CRUST ๐Ÿ™Œ Handcrafted dough
๐Ÿ… Homemade sauces
๐Ÿง€ The finest toppings We are Vegan Friendly and offer Dairy & Gluten free options.

Our pizza starts with a handcrafted dough made by us using Italian flours and old techniques which results in a flavorful thin, airy crust with a soft crunchy bite. All sauces are made fresh each day including organic red, pesto made with fresh basil & white mushroom. True to our Italian roots we make our own meatballs, and we offer the highest quality salami, hot and sweet Soppressata, large form

at pepperoni cups & sausage. Fresh vegetables including locally farmed cremini and sh*take mushrooms are roasted each day and our cheese is made with just a few natural ingredients and are from the finest domestic and international sources. After the oven we offer dozens of finishing touches including fresh basil, parmesan & pecorino cheese, truffled pecorino, extra virgin olive oil, hot truffle sauce, Mikeโ€™s Hot Honey, black truffle oil & salt & house ranch dressing. Our Buffalo Chicken & Chicken Bacon Ranch pizzas which are accompanied with our house ranch made with fresh herbs are a must try!

05/23/2026

The โ€œCALABRIANโ€ Spicy PIZZA ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ•๐Ÿ• Deep from the Heart of Italy๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ‡ฎ๐Ÿ‡น. Featuring NDUJA (spicy salami from Italy) & Italian Red Long Hot Peppers

Finishers all from Calabria Italy chili oil, peppers flakes & dried oregano

Taste testing now in Pitt (dine or call in only) full roll out both stores Friday 5/29

05/15/2026

Personal FAV 100% all natural PROVOLONE is now avail! I like it plain but you can add to any build. Cheers Berks

05/13/2026

Where is Spring? Warm up with hot and spicy toppings - Shown Hot Soppressata, Italian Long Hots and Hot Truff Sauce. Cheers Berks!

Happy Mothers Day from the staff @ CRUST
05/10/2026

Happy Mothers Day from the staff @ CRUST

05/06/2026

PITTSFIELD ONLY

We are testing SLICED PROVOLONE. Ask your server. It's a simple pizza. To fully enjoy, we suggest doing a classic cheese and subbing in the Provolone DINE IN CALL IN ONLY

CRUST is on DOORDASH!!   They decided that our community and our pizza was so cool that they came to us today to shoot a...
05/05/2026

CRUST is on DOORDASH!! They decided that our community and our pizza was so cool that they came to us today to shoot a documentary! Thx DD film crew - fun day.

05/02/2026

Last few days PHILLY CHEESE STEAK PIZZA that's all folks

04/25/2026

I call this Sunday Dinner pizza! The color, aroma and taste remind me of being a kid and having Sunday Dinner in Astoria Queens with my Uber loud Italian family! Shown Signature crust, organic red sauce, Fior Di Latte, ricotta, house meatballs made by us using my Italian grandmother Nanny Rose's family recipe finished with EVOO, fresh basil and grated Parmesan

Cheers Berks

Tomorrow will be Nickโ€™s last Friday Night at CRUST as he is moving to LA next week to advance his career as a musician. ...
04/23/2026

Tomorrow will be Nickโ€™s last Friday Night at CRUST as he is moving to LA next week to advance his career as a musician. Nick helped me start CRUST in 2020 and has been invaluable. I am going to miss him on so many levels and I am so proud of the person he has become. All the best Nick, Love Dad

04/21/2026

CRUST has the cheese! We carry as many 9 all natural varieties Shred Mozz, Shred Mozz/Provolone, Fior Di Latte, Gorgonzola, Feta, Goat, Ricotta, Parmesan, Truffle Pecorino. Vegan too!
Shown personal Fav Fior, 50/50, Gorgonzola finished with Parmesan fresh basil and EVOO

04/12/2026

Masters Pizza - the pesto is the fairway, the fior di latte is the green, the ricotta dollop is my golf ball, the green peppers and olives represent rough and some rocks and the ranch drizzle are bunkers.

Not available for sale

Address

505 East Street
Pittsfield, MA
01226

Opening Hours

Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 8:30pm
Saturday 11:30am - 8pm
Sunday 11:30am - 8pm

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