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Lemma Coffee Co

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Lemma Coffee Co

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10/31/2026

Happy Halloween from your local Lemma crew 🎃👻

10/29/2026

No curveballs here. Real ingredients & real coffee.
Stop by today to try our take on a s’mores cold brew, Great Bambino ⚾️🍫

10/27/2026

We are stoked to bring back a highly anticipated offering, Development Lot!

This incredible coffee is crafted by 15-20 young producers from the regions of Antioquia, Quindio and Huila, Colombia. Two of the coffee’s components come from producer, Sebastian Ramirez.

One element being his 72-hour anaerobic natural and the other being his red fruit co-ferment. The remaining components of this micro-lot come from Andres Cardona, Elkin Diosa, and young independent producers pushing their knowledge and abilities. The result of this collaboration is a vibrant and fruity cup.

Stop by one of our shops today to try a pour-over & grab yourself a bag 🙌

10/24/2026

We’re kicking off Halloween a whole week early 🎃🪦

Citrus Goth has officially risen from the grave and is back on the menu now through October 31st! This spooky latte combines a blend of rich chocolate, a citrusy orange flavor with a charcoal twist.

Make sure to stop by before it disappears again! 👻

09/18/2026

We’re stoked to announce two new additions to our permanent menu ☕️

A new addition to our menu, The Black Lotus.
This latte combines earthy notes of black sesame with hazelnut & a smooth cookie butter flavor.

& back by popular demand, The Great Bambino.

The Great Bambino features our smooth cold brew base packed with a rich, chocolatey flavor and topped with a creamy marshmallow graham cracker cold cream.

Now @ all of our shops! Which are you most excited to try?

09/12/2026

Picked up one of our new bottled cold brews? Lance is here to show you how to be your own at-home barista, bringing that premium cafe quality straight to your home 🙌

09/10/2026

We’re stoked to introduce a couple of bottled cold brew options for the shops!

Up first, you’ll see 12oz bottles of cold brew! This cold brew is made with one of our single
origin offerings and gives you another opportunity to see how brewing method can
manipulate flavor. For this batch, we used Black Sheep!

You’ll also see 28oz 1:4 concentrate for you to use however you’d like! Whether it’s 1 part
coffee to 4 parts water, throwing this in your espresso martini recipe or making cold brew
concentrate lattes at home (try a 1:3 for this), this concentrate is delicious and made with
our cold brew blend!

This is a bit of an experiment, so grab them quick to keep ‘em coming! 🤘

09/05/2026

A lineup of familiar favorites have officially returned to our shelves & online:

Black Sheep, China: Black Sheep is an experimental coffee from Ximeng, Yunnan that features a unique 30-day anaerobic fermentation in sealed containers to limit oxygen exposure. Following an initial drying period to 35% moisture, the coffee undergoes an additional 20-day sealed fermentation before a final drying to 10-12% moisture. It is an incredibly unique cup where you can really taste the processing method, featuring a bold flavor profile of Blackberry Stout and Chocolate.

Mara Estate, Kenya: Mara Estate is grown near Kenya’s Masai Mara Reserve and shaped by natural anaerobic fermentation; this coffee is expressive without being overbearing. It consists of SL28, Ruiru 11 and Betian varietals. Expect Mango and Strawberry in the cup!

Lake Yojoa, Honduras is another fantastic addition to our lineup, brought to you by our partners focused on the Santa Barbara Mountain region. This honey-processed coffee is a collaborative lot from 7 producers across the mountain. The journey begins with cherries carefully picked at peak ripeness, which are then pulped and placed into concrete tanks to ferment for 12 hours. Following fermentation, the coffee is laid out to dry for 10–14 days. The result is an incredibly approachable and clean cup featuring delicious notes of Dried Fruits, Citrus, and S’mores.

Make sure to stop by and grab these unique offerings before they’re gone!

09/03/2026

Whether you’re keeping the whole office caffeinated or just fueling your own serious home habit, we’ve got you covered. Limited 5lb bags of Overtone and Homestead are now in stock @ our shops 🤘

08/28/2026

We’re pretending it’s not 100 degrees out, meet the 2026 Fall Seasonals menu! 🎃🍂

Pumpkin Spice – Our take on the classic pumpkin spice latte. Made with a housemade pumpkin spice syrup & topped with our fall spice powder.

Bourbon Pecan – A returning customer favorite! This latte features our housemade bourbon pecan syrup & our fall spice garnish.

Apple Ginger Matcha – Premium ceremonial-grade matcha paired with a crisp apple, ginger, & cinnamon

Toffee Pretzel – The best of both worlds. A smooth cold brew topped with sweet-and-salty toffee pretzel cold cream & a crunchy cinnamon-sugar pretzel garnish.

Seasonal Coffee Tonic – A refreshing mix of our featured spro, housemade apple ginger syrup, cranberry bitters and tonic water topped off with an orange slice & cinnamon.

Now available @ all shops!

08/22/2026

Training the craft to keep the experience consistent 🤘

08/18/2026

A look into our progress at our new Mockingbird Station location. Each day we get closer to serving you, Dallas 🔨

Address

1023 E 15th Street
Plano, TX
75074

Telephone

+19724243775

Website

facebook.com

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