The Refinery

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Refined Italian Cuisine

11/01/2026

Thanksgiving traditions, thoughtfully prepared by The Refinery.

From slow-roasted turkey and seasonal sides to all the finishing touches, our Thanksgiving Take-Out Menu brings the flavors of the holiday to your table, without the hours spent in the kitchen.

And of course, save room for pie. Our Dutch Apple Pie is made from scratch, beginning with hand-prepared crusts and finished with tender spiced apples and a golden, buttery crumble. Stay tuned for a bts on how these are made soon!

Orders must be placed by Friday, November 20th.
Pickup Wednesday, November 25th.
All orders must be prepaid.

To place your order, call 570.299.5032.

Let us take care of the cooking. You enjoy the gathering.

10/13/2026

A change of season, a change of scenery. 🍂

The Refinery is dressed for fall, with warm autumn hues, seasonal florals, and thoughtful details that make every visit feel a little more special.

We saved you a seat. 🧡

10/11/2026

Our pastry team is expanding!

We’re looking for a talented and passionate Pastry Sous Chef to join our culinary team at The Refinery.

If you have a love for the craft, an eye for detail, and thrive in a creative, fast-paced kitchen, we’d love to hear from you.

We’re proud to offer competitive pay, employee benefits, daily family meals, and the opportunity to grow alongside a team that takes pride in everything we create.

Interested in joining us? Send your résumé and inquiries to [email protected].

We look forward to welcoming someone new to our team!

10/07/2026

A seasonal favorite makes its return.

Our Pine Nut Tart is back—one of those dishes that reflects what we love most about cooking with the seasons: familiar favorites returning just when you’ve started to miss them.

Come enjoy it while it’s here.

10/06/2026

Across Italy, Spain, and France, you’ll find their own take on the croquette—a simple concept shaped by generations of tradition.

Different names, different preparations, all rooted in the same idea: something crisp, savory, and best enjoyed around the table.

Our croquettes are golden and delicate on the outside, rich on the inside, and made for passing, sharing, and ordering another round.

Some traditions simply speak for themselves. Now new to the menu, come and taste for yourself.

09/29/2026

Autumn by the glass 🍂

Fig. Concord grape. Apple. Pumpkin. Sage. Warm spice.

Fall’s best ingredients made their way behind the bar — reworked, refined, and poured into our newest cocktail menu!

09/20/2026

A little behind the scenes from the first Chef Synchrony Dinner.

Chef Chad, Chef Kristen + Chef John Tabone came together for the first dinner in the series — and this is how the final course came to life.

Millefoglie 🇮🇹 — meaning “a thousand layers” — a classic Italian celebration cake, finished together by the team.

A pretty fitting ending to a night built around collaboration. 🤌🏼 stay tuned for the full experience!

06/11/2026

From Sicily to Piedmont, one glass at a time.

This Refinery Masterclass explored the w**es, regions, and traditions that make Italy one of the world’s most celebrated w**e destinations.

Featuring Frappato, Nebbiolo, Chianti Classico, and a Super Tuscan.

The next time you join us, consider trying one of these selections alongside your meal—you may discover a new favorite pairing!

Taste. Learn. Refine.

Address

350 Kennedy Boulevard
Pittston, PA
18640

Website

http://www.therefineryat350.com/

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