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Charred Restaurant

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Pittsburgh, PA
Charred Restaurant

Welcome to Charred - where gourmet burgers are elevated to new heights!

04/30/2026

May Burger of the Month drops tomorrow 🍔🔥

Meet the Green Chili Bacon Cheeseburger—smoky bacon, melted Gouda, crispy onions, chipotle mayo, and a punch of green chili heat. It’s got backyard energy, patio vibes, and just enough kick to keep things interesting.

This one’s built for sunshine, cold drinks, and staying a little longer than you planned.

04/27/2026

Celebrate the milestone somewhere that feels worthy of it. Now through the end of May, City Kitchen is including event space at no additional charge with the purchase of a qualifying catering package.

Big windows, beautiful indoor spaces, private and semi-private options, patio space, and catering that makes the whole day feel effortless — whether you’re planning a graduation party, family celebration, or a moment that deserves more than a crowded living room.

Give the moment the room it deserves.

Reserve your date through the link in bio.

04/15/2026

Our top burger draft pick has officially hit the board.

The Black & Gold Blitzburger is pure Pittsburgh power — a black pepper crusted patty stacked with golden BBQ sauce, arugula, slaw, fries, American cheese, warm cheese sauce, and an over-medium egg that turns every bite into beautiful chaos. Smoky, rich, crunchy, messy, and dressed in black and gold like it was born for this city.

Built for draft season. Built to go first overall. Built to disappear fast.

Who’s making the right pick this month?

03/21/2026

They said “just fries.” That was before the truffle showed up dressed like it owns the place.

Golden-cut, crisp-edged, unapologetically indulgent—these aren’t background fries, they’re the main character with a black-tie attitude. First comes the slow, seductive hit of truffle sauce, deep and earthy like it’s whispering secrets you’re not supposed to know. Then the truffle aioli slides in—silky, rich, borderline dangerous. And just when you think you’ve got it figured out, chives cut through with a sharp green snap, like a plot twist you didn’t see coming.

This is what happens when “a side” refuses to stay in its lane.

Tell us—are you sharing these, or guarding them like treasure? Be honest. We won’t judge… much.

03/19/2026

Go big or go home.

Our Big Zucchini Planks are exactly what they sound like: huge, lightly breaded, fried golden brown, and made for dragging through a tangy lemon dill dipping sauce. More of a marinara person? That’s on the table too.

Crispy, craveable, and way more satisfying than they have any business being.

03/13/2026

Don’t graze this spring. You’re not a grazer—you’ve never been a grazer.

Go for the beef.

The Charred Cheeseburger brings a half-pound grind of brisket, short rib, and chuck—rich, rugged, and seared with serious intent. Melted cheese settles in, the brioche bun holds the line, and suddenly salad season starts looking like a bad decision.

Spring is for burgers.
Who’s taking the first bite?

03/05/2026

March’s burger of the month is here!

Meet the Irish Pub Burger—our Saint Paddy’s Day tribute stacked so high it needs its own barstool. Smoky gouda melting like a whispered secret. Stout aioli with that dark, daring depth. Caramelized onions sweet-talking your senses. Crispy hash bringing the crunch like a standing ovation. Sautéed cabbage and potatoes layered in like a proper Irish plot twist.

It’s rich. It’s rowdy. It’s refined.

This isn’t a “kiss me, I’m Irish” situation.
This is a “respect the stack” situation.

Available all March. Limited. Legendary. Slightly dangerous.

Who’s brave enough to take it down? Tag your pub partner and pull up.

02/21/2026

Lent doesn’t mean living on sadness and side-eyes. It means choosing your sacrifice… and still eating like you’ve got standards.

Meet the Charred Veggie Burgera housemade veggie patty hit with our Southwestern rub, topped with American cheese, cool avocado, crisp lettuce + tomato, and finished with a chipotle aioli that whispers, “You’re doing great,” while it absolutely roasts your tastebuds.

Be satisfied while you sacrifice.
Now the real question: are you giving up meat… or giving up flavor?

Tag the friend who pretends Lent is a diet and needs this immediately.

02/11/2026

Sometimes love lasts—let’s hope it’s the person you bring to sip these side-by-side.

But these drinks? They’re leavers… the kind that slip away after Valentine’s Day, leaving you with something even better: a memory that sticks like a favorite song.

🍒 Velvet Cherry — tequila, cherry + chocolate… smooth, dark, dangerously cozy.

🥂 Heartbreaker Spritz — strawberry-rose fizz + lime… bright, bubbly, a little mischievous.

🍨 Sweetheart — vanilla-berry dessert-in-a-glass with a lime wink… creamy, charming, irresistible.

🌹 French Kiss — floral gin + rosé sparkle + lemon… soft romance, one sip from poetry.

Fleeting moments. Forever feels.

Who are you bringing in before these ride off into the sunset?

02/06/2026

Romance isn’t what they told you it was. It’s crispy potato skins clashing with velvety Swiss. Caramelized onions and mushrooms, slow-sizzled into something soulful. And that horseradish? It’s not just heat—it’s clarity. A bold, bracing finish that wakes up every bite and leaves no room for doubt.
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This isn’t picture-perfect love. It’s real. It’s rich. It’s unforgettable.
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Come taste what love actually looks like.

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Pittsburgh, PA

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