The Yellow Chilli Dallas

The Yellow Chilli Dallas The Yellow Chilli Dallas offers Indian food in all its diversity and eccentricity. Languages: Engl

Meet the Chana Jor Garam TikkiCheesy potato patties, coated in crushed spiced black gram — crisp outside, melty inside.T...
07/22/2026

Meet the Chana Jor Garam Tikki

Cheesy potato patties, coated in crushed spiced black gram — crisp outside, melty inside.

This week’s Dish of the Week.

Come try it this week and get dessert on us!

Here’s how to get dessert on us:
1️⃣ Follow
2️⃣ Post and tag us on your story/post
3️⃣ Pick your free dessert 🍰

Char-kissed, spice-rubbed, and finished with a cooling herb drizzle. Our Tandoori Salmon, wild-caught Alaskan sockeye, m...
07/13/2026

Char-kissed, spice-rubbed, and finished with a cooling herb drizzle.

Our Tandoori Salmon, wild-caught Alaskan sockeye, marinated in North Indian spices and cooked in a clay oven is this week’s Dish of the Week, and it’s a showstopper.

Want dessert on the house?
1️⃣ Follow 
2️⃣ Post and tag us on your story/post
3️⃣ Pick your free dessert 🍰

📍 Reserve your table via the link in bio

Say hello to Amritsari Macchi. 🐟Fresh fish in a crispy, golden batter, straight from the streets of Amritsar.This week’s...
07/06/2026

Say hello to Amritsari Macchi. 🐟

Fresh fish in a crispy, golden batter, straight from the streets of Amritsar.

This week’s Dish of the Week, and it’s a crispy one.

Want to try it for yourself? Book a table today and order this week to get dessert on the house. Be sure you’re following us in order to claim your free dessert!

Meet the Chai Di Martini. 🍸Grey Goose vodka, coffee liqueur, and a whisper of cardamom.Our very first Drink of the Week,...
06/30/2026

Meet the Chai Di Martini. 🍸

Grey Goose vodka, coffee liqueur, and a whisper of cardamom.
Our very first Drink of the Week, and it’s a smooth one.

Follow us + order the Drink of the Week and dessert’s on us. 🍰

Link in bio to book your table today!

Some dishes don’t need an introduction, they just need a spoon. 🥄 Rich, slow-simmered gravies layered with the spices th...
06/26/2026

Some dishes don’t need an introduction, they just need a spoon. 🥄 Rich, slow-simmered gravies layered with the spices that make Indian comfort food unforgettable. Swipe through and pick your favorite.

And don’t go far! Our Drink of the Week is coming this Sunday. 🍹

Reserve your table via the link in bio.

Smoke meets the sea.Jumbo prawns marinated in a slow-roasted spice blend, then seared in the tandoor until charred at th...
06/24/2026

Smoke meets the sea.

Jumbo prawns marinated in a slow-roasted spice blend, then seared in the tandoor until charred at the edges and sweet at the center. Finished with a cooling drizzle.

Coastal spice, plated for Dallas.

This Father’s Day, give him more than a meal. Smoky, hand-rolled skewers, charred just right and layered with fresh herb...
06/19/2026

This Father’s Day, give him more than a meal. Smoky, hand-rolled skewers, charred just right and layered with fresh herbs and a whisper of spice, the kind of plate that turns a Sunday into an occasion.

Bring Dad to the table he deserves.

📍 Reserve your Father’s Day seats via the link in bio

Dish of the Week: Murgh Angaar BedgiSome classics earn their reputation. Ours just keeps proving it.Tender chicken steep...
06/08/2026

Dish of the Week: Murgh Angaar Bedgi

Some classics earn their reputation. Ours just keeps proving it.

Tender chicken steeped in yogurt, ginger-garlic, and a smoke-laced spice blend, then charred in the tandoor until every edge caramelizes. Brightened with mint, lemon, and a crisp radish finish.
Spice the way it’s meant to be.

Come check out the dish of the week and tag us on Instagram for free dessert! Must be following our page to redeem a free dessert.

Address

5700 Legacy Drive Suite A-9
Plano, TX
75024

Opening Hours

Tuesday 11:30am - 2pm
5:30pm - 9:30pm
Wednesday 11:30am - 2pm
5:30pm - 9:30pm
Thursday 11:30am - 2pm
5:30pm - 9:30pm
Friday 11:30am - 2pm
5:30pm - 10pm
Saturday 12pm - 3pm
6pm - 10pm
Sunday 12pm - 3pm
6pm - 9pm

Telephone

(469) 626-0419

Website

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