Jashan Dallas

Jashan Dallas A celebration of India's royal culinary heritage!

07/14/2026

You notice it before you can name it.

The way everyone moves like the night depends on you. From the dishwasher to the table beside you.

Ask James what to order. He’ll point you to the Kashmir Morels. Sitting in a gravy that knows how much heat to carry, poured alongside a Dom Pérignon 2015.

You came for dinner. You leave knowing you were the point.

Walk in or reserve. Either way, ask for James.

Rehydrate! The Jashan way … calling all the coconut lovers in town, stop by for a happy hour or call it the first sip be...
07/13/2026

Rehydrate! The Jashan way … calling all the coconut lovers in town, stop by for a happy hour or call it the first sip before the meal

07/11/2026

Whenever you are ready, your table awaits.

07/11/2026

Some people build a restaurant around the food only.

What you’ll feel here, Sridhar built around you.

Years as an engineer at Tesla. He builds hospitality the same way, down to the detail, nothing left to chance.

And he kept asking one question.

What do you actually want when you sit down?

His job starts the moment you walk in and doesn’t end until you leave. He reads the table before you say anything. Leads a team trained to do the same. Close enough when you need him, never in the way.

That’s the part that’s his.

07/10/2026

Some flavors carry a coastline with them.

This one starts with coconut.
Settles into spiced rum.
Finishes with cinnamon and lime.

New at the bar this week.

06/25/2026

A bottle should keep pace with a meal.

Never louder than the food. Never an afterthought.

That is what we have spent a long time building — quietly, bottle by bottle, pairing by pairing.

Today, Wine Spectator named Jashan to its 2026 Restaurant Awards — a Best of Award of Excellence.

We are honored. And we are just getting started.

To the men who carried us — the ones who taught us to ride, to work, to stand back up. The ones who showed love in quiet...
06/21/2026

To the men who carried us —
the ones who taught us to ride, to work, to stand back up. The ones who showed love in quiet ways — a steady hand, a full plate, a door always open.

Today we honor them.

Happy Father’s Day from all of us at Jashan.

Join us for a special menu, crafted just for him. 🤍

06/03/2026

There is a drink on the bar that changes what you think you came in for.

Rudy made it.
He is here most nights.
Worth asking for by name.

It sits well next to the Gosht ki Galawat and the Chaamp - our signature lamb chops.

Just something to know before you order.

A mid day pause you didn’t know you needed … just as intentional, just as indulging as you’d prefer.Grab our Masala Dosa...
06/03/2026

A mid day pause you didn’t know you needed … just as intentional, just as indulging as you’d prefer.

Grab our Masala Dosa with house Venna or live it up with a 3 course Jashan Passage, a sampling you get to decide.

Want to linger a little longer? We won’t judge and neither will that glass of Kokum and smoke with your name to it!

Sip, Pause, Eat, Repeat

A Mid Day Pause, because … You earned it.Come to lunch at Jashan, reserve if you’d like or be impulsive, in either case ...
05/30/2026

A Mid Day Pause, because … You earned it.

Come to lunch at Jashan, reserve if you’d like or be impulsive, in either case your table awaits.

Address

7401 Lone Star Drive B120
Plano, TX
75024

Telephone

+14696003217

Website

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