Brick 243 Gastropub

Brick 243 Gastropub A unique and inviting downtown Gastropub pairing affordable, tapas-style, sharable food with regional

MAKE RESERVATIONS HERE: https://www.opentable.com/r/brick-243-reservations-pocatello?restref=1211455&lang=en-US&ot_source=Restaurant%20website

Summer flavors are taking center stage this Wednesday, June 3rd as we celebrate our weekly Five Course Italian‑inspired ...
06/02/2026

Summer flavors are taking center stage this Wednesday, June 3rd as we celebrate our weekly Five Course Italian‑inspired Dinner & Wine Pairing.

We’re so excited to showcase dishes that bring together the warmth, brightness, and rustic charm of Italy with the fresh, sunny vibes of early summer.

The evening opens with our loaded burrata layered with crispy salami, garlic, hot honey, chili oil, toasted pine nuts, and fresh herbs. Then we’re diving into a rich and silky lobster and gnocchi bisque that feels like pure coastal comfort. A Tuscan white bean panzanella brings freshness and texture, followed by a decadent pairing of gorgonzola bucatini and filet mignon with toasted walnuts and balsamic demi‑glace.

We’re ending on a sweet note with a deconstructed dark chocolate strawberry tiramisu topped with chocolate whipped cream and strawberry dust.

Each course is paired with expressive Italian wines chosen to elevate the flavors and bring the whole experience together.

We can’t wait to share this evening with you — Italian‑inspired, summer‑infused, and made to savor.

Book your table now by texting 208-380-1072. *By reservation only.

Wednesday, June 3rd at 6pm.
$75pp for Dinner & Wine
$65pp for Dinner Only

This week’s featured course for our Five Course Italian-Inspired Dinner & Wine Pairing is a guest favorite:🥩 Filet Migno...
06/01/2026

This week’s featured course for our Five Course Italian-Inspired Dinner & Wine Pairing is a guest favorite:
🥩 Filet Mignon — perfectly seared, tender, and rich
🍝 Served over Gorgonzola Bucatini — creamy, bold, and beautifully balanced
🌰 Finished with toasted walnuts and a balsamic demi that ties everything together with a touch of sweetness and depth.

Each course in this special menu is paired with a hand‑selected Italian wine, crafted to elevate every bite and sip. 🇮🇹🍷

Join us for an evening of flavor, elegance, and unforgettable pairings.

Reserve your seat — your palate will thank you. 🤌✨

Wednesday, June 3rd at 6pm.
$75pp Dinner and Wine Pairing
$65pp Dinner Only

Text 208-380-1072 to book your table. *By reservation only.

We still have two tables left for this evenings Five Course Dinner and Wine Pairing! Join us tonight for five Italian-I...
05/27/2026

We still have two tables left for this evenings Five Course Dinner and Wine Pairing! Join us tonight for five Italian-Inspired Courses paired with Five Unique Italian Wines!

Wednesday, May 27th @ 6pm!

*By reservation only!
Text 208-380-1072 to book your table!
$75pp for Dinner & Wine Pairing
$65pp for Dinner only

MENU DROP!!Five Italian-Inspired Courses paired with Five Unique Italian Wines!Wednesday, May 27th @ 6pm!*By reservation...
05/26/2026

MENU DROP!!

Five Italian-Inspired Courses paired with Five Unique Italian Wines!

Wednesday, May 27th @ 6pm!

*By reservation only!
Text 208-380-1072 to book your table!
$75pp for Dinner & Wine Pairing
$65pp for Dinner only

05/25/2026

✨ Pinsa Thursday is almost here! ✨

We’ve served up so many styles of Pinsa—from classic to creative—and we want to know… which one is your favorite? 🍕🔥

Or…is there a new flavor you’d love to see on the menu next?

👇 Tell us in the comments!
👇 And don’t forget to tag a friend who loves our Pinsa Romana as much as you do!

For this week’s Italian‑Inspired Five Course Dinner and Wine pairing we’re highlighting one of Chef’s favorite summer di...
05/25/2026

For this week’s Italian‑Inspired Five Course Dinner and Wine pairing we’re highlighting one of Chef’s favorite summer dishes: Zucchini Scapece.

Rooted in southern Italy, scapece is a technique that reaches back to ancient preservation traditions — lightly frying vegetables, then marinating them in vinegar, mint, garlic, citrus and aromatics until they become bright, tangy, and deeply flavorful.

We pair that lively zucchini with fresh stracciatella cheese, whose rich, silky cream softens the acidity and brings the whole dish into balance. It’s a beautiful contrast of brightness and indulgence, tradition and reinterpretation — and a version of zucchini you’ve likely never experienced before.

Join us this week and indulge in this Antipasti Course followed by four other thoughtfully crafted dishes-each paired with distinctive Italian wines chosen to elevate every nuance. A luxurious journey through Italian flavors and wines, one course at a time.

Wednesday, April 27th at 6pm.
$75 for Dinner & Wine
$66 for Dinner Only

Text 208-380-1072 to book your table!
*By reservation only.

Thursday plans made. Roman-Style Pinsa Bianca w/ Italian Sausage & Hungarian Peppers is back this Thursday, March 5th. A...
05/19/2026

Thursday plans made.

Roman-Style Pinsa Bianca w/ Italian Sausage & Hungarian Peppers is back this Thursday, March 5th.

Available for dine-in only.

Make your reservation by texting 208-380-1072. Walk-in’s Welcome!

Thursday plans made. Roman-Style Pinsa Bianca w/ Italian Sausage & Peppers is back this Thursday, May 21st!Available for...
05/19/2026

Thursday plans made.

Roman-Style Pinsa Bianca w/ Italian Sausage & Peppers is back this Thursday, May 21st!

Available for dine-in only.

Make your reservation by texting 208-380-1072. Walk-in’s Welcome!

We still have two tables available for this evening’s Five Course Dinner and Wine Pairing! The flavors of summer are arr...
05/13/2026

We still have two tables available for this evening’s Five Course Dinner and Wine Pairing!

The flavors of summer are arriving early, and we’re savoring the chance to bring them to the table.

This week’s menu is all about brightness, freshness, and warmth—each dish paired with unique Italian wines that help to lift the season right off the plate.

A little citrus, a little smoke, a little sweetness…and a whole lot of love for the season ahead!

Here’s to enjoyable evenings, good wine, and the first taste of summer. 🍷

Five Italian-Inspired Courses paired with Five Unique Italian Wines.

Wednesday, May 13th @ 6pm!

*By reservation only!
Text 208-380-1072 to book your table!
$75pp for Dinner & Wine Pairing
$65pp for Dinner only

Address

243 W Center Street
Pocatello, ID
83204

Opening Hours

Thursday 4:30pm - 9:30pm
Friday 4:30pm - 9:30pm
Saturday 4:30pm - 9:30pm

Telephone

+12089900243

Website

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