onedine

03/11/2022

We are so proud of two leading ladies that we are proud to call our partners.

HUGE shoutout to 💥 Kelly McCardle💥 from Bartaco and 💥 Regina C. Jerome💥 from UNO Restaurant & Cafe for both being named by Hospitality Technology as 2022 Top Women in Restaurant Technology!

Now in its sixth year, the Top Women in Restaurant Technology Awards program seeks to honor outstanding women from both restaurants and technology suppliers for reimagining restaurant processes and operations while demonstrating excellence in leadership, inventiveness, and skill.

Well done, and congratulations!

03/07/2022

We made it to MURTEC! Come by our booth -- #74, and check out the OneDine Commerce Cloud! It's ONE platform to handle all of your hospitality commerce needs.

Oh -- and we hope you enjoy the wifi! We're the official wifi sponsor this year.

02/28/2022

💥 Congratulations💥 to our fearless leader, Rom Krupp, for being named to the NRN's Reader Picks List 2022, which recognizes innovative leaders in the restaurant industry.

So proud of you, Rom!

02/25/2022

Thank you to 7T, Inc. - SevenTablets for the shoutout. We are honored to have made your "7 Startups to Watch for Winter 2022" list!

7T profiles 7 innovative startups to watch as these new ventures continue to blaze ahead with clever ideas and business concepts.

02/24/2022

Excited to be exhibiting at MURTEC at the Paris Las Vegas Hotel & Casino 03.07-03.09.

We will be at booth 74, giving demos on our OneDine digital dining platform...the most comprehensive, customizable, and cost-effective solution -- no app needed, and it pairs with most POS systems!

02/21/2022

“It is amazing what you can accomplish if you do not care who gets the credit.” ― Harry S Truman

Happy Presidents Day!

02/14/2022

Love is in the air! 💕

With digital dining solutions like ours, you won't need Cupid's arrow to fall in love. 🏹 💖

02/08/2022

Saverio Ferraro, our Restaurant Technology & Operations Specialist, shares how digital commerce is showing the restaurant industry "hard to believe" returns on going digital, such as:

🔥 The ability to keep stores open with less than half of their normal staff
🔥 10-20% Increases in throughput and revenue
🔥 30% Decreases in labor costs and staffing requirements
🔥 300x Loyalty adoption rates
🔥 Sharp increases in Guest Satisfaction scores
🔥 2-5% COGS savings from increased order accuracy

Find out more in his article below. https://bit.ly/3rCaERL

All you need to know in under 5 minutes Historically, the restaurant industry (as a whole) has been late adopters of technology. It wasn’t more than 10 years ago we were reluctant to give up our cash registers for POS systems.

01/26/2022

Per an article in Nation's Restaurant News, 3 tech trends will shape how restaurants function in 2022:

💥 Contactless will set the standard
💥 Unique loyalty programs to give guests reasons to return
💥 Diners should expect a more self-driven experience

This is fantastic news...OneDine's digital dining solution provides each of the above and so much more!

Visit us for a demo at www.onedine.com.

01/20/2022

Excited to be mentioned in Fast Company by Shama Hyder.

"Amid the chaos, mobile ordering apps have reigned supreme and kept many businesses afloat. One company I worked with, OneDine, a digital dining and hospitality solution, helps restaurants improve their point-of-sale systems...and uses AI to track customer preferences.

I was fascinated by restaurants’ ability to fully integrate AI in a way that benefits both them and the consumer," said Hyder.

Thanks so much for the shout-out! 💥

Link to full article: https://bit.ly/3GNBz22

01/18/2022

We love seeing guests truly enjoying the experience provided by our OneDine digital dining platform.

Here is a review from a guest who was dining at True Food Kitchen.

01/12/2022

The past two years have changed customer expectations for the restaurant and hospitality industries.

What do customers want?

🌟 CONVENIENCE 🌟

How do you meet that need?

💥 TECHNOLOGY 💥

From a quote in QSR Magazine by Papa John's Pizza CEO, Rob Lynch:

"The customer has spoken,” Lynch says. “They want to get food brought to them or get food that is ultra-convenient. And for a long time that was the drive-thru window. Now, technology is changing that. I think the brands that embrace that and can make it work in their economic model will be the ones that continue to outpace the industry.”

Link to full article: https://bit.ly/3rb8RBy