CRUST πŸ™Œ Handcrafted dough
πŸ… Homemade sauces
πŸ§€ The finest toppings We are Vegan Friendly and offer Dairy & Gluten free options.

Our pizza starts with a handcrafted dough made by us using Italian flours and old techniques which results in a flavorful thin, airy crust with a soft crunchy bite. All sauces are made fresh each day including organic red, pesto made with fresh basil & white mushroom. True to our Italian roots we make our own meatballs, and we offer the highest quality salami, hot and sweet Soppressata, large form

at pepperoni cups & sausage. Fresh vegetables including locally farmed cremini and sh*take mushrooms are roasted each day and our cheese is made with just a few natural ingredients and are from the finest domestic and international sources. After the oven we offer dozens of finishing touches including fresh basil, parmesan & pecorino cheese, truffled pecorino, extra virgin olive oil, hot truffle sauce, Mike’s Hot Honey, black truffle oil & salt & house ranch dressing. Our Buffalo Chicken & Chicken Bacon Ranch pizzas which are accompanied with our house ranch made with fresh herbs are a must try!

07/15/2026

Today's letter of the day is P! Pepperoni, Provolone Cheese, Italian Long Hot Peppers Pancetta, Parmesan & red Pepper flakes Cheers Berks

07/08/2026

Supercharge your pizza! So I have changed EVOO, that's extra virgin olive oil, from a high quality one to super premium PARTANNA from Italy and I was surprised that it made a HUGE difference in added in flavor!

Cheers Berks

07/07/2026

BBQ Chicken is Back in Town! This is the 1st one of the line Shown signature crust, homemade BBQ Sauce, 50/50 Shred. BBQ Chicken.

Wednesday 7/8/26.  The return of BBQ Chicken Pizza featuring our homemade sauce.
07/05/2026

Wednesday 7/8/26. The return of BBQ Chicken Pizza featuring our homemade sauce.

06/27/2026

Say OGGI! We have found a super delicious GF DF crust made by OGG! Their pizza crust dough is made without GMO’s, gluten, eggs, or dairy. True to their Neapolitan family heritage, their crusts are hand-stretched and stone-baked. The result is an authentic Neapolitan flavor and texture. You will say OGGI that’s amazing



Shown OGGI crust, organic red sauce, vegan cheese, spinach, red peppers, Italian long hot peppers finished with EVOO & dried oregano.

06/23/2026

To busy to get to CRUST? Have CRUST come to you! We are now on Doordash!

πŸ™Œ Handcrafted dough
πŸ… Homemade sauces
πŸ§€ The finest toppings

The NEO RONI !  NEO PIZZA + PEPPERONI!  Perfect!
06/18/2026

The NEO RONI ! NEO PIZZA + PEPPERONI! Perfect!

06/17/2026

Flavors, textures & colors all fresh and delicious

06/10/2026

Stracciatella imported from Puglia Italy! It's so light and creamy we add it on after the bake. Right now, dine in or call in PITTSFIELD. Ask for a classic cheese with Stracciatella. Finish it with Calabrian oregano and red pepper flakes. Add nothing else or you will miss this amazing texture and flavor.



In the heart of Puglia, where the sun caresses the expanses of olive trees and time seems to flow more slowly, Antica Fattoria makes AMAZING Stracciatella. Stracciatella is fresh mozzarella soaked in cream.

06/07/2026

The β€œCALABRIAN” Spicy PIZZA Featuring NDUJA (spicy salami from Italy) & Italian Red Long Hot Peppers. Finishers all from Calabria Italy chili oil, red peppers flakes & dried oregano. Maybe a side of house ranch to cool things off

Address

505 East Street
Pittsfield, MA
01226

Opening Hours

Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 8:30pm
Saturday 11:30am - 8:30pm
Sunday 11:30am - 8pm

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