Hanazono

05/07/2025

Come celebrate 20 years of Hanazono May 23rd (4-7pm).
We would love to see all of the beautiful caring people who have helped us make it this far.
We will provide a few small bites, as a token of our appreciation,to our loyal customers. Sake, wine, beer, and soft drinks will be available for purchase.
Join us and raise a glass as we thank you and our crew, for hanging in there, for these 20 glorious years.
With appreciation & love
Kaori & Crew

05/02/2025

Dear Valued Customers,
We will be closed for a family event during Rhody festival week (5/15-5/18). We are sorry for any inconvenience this may cause.
We hope you all have a fun and safe Rhody weekend!
Kaori & crew

02/11/2025

Today Feb 11th marks Hanazonos 20th year anniversary!!! We wouldn't have made it without your unrivaled support. Thank you for all the years of warm smiles and kind words. What a great journey it has been! We look forward to many more good meals and memories.

With love,
Kaori

01/01/2025

Dear customers,
Thank you again for another great year of outstanding support. We deeply appreciate your patience and understanding during our period of our smallest kitchen staff to date.

It is time for our annual winter closure allowing us time to recharge and to visit my family in Japan. We look forward to coming back in 2025 to enter Hanazono’s 20th year of service.

We will be closed from December 30th-January x. We wish you the best ringing in the new year and look forward to continue serving you when we return.

With Love,
Kaori and Crew

02/12/2023

01/01/2023

Happy New Year! 🎊🎉

05/12/2021

WE'RE CLOSED!
Wednesday May 12th 2021.
Due to a staff meeting we will be closing temporarily. We will reopen tomorrow, May 13th 2021.
Thank you for your understanding!
Kaori & Crew

04/10/2021

Come try out our Curry Buns, Saba Maki and Egg & Spam Musubi this weekend!

04/02/2021

Come try our Saba Maki and our Curry Buns this weekend! The Saba Maki comes with cucumber and gobo root inside, topped with pickled mackerel, thinly sliced onion, shiso, sesame seeds and yuzu dressing!