The Wizard Owl

The Wizard Owl Serious about food- from our farm & many others.

Crepes, Plates, Happy Cow Ice Cream, Hagood Mill grits/ cornbread, Leopard Forest coffee & adjacent mercantile: garden, outdoor, produce, gourmet food, le Creuset, Kent wool & more
Thurs-Sat 8-8 / Sun 10-3

Friday lunch…
06/04/2026

Friday lunch…

Ahhh the beautiful colors growing right here around us… we’ll celebrate those today in our off menu special - along with...
05/31/2026

Ahhh the beautiful colors growing right here around us… we’ll celebrate those today in our off menu special - along with a roasted pork tenderloin that Chef Andrew has seasoned perfectly

It was a fun Saturday… see ya Sunday ☀️
05/31/2026

It was a fun Saturday… see ya Sunday ☀️

We love Saturdays 🥰
05/30/2026

We love Saturdays 🥰

Our “off menu special” tonight is Lasagna - wear your stretchy pants ‘cause we got dessert too 😉
05/29/2026

Our “off menu special” tonight is Lasagna - wear your stretchy pants ‘cause we got dessert too 😉

& from being good sports for the photo op… all our farm deliveries are in one day we’ll get Farmer Sam in there from ...
05/28/2026

& from being good sports for the photo op… all our farm deliveries are in one day we’ll get Farmer Sam in there from too from his beautiful zephyr squash & super green arugula to the Bradford’s Wakefield cabbage, fresh corn & is that plums and the first heirloom tomatoes… why yes it is! Our menu for the week *subject to change. Don’t miss Chef Tollison “Tolli” di her live demo Thursday night making Caesar dressing. She’ll be off on an oyster farm trip for a couple weeks but back with some great inspiration. This week we welcome another chef in our kitchen - you’ll meet Andrew on on Dayside a he’s an Atlanta native and fresh off a culinary stint in Athens GA

is helping us keep up on the dessert front with some familiar flavors and new treats. Of course we still sneak our cobblers out when we can and Happy Cow ice cream and crepes are still flowing

Remember Sunday is now reservation recommended- we still reserve room for some walk ins but we have had some great Sundays with tables ready for guest and staff able to prepare properly for them. We have enjoyed learning this processes together with you and are so grateful for your kind participation.

On the mercantile side, Donna returns from vacation- Lake has graduated and the store has new stuff coming in all week - including a 3rd restock from author Charles Hood.

We could still use a jack of all trades in the kitchen - part time - evenings. Message us if you’re passionate about food and have a love for people

Thanks,
kimberly kelly

05/24/2026

Hollandaise- for this mornings Scallops Benedict

Address

116 Ann Street
Pickens, SC
29671

Opening Hours

Thursday 8am - 8pm
Friday 8am - 8pm
Saturday 8am - 8pm
Sunday 10am - 3pm

Website

Alerts

Be the first to know and let us send you an email when The Wizard Owl posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Wizard Owl:

Shortcuts

Share

Category