Rico's Restaurant

Rico's Restaurant Rico’s Restaurant opened in 1979 in Ross Township as a family-owned and -operated restaurant. It h That is, for us, the best advertising!
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Rico's Restaurant opened November 3rd, 1979 in the North Hills of Pittsburgh. Our reputation is for fine, traditionally Italian cuisine along with local favorites such as steak, veal, and seafood. Some of our dishes have become very popular and you can now find them on menus throughout the city of Pittsburgh. Our signature pasta, Angel Hair with Pine Nuts; our original Fettuccine allo Scoglio with

Red or White sauce; our special Caprice Salad with imported fresh bufala mozzarella; Walleye Pike with Lump Crab meat and Virginia Spots English style, are all dishes created by Rico. Rico's philosophy has always been to serve the best, using choice cuts of beef and prime ingredients; importing cheeses and extra virgin olive oil from Italy and serving the highest quality seafood delivered daily. He butchers all of the meat and filets the fish himself every morning. Rico's Restaurant is not just about food, it is also about traditions. Families continue to return to celebrate with us all of their life's major events. Corporations are comfortable too at Rico's Restaurant, scheduling their business meetings, lunches or dinners, with us. Our customers are very satisfied and they return time and time again. Nevertheless, we don't rely just on our reputation and the praise of our customers. David Lorenzini, Rico's son, is the Manager in charge of banquets and responsible for the wine list. David is also taking care of the wines in our temperature controlled wine cellar. His knowledge comes from visiting the wineries of Italy and California with the intent to expand our inventory for our customers' pleasure. Executive Chef Dennis DeLuca is constantly working to create new dishes inspired by old Tuscan recipes or new favorites that Rico brings back from his travels to entice new generations.

05/28/2026

Baked Meatloaf with mushroom gravy, mashed potatoes and onion rings..

What a lunch to enjoy on this sunny Thursday!!

05/27/2026

Chef special today:
Breaded Pork chop with zucchini and potato pancakes!
Sounds amazing!!
Come on in and get some lunch! Lunch is served til 2:30!!

Hope each and every one of you have a nice holiday spending with your friends and family. We remember all of those who s...
05/25/2026

Hope each and every one of you have a nice holiday spending with your friends and family.
We remember all of those who served, are serving and those who we will remember.
Thank you to all of you!
Rico’s Restaurant Staff

05/22/2026

Today chef special is
Salmon and Scallops!

Come on in and get your own plate of Salmon and Scallops!

Have a great Friday and holiday weekend!

05/22/2026
05/21/2026

3.667 likes and and followers.
This is AMAZING! I can not thank each and one of you personally, but I so appreciate all your support for this restaurant! All of you with your likes, shares and comments are what make this a wonderful restaurant in North Hills!

Help spread the word and get us to 4,000! I know you can do it! Once we reach 4,000 we are unstoppable!
Share the page and get us to 4,000!!!

05/21/2026

Today we have Beef Tenderloin au Poirve served medium with mushrooms, onions, and cognac peppercorn cream sauce!

05/20/2026

Today Chef Rich and Chef Rico have Virginia spots on the special today! One of the top favorites here! Come on in and try for yourself to see if it makes your top favorite list!

05/19/2026

Today’s chef special is
SEAFOOD CIOPPINO with garlic toast!
Come on in to get your seafood on!! 😀

05/15/2026

Walleye Pike for today!! Come get some yummy fish!!!

Most definitely!!
05/15/2026

Most definitely!!

Address

1 Rico Lane
Pittsburgh, PA
15237

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 11pm
Saturday 11:30am - 11pm

Telephone

+14129311989

Website

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