Brick 243 Gastropub

Brick 243 Gastropub A unique and inviting downtown Gastropub pairing affordable, tapas-style, sharable food with regional

MAKE RESERVATIONS HERE: https://www.opentable.com/r/brick-243-reservations-pocatello?restref=1211455&lang=en-US&ot_source=Restaurant%20website

🔥MENU DROP🔥This week’s Italian‑Inspired Five Course Dinner is built around summer flavors, regional traditions, and thou...
07/22/2026

🔥MENU DROP🔥

This week’s Italian‑Inspired Five Course Dinner is built around summer flavors, regional traditions, and thoughtful wine pairings that bring each dish to life.

We begin with Tartare di Salamino, a bright, herb‑forward antipasto that sets the tone with classic northern Italian acidity and freshness.

The Rigatoni alla Norcina follows—earthy mushrooms, fennel sausage, and black truffle cream creating a rich, comforting Umbrian‑style pasta course.

A refreshing pause arrives with our Burrata & Melon Salad, a sweet‑salty combination rooted in coastal Italian simplicity.

For the main course, Filet Mignon Tagliata brings Tuscan balance: tender beef, salsa verde, roasted garlic potatoes, and peppery arugula.

We finish with a Dark Chocolate Blackberry Cake, layered with ganache and coulis—an elegant nod to Piedmont’s love of chocolate and fruit.

Join us Wednesday, July 22nd at 6 PM
$75 per person for dinner + wine pairing
$65 per person for dinner only
By reservation only — text 208‑380‑1072 to book your table!

It’s 🔥 out there, but we’ve got the cure. This Thursday we will be featuring our citrus‑poached shrimp cocktail with fre...
07/21/2026

It’s 🔥 out there, but we’ve got the cure.

This Thursday we will be featuring our citrus‑poached shrimp cocktail with fresh herb remoulade. It’s light, chilled, and just the right kind of tangy.

Come cool off, sip something crisp 🍋🍤 and let the heat stay outside.

Brick 243 Gastropub
Text 208-380-1072 for reservations. Walk-ins Welcome!

🔥This Thursday’s Pinsa special is a little wild!!!🔥House‑pulled pork, garlic ranch, red onion, fresh & pickled jalapeños...
07/21/2026

🔥This Thursday’s Pinsa special is a little wild!!!🔥

House‑pulled pork, garlic ranch, red onion, fresh & pickled jalapeños, gorgonzola, mozzarella, and our BBQ drizzle doing its thing.

Add pineapple if you’re feeling bold 🍍🔥
It’s messy, it’s spicy, it’s perfect.

See you on Thursday!

Text 208-380-1072 to book your table! Patio seating available! Walk-ins Welcome!

🔥MENU DROP🔥This week’s Italian‑Inspired Five Course Dinner is built around summer flavors, regional traditions, and thou...
07/21/2026

🔥MENU DROP🔥

This week’s Italian‑Inspired Five Course Dinner is built around summer flavors, regional traditions, and thoughtful wine pairings that bring each dish to life.

We begin with Tartare di Salamino, a bright, herb‑forward antipasto that sets the tone with classic northern Italian acidity and freshness.

The Rigatoni alla Norcina follows—earthy mushrooms, fennel sausage, and black truffle cream creating a rich, comforting Umbrian‑style pasta course.

A refreshing pause arrives with our Burrata & Melon Salad, a sweet‑salty combination rooted in coastal Italian simplicity.

For the main course, Filet Mignon Tagliata brings Tuscan balance: tender beef, salsa verde, roasted garlic potatoes, and peppery arugula.

We finish with a Dark Chocolate Blackberry Cake, layered with ganache and coulis—an elegant nod to Piedmont’s love of chocolate and fruit.

Join us Wednesday, July 22nd at 6 PM
$75 per person for dinner + wine pairing
$65 per person for dinner only
By reservation only — text 208‑380‑1072 to book your table!

It’s finally Saturday! Tonights Pinsa special is topped with our house Garlic Dill Ranch, Dill Pickles, Pickled Garlic, ...
07/18/2026

It’s finally Saturday!

Tonights Pinsa special is topped with our house Garlic Dill Ranch, Dill Pickles, Pickled Garlic, & lots of gooey Mozzarella. Add bacon for an extra tasty kick!

Available for dine-in only.

Make your reservation by texting 208-380-1072. Walk-in’s Welcome!

Thursday at The Brick: The Athena Crostini!Whipped feta with tomato, basil, garlic bruschetta. Cool off with a crostini ...
07/16/2026

Thursday at The Brick: The Athena Crostini!

Whipped feta with tomato, basil, garlic bruschetta.

Cool off with a crostini board!

Text 208-380-1072 for reservations! Walk-ins Welcome!

Thursday at The Brick!Pinsa is back!!! This one is loaded with our house garlic dill ranch, house pulled pork, red onion...
07/16/2026

Thursday at The Brick!

Pinsa is back!!! This one is loaded with our house garlic dill ranch, house pulled pork, red onion, bacon, gorgonzola, jalapeno and pineapple! Get it while you can!

Text 208-380-1072 for reservations. Walk-ins Welcome!

This week’s featured course is comfort, craft, and Italian soul all in one dish:🔥 Fennel & Sage Italian Sausage Lamb Rag...
07/14/2026

This week’s featured course is comfort, craft, and Italian soul all in one dish:

🔥 Fennel & Sage Italian Sausage Lamb Ragu — slow‑braised until tender, layered with warm spice and depth.

🧀 Swirled with Parmesan cream for that perfect velvety finish
🌿 Topped with fried sage leaves that crackle with aroma and elevate every bite

Five Italian Inspired Courses paired with a curated selection of Italian wines that bring out the richness, warmth, and herbaceous notes of the dish. 🇮🇹🍷

An evening of flavor you won’t forget.

Wednesday, June 15th • 6pm
$75pp Dinner + Wine
$65pp Dinner Only

Reserve your seat: 208‑380‑1072
Reservations required.

Check out our Friday Specials: -Happy Hour: 4:30pm-5:30pm/ Board & Bottle for $40-Buffalo Chicken & Gorgonzola Crostini-...
07/11/2026

Check out our Friday Specials:
-Happy Hour: 4:30pm-5:30pm/ Board & Bottle for $40
-Buffalo Chicken & Gorgonzola Crostini
-Garlic Parmesan Shrimp Crostini
-French Onion & Filet Crostini w/Horseradish Cream

Full menu also available!

Text 208-380-1072 for reservations! Walk-ins Welcome!

MENU DROP!! And we still have two tables available for tonight!Five Italian-Inspired Courses paired with Five Unique Ita...
07/08/2026

MENU DROP!! And we still have two tables available for tonight!

Five Italian-Inspired Courses paired with Five Unique Italian Wines!

Wednesday, July 8th @ 6pm!

*By reservation only!
Text 208-380-1072 to book your table!
$75pp for Dinner & Wine Pairing
$65pp for Dinner only

Address

243 W Center Street
Pocatello, ID
83204

Opening Hours

Thursday 4:30pm - 9:30pm
Friday 4:30pm - 9:30pm
Saturday 4:30pm - 9:30pm

Telephone

+12089900243

Website

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