10/30/2026
Walleye piccata is on the specials this weekend: fresh Lake Erie walleye, breaded and sautΓ©ed until golden, in a lemon white w**e butter sauce with capers, tomatoes and artichoke hearts over angel hair. Seared ahi tuna and New England clam chowder are on the starter list, the prime rib is carved to order in a 10 or 14 ounce cut, and Great Lakes Oktoberfest is pouring for $6.
Call us at 419.960.7588 to book a table.