM)
LINK BELOW(Facebook)
https://square.link/u/lHIMFtMe

🙏🍣❤️🍷

06/12/2026

Super Stacked Weekend!

We got all the heaters at Tani this weekend!
🔥🔥🔥

•Shigoku Oysters going strong, still plenty of availability!

From Toyosu Thursday Delivery:

•Kinme-Dai- Golden Eye Snapper

•Mebaru- Dark-banded Sea Perch

•Summer Aji- Peak season for Horse Mackerel is starting, super fatty and oily! 🤌

•Hokkaido Uni- Red Sea Urchin.

2 WEEKS DRY AGED BLUEFIN

•Akami- Lean cut.

•Chutoro- Medium fatty center cut.

•Otoro- Fatty belly cut.

•Kamatoro- Even fattier than otoro, taken from the collar area just below the gill plate, wagyu like marbling.

ALL NOW AVAILABLE!
As nigiri/sashimi a la carte and in our Tani Nigiri Flight and Chef's Choice Sashimi Mix!

IN ADDITON:

•Kaluga Hybrid Caviar, The Caviar Co. SF.

•Italian Summer Truffles.

🤌💎🤌💎

Don't miss out!

We look forward to having you.
🙏

Info/Reservations:
[email protected]
541-227-1146

📍3336, Grove Rd- Suite A, Phoenix OR.

06/10/2026

IT'S OYSTER WEEK!
Starting today 6/10 at 5pm for Dinner service and as always available through the weekend while supplies last.

Beautiful Shigoku Oysters from
Served w/ ponzu shallot mignonette.

Super rad add on's are also available to amp up your oyster experience!

No Reservations Needed for oysters!
Don't miss out, we look forward to having you.
🙏❤️🍣🦪

Info/Reservations:
[email protected]
541-227-1146

📍3336 Grove Rd- Suite A, Phoenix OR.