What are the opening hours?

Monday 6pm - 8pm Thursday 6pm - 8pm Friday 6pm - 8pm Saturday 6pm - 8pm Sunday 6pm - 8pm

One by Spork

One by Spork is an immersive culinary experience, hosted by the Spork team. Reservations required.

One tasting menu + curated beverage pairings to complement each course, served around an intimate 16-seat chef’s counter.

11/06/2026

What is koji? Monday, November 23, we begin with the answer. The first dinner in our Preservation and Fermentation Series is built around koji, the culture behind miso, soy, and the koji chocolate we make in house. Doors at 6:00, seated at 6:30. $275 per person, pairings included. Reservations can be made here: https://www.exploretock.com/one-by-spork-pittsburgh/experience/628424/fermentation-preservation-dinner-series-the-noble-mold-exploring-koji?date=2026-11-23&size=2&time=18%3A45

11/02/2026

What is koji, and why is everyone talking about it? Three Monday nights this season, we’ll show you. The Preservation and Fermentation Series is about time, patience, and what a farm, a lab, and a kitchen can do with both. November 23rd, doors at 6:00, seated at 6:30. $275 per person, beverage pairings included. https://www.exploretock.com/one-by-spork-pittsburgh

10/26/2026

Garum has been around since ancient Rome. It started as fermented fish, and today kitchens make it from chicken and just about any protein you can think of.

We went with egg whites.

Paired with koji and mushroom trimmings, it starts with a three-day cycle in our OCOO pressure steamer, then rests another month with clarified shio koji. The result is a garum so clean you’d never guess where it came from, and it quietly shows up in our soups, sauces, and marinades.

Some of the best work in our kitchen is the stuff you’ll never see.

10/22/2026

An Evening with St. George Spirits

For one night, the pairing at our chef's counter turns to California.
Lance Winters, master distiller of St. George Spirits, joins us at the counter to pour and talk through the spirits he makes in Alameda. Each one appears in a cocktail created for this menu and served only this evening.
The format is the one our guests know: welcome bites, ten courses from Chef Christian Frangiadis, and a pairing that alternates between cocktail and w**e. The w**es are Californian, chosen from small producers.

Eighteen seats. One seating.
$275 per person, inclusive of pairings.
Visit https://www.exploretock.com/one-by-spork-pittsburgh/detail/private/d5537402-62ba-473d-b81e-26672061c8ab to reserve your spot.

For one night, our beverage pairing turns to California. Lance Winters, master distiller of St. George Spirits, joins us to pour and talk through the spirits he makes in Alameda. Each one appears in a cocktail created for this menu and served only this evening. The format is familiar: welcome bites,...

10/21/2026

Every harvest starts an experiment.

We pulled 250 pounds out of the garden this month, and that's where the real work begins. Fermenting, tasting, adjusting, tasting again. Some of it will end up as vinaigrettes. Some of it, we won't fully know what it is until it's ready.

That's the part we love. The garden hands us the ingredient. Time and curiosity decide what it becomes.

10/16/2026

Saturday has sold out, so we added another night. On Friday, October 30th, One By Spork becomes a darker version of itself. Precise, quiet, and a little too beautiful, with special pairings, cinematic service, and a s'mores finale worth surviving. Eighteen seats. Link in bio.

10/12/2026

Eighteen seats. One seating. No rush.

10/06/2026

Koji milk chocolate. Cocoa nibs braised and inoculated with koji, grown for two days, freeze dried, then ground for fourteen hours at 115°F. The time and heat build flavor on their own. Less sweet than the sugar would suggest, with hints of dates and umami.

10/03/2026

Eighteen seats. One night. Nothing rushed.

09/30/2026

Before the first course, there's this. A few small bites, meant to slow you down before the night really starts. Nothing rushed. Nothing filling. Just enough to shift you out of the day and into the table. By the time the real courses arrive, you're already somewhere else.

Address

5430 Penn Avenue
Pittsburgh, PA
15206

Opening Hours

Monday	6pm - 8pm
Thursday	6pm - 8pm
Friday	6pm - 8pm
Saturday	6pm - 8pm
Sunday	6pm - 8pm

Website

http://onebyspork.com/

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