Su Casa

Su Casa Reimagining traditional Mexican cuisine by taking a modern approach & pairing local ingredients with authentic techniques for fresh creations you'll love!
(298)

Hey there . . . We know, it’s been a minute . . .Full transparency . . . it’s been really hard to find the words . . . W...
06/13/2025

Hey there . . .

We know, it’s been a minute . . .

Full transparency . . . it’s been really hard to find the words . . .

We have had an incredible run - so many tacos, so much tequila, and every single ounce of our heart and soul . . .

Unfortunately, Su Casa has officially closed its doors.

It’s hard to put into words what this place has meant to us. But know this: we’re SO thankful for every guest, every laugh, and every memory. You made it more than a restaurant - you made it feel like home - it was exactly what we wanted it to be - thank you for that. ❤️‍🔥

We’re endlessly grateful for the love, support, and community you brought through those doors - but even more, we hope you felt that same love walking out as you did walking in.

From our Casa to yours,

CHEERS XO

See you on the flip side ✌🏼

As the busy season approaches, we’re looking for hardworking individuals to join both our front & back of house teams. W...
04/07/2025

As the busy season approaches, we’re looking for hardworking individuals to join both our front & back of house teams. We have a feeling this is going to be the best summer we’ve ever had 😎

We’re hiring servers, bartenders, & kitchen staff. Experience preferred but we are happy to train the right person!

Send this to someone you think would be perfect 📲

OPEN INTERVIEWS will be held on 4/9 & 4/16 from 12-1pm. Can’t make it? Send your resume to [email protected] or DM us here!

Come be a part of the Su Casa fam & help us create an amazing guest experience for everyone who walks in our door! 🍽️💥

New Menu. New Energy. New Era at Su Casa.After five years away from the food scene, acclaimed Chef Brandon Baltzley is b...
04/04/2025

New Menu. New Energy. New Era at Su Casa.

After five years away from the food scene, acclaimed Chef Brandon Baltzley is back -
and he’s bringing the heat to Su Casa.

Introducing a fresh, playful, and creative synergy between kitchen + bar - designed to elevate summer 2025 in Plymouth like never before.

The new menu officially drops this weekend.
You’re gonna want to taste this.

Reserve your table now.

⭐️ 4.30.25- Mezcal Dinner- Su Casa Style ⭐️ Mark your calendar & join us for a curated mezcal tasting experience featuri...
03/30/2025

⭐️ 4.30.25- Mezcal Dinner- Su Casa Style ⭐️

Mark your calendar & join us for a curated mezcal tasting experience featuring expertly paired chef courses & innovative craft cocktails.

Everyone is welcome! You could be a mezcal enthusiast or a first-timer, either way this is the perfect opportunity to explore new flavors in an intimate setting with some pretty great people.

Tickets go on sale soon via Eventbrite—this unforgettable evening is just a month away & we are SO excited 🤩🤩

🚨 Taco Alert 🚨 Our Grilled Avocado Taco just got a serious upgrade! 🌮✨ boquerones ancho vinaigrette for the perfect amou...
03/29/2025

🚨 Taco Alert 🚨

Our Grilled Avocado Taco just got a serious upgrade! 🌮✨ boquerones ancho vinaigrette for the perfect amount of heat, & crispy nori on a flour tortilla with tangy pickled red onion- you gotta try it.

🥑 Plus, we’ve got a vegetarian option available! 🌱 ask your server for more details.

Come in today & let us know what you think!—it’s worth the trip alone & hey, while you’re here we’ve got plenty of other delicious updates to check out too! 🔥

OPEN 12-10pm Saturdays

Address

30 Main Street
Plymouth, MA
02360

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 12pm - 10pm
Sunday 11am - 3:30pm

Website

Alerts

Be the first to know and let us send you an email when Su Casa posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category