At Truluck’s Plano, guests enjoy Florida Stone Crab—served from trap to table in 24 hours during its October–May season—along wi At Truluck’s Plano, guests enjoy Florida Stone Crab—served from trap to table in 24 hours during its October–May season—along with a menu guided by Corporate Executive Chef Thomas Dritsas. Responsibly sourced seafood, USDA Prime steaks, and seasonal chef-driven features
are paired with an award-winning wine list and craft cocktails. Conveniently located in the Shops at Legacy, Truluck’s offers a warm, refined atmosphere perfect for special occasions, business dinners, or memorable evenings with family and friends.