One by Spork

One by Spork One by Spork is an immersive culinary experience, hosted by the Spork team. Reservations required.

One tasting menu + curated beverage pairings to complement each course, served around an intimate 16-seat chef’s counter.

07/15/2026

Where tomorrow's table starts.

The menu shifts and the glass shifts with it. Summer at One By Spork means the kitchen is pulling from what the garden i...
07/10/2026

The menu shifts and the glass shifts with it. Summer at One By Spork means the kitchen is pulling from what the garden is doing right now, and the cocktail program is following the same thread. Brighter, more alive, built for the season inside this room and the one outside it.

One direction. One table.

One By Spork.

07/08/2026

What's in your glass changes what's on your plate. That's not a philosophy, it's something you taste. The wine and cocktail program at One By Spork is built course by course, season by season, with the same rigor as the food it sits beside.

No second seating. No à la carte. No menu for you to study. No table that gets seated before another.Every no was a deci...
06/30/2026

No second seating. No à la carte. No menu for you to study. No table that gets seated before another.

Every no was a decision about what yes would feel like.

Imagine that by the time the last course arrives, everyone at the table has been through the exact same evening. Same st...
06/26/2026

Imagine that by the time the last course arrives, everyone at the table has been through the exact same evening. Same story, same pairings, same pace. Nobody ordered something different. Nobody missed a course. Eighteen seats, one seating, one shared journey. That's rare at a restaurant. It's the whole point of this one.

06/23/2026

The line between a kitchen and a lab is thinner than you think. We stopped trying to find it.

You sit down with people you may or may not know well. There's no menu to study, no decisions to make, no performance re...
06/19/2026

You sit down with people you may or may not know well. There's no menu to study, no decisions to make, no performance required. For the next few hours, the same courses arrive at the same pace for everyone in the room. By the end of the evening, something has happened..not just to the meal, but to the table.

That's what we're building toward. Every night.

06/17/2026

Bread & Butter Service. Something that may sound so simple and overlooked, is something we spend days on. The butter starts with fresh cream from Jersey Hills Dairy, cultured with buttermilk starter and shio koji, cold-fermented for twenty-four hours, then churned until the solids break, strained, washed in ice water, finished clean. The gochujang is brewed from barley and glutinous rice flour, fermented soybean, salt, and Aji Amarillo grown on our farm. Jarred and left alone for three months.

Most restaurants give you a menu and let you figure it out. We made a different decision. Eighteen seats, one seating, o...
06/12/2026

Most restaurants give you a menu and let you figure it out. We made a different decision. Eighteen seats, one seating, one story. Built for a room full of people experiencing the same thing at the same time. It doesn't happen often. We think it should.

06/07/2026

There's a version of every dish that's easier. Pasta that arrives pre-made, herbs from a delivery box, sauces that don't require a whisk. We've never been interested in that version, not because scratch is a selling point, but because the dish tells you when something was made with care and when it wasn't. So does the person eating it.

Address

5430 Penn Avenue
Pittsburgh, PA
15206

Opening Hours

Monday 6pm - 8pm
Thursday 6pm - 8pm
Friday 6pm - 8pm
Saturday 6pm - 8pm
Sunday 6pm - 8pm

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