Beaconlight BBQ & Culinary Institute

Beaconlight BBQ & Culinary Institute Cater BBQ for special events

Something new Smoked Brisket. First try. Will continue practicing. Used Hickory and Cherry wood.
03/19/2026

Something new Smoked Brisket. First try. Will continue practicing. Used Hickory and Cherry wood.

07/21/2025

Celebrating my 11th year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉

Happy International Chef's Day Chef Carlos, Chef Brian, Chef Ralph, and Chef Alesha
10/20/2023

Happy International Chef's Day Chef Carlos, Chef Brian, Chef Ralph, and Chef Alesha

How to make Cornish Pasties. Pie dough, beef, onions, carrots, and potatoes. Not original since we did not use rutabaga ...
10/20/2023

How to make Cornish Pasties. Pie dough, beef, onions, carrots, and potatoes. Not original since we did not use rutabaga but it is sure to be 😋

09/15/2023
Had this created this for Beaconlight BBQ and Love Julie
06/30/2023

Had this created this for Beaconlight BBQ and Love Julie

1 year anniversary of my last day at Western Carolina University, Campus Dining. Landed at Bob Jones University Dining. ...
06/21/2023

1 year anniversary of my last day at Western Carolina University, Campus Dining. Landed at Bob Jones University Dining.

Time to create Taste-a-vision
05/07/2023

Time to create Taste-a-vision

smokin' the Beaconlight BBQ way. Welcome to BlueSmokingMeatsTM
03/15/2023

smokin' the Beaconlight BBQ way. Welcome to BlueSmokingMeatsTM

Smoked Que
07/19/2021

Smoked Que

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Piedmont, SC
29673

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