What are the opening hours?

Monday 9am - 4:30pm Tuesday 9am - 4:30pm Wednesday 9am - 4:30pm Thursday 9am - 4:30pm Friday 9am - 4:30pm

Culinary Crafts

Name: Culinary Crafts
Address: 573 W State St, Pleasant Grove, UT, 84062, US
Telephone: +18012256575

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Voted Utah's Best of State 27 times!

11/02/2026

We know what you’re thinking… dates wrapped in turkey bacon? Trust us on this one.⁠
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You get that sweet, caramel-y date, a salty little hit from the turkey bacon, creamy goat cheese, and a drizzle of honey to bring the whole thing together. It’s sweet, savory, creamy, and dangerously easy to keep eating.⁠
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Bonus: they’re gluten-free, and we can make them dairy-free upon request.⁠
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Planner: | ⁠
Venue:⁠
Photographer: ⁠
Videographer: ⁠
Rentals: ⁠
Catering: ⁠
DJ: .teardrop⁠
Ceremony & Cocktail Music: ⁠
Desserts:

10/29/2026

Sadie & Jacob’s wedding details? We’re obsessed.⁠
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The soft pink florals, patterned linens, scalloped plates, and that incredible cake. Every detail at deserved its own moment.⁠
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But our favorite part? Seeing those beautiful tables filled with guests enjoying good food, great company, and a whole lot of celebration.⁠
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We couldn’t pick a favorite, so here’s a little love for all of it!⁠
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Huge shoutout to for bringing this gorgeous vision together, .floral for the stunning blooms, and for a cake we’re still thinking about. And of course, for capturing every beautiful detail!⁠
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Venue: ⁠
Planner: ⁠
Rentals: , .partyrentals, , ⁠
Caterer: ⁠
Linens: , , ⁠
Photographer: ⁠
Videographer: ⁠
Florals: .floral⁠
Draping: ⁠
Lighting: ⁠
Cakes: ⁠
Band: , ⁠
Ceremony Music/Pianist: ⁠
Hair Artist: ⁠
Makeup Artist: .mua, ⁠
Stationary/Signage: ⁠
Dance Flooring: ⁠
Candy:

10/26/2026

A favorite for a reason. The right pairing can make a great bite even better.⁠
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For this event, we paired:⁠
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• Fried squash blossoms + Vinho Verde Rosé⁠ ⁠
• Seared foie gras + Riesling Ice W**e⁠ ⁠
• French toast with caviar + Prosecco Rosé⁠ ⁠
• Pastrami-cured salmon + Sauvignon Blanc⁠
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Balanced, unexpected, and a lot of fun for guests to experience.⁠
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Planning & Design: ⁠
Venue: ⁠
Floral: ⁠
Catering: ⁠
Photographer: ⁠
Rentals: ⁠ ⁠ ⁠
Entertainment: ⁠
Florals: ⁠ ⁠ ⁠
Photobooths: Utah Jive, LLC⁠
A/V: ⁠⁠
Signage: ⁠
Dessert: ⁠ .ut⁠
W**e Bar: .ut⁠
Models: ⁠⁠
Linens: ⁠
Hair & Makeup: ⁠
Sponsors and Favors:⁠ ⁠ ⁠
Ken Garff Scholarship Club

10/17/2026

Some of the best bites from Loren & Ross’s wedding at : shaved Brussels sprouts with balsamic-infused sultanas, petite ahi tuna tostadas, herb-roasted airline chicken with grilled skirt steak, bacon-wrapped dates with , and prosciutto-wrapped peaches.⁠
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A seriously good lineup!⁠
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Planner: ⁠
Venue: ⁠
Photographer: ⁠
Content Creator: ⁠
Florist: .corner ⁠
Hair: ⁠
Makeup: .mua⁠
Catering, Bar & Cake: ⁠
Dj: ⁠
Strings: ⁠
Lighting: ⁠
Rentals: .utah⁠
Dance Floor: ⁠
Day-of Paper:

10/14/2026

Shoutout to for another absolutely beautiful celebration! Irene always does such a phenomenal job, and she has such an incredible eye for making every detail feel thoughtful, polished, and beautiful. Taylor & Robert’s wedding at was no exception, and we loved getting to be part of it, especially with tables this pretty to work around.⁠
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And we have to give some love to too. We always love catering there, and getting to sneak in a dinosaur sighting while you’re there is a pretty great bonus.⁠
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Huge thank you to the entire vendor team who helped bring such a beautiful day together!⁠
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Planner: ⁠
Wedding Venue: ⁠
Photographer: .photo⁠
Florist: ⁠
HMUA: ⁠
Catering & Bar: ⁠
Cake: .c.a.k.e.s⁠
Guitarist: ⁠
Band: ⁠
MC: .weddings.events⁠
Linens: ⁠
Rentals: .utah⁠
Invitations: ⁠
Day of Signage: ⁠
Transportation: ⁠
Welcome Party Venue:

10/09/2026

Charcuterie, made for mingling.⁠
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All the meats, cheeses, fruit, crackers, and little extras you want, tucked into an easy grab-and-go cone so guests can snack without missing a beat.⁠
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Cute, convenient, and very hard to pass up.⁠
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Planner: ⁠
Catering: ⁠
Venue: ⁠
Bar: ⁠
Rentals: ⁠
Photographer: ⁠
Florals: ⁠
Violinist: ⁠
Music: Richie T Steadman

10/05/2026

Sadie & McKay’s wedding at was SO much fun to cater.⁠
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They went all in on interactive food: flaming fondant potatoes, pasta tossed in a whole cheese wheel, street tacos, hanging bacon guests could cut themselves, flaming donuts with gelato, Belgian waffles, and a hot chocolate bar. Dinner entertainment at its best.⁠
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Add in gorgeous florals, live music, a packed room, and the cutest VW photo van, and this whole night had personality.⁠
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We are so grateful we got to be part of such a thoughtful, fun celebration with an incredible vendor team!⁠
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Planner: .elizabeth.events⁠
Photographer: ⁠
Venue: ⁠
Rentals: ⁠
Cake: .ut⁠
Entertainment: ⁠
Rentals: ⁠
Florist: ⁠
Linens: ⁠
Makeup: ⁠
Hair: Heidi Steenblik ⁠
Stationary: ⁠
Lighting: ⁠
Videographer: ⁠
Tux: ⁠
Stationary: ⁠
VW Van Photo Booth: Cory Christensen⁠
Rentals & Decor: ⁠
Favors: ⁠
Catering:

10/02/2026

October weddings have a way of making us crave all the cozy things.⁠
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This entrée from Alex & Calvin’s October wedding definitely understood the assignment: herb roasted heirloom chicken breast with white w**e jus, brown butter gnocchi, mushrooms, sage, and roasted Brussels sprouts.⁠
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Then add in the warm tablescape, soft autumn light, and that crisp October weather outside, and the whole day just felt like fall in the best way.⁠
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Rich, cozy, seasonal, and honestly exactly what we want to be eating right now.⁠
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Planner: ⁠
Venue: ⁠
Florist: ⁠
Photographer: ⁠
Videographer: ⁠
HAMU: ⁠
Catering: ⁠
Rentals: ⁠
Cake: ⁠
DJ: .c.chanz⁠
String Quartet:

09/28/2026

Claire & Matthew’s coconut shrimp deserved its own moment.⁠
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We made these with a crispy coconut coating and apricot ginger sauce underneath. It’s one of those hors d’oeuvres everyone knows, but that sweet little kick from the sauce makes it even better.⁠
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And honestly, coconut shrimp is best fresh and hot. The crunch is half the reason everyone loves it.⁠
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Planner: ⁠
Florals: ⁠
Photographer: ⁠
Hair: ⁠
Makeup: ⁠
Video: .video⁠
Catering: ⁠
Rentals: ⁠
DJ: ⁠
Cake: .ut⁠
Second Shooter: ⁠
Transportation:

09/23/2026

A few of our favorite tablescape moments from Jacquie + Andrew’s wedding because these flowers absolutely stole the show.⁠
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The color, the texture, the way everything filled the room without feeling overdone. It was one of those setups where every table felt like its own little moment, and the whole space came together so beautifully.⁠
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Huge shoutout to the incredible team behind it all!⁠
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Planner: ⁠
Photographer: ⁠
Venue: ⁠
Florist: ⁠
Catering: ⁠
Video: ⁠
Music: ⁠
Bride:

Address

573 W State St
Pleasant Grove, UT
84062

Opening Hours

Monday	9am - 4:30pm
Tuesday	9am - 4:30pm
Wednesday	9am - 4:30pm
Thursday	9am - 4:30pm
Friday	9am - 4:30pm

Telephone

+18012256575

Website

http://www.culinarycrafts.com/, http://culinarycrafts.com/master-of-our-craft-our-fine-cuisine-blog/?nab=1

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