Twelve

Twelve A seasonal American restaurant that pays homage to Maine’s best ingredients.
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Housed within a historic building recently rebuilt brick-by-brick, Twelve is an intentional study in farm to table dining

Join us June 17 for an evening with Staglin Family Vineyards, one of Napa Valley’s most celebrated producers. Sommelier ...
05/26/2026

Join us June 17 for an evening with Staglin Family Vineyards, one of Napa Valley’s most celebrated producers. Sommelier Jenn Forge and Executive Chef Hannah Ryder welcome special guest Amber Mihna for a multi course dinner highlighting Staglin’s iconic Cabernet Sauvignons and world class Chardonnays, paired with a menu designed exclusively for the evening 🍷

Two seatings available at 5 PM and 8 PM.
Reserve your tickets here: https://sevn.ly/xn1X3ezj

Where it all comes together, each plate finished by hand and passed across the counter in real time. A closer look at th...
05/08/2026

Where it all comes together, each plate finished by hand and passed across the counter in real time. A closer look at the pace, the focus, and the care behind every dish at Twelve.

It begins with a place set and a glass of wine. From there, the night is yours. Reserve your table at Twelve.
05/05/2026

It begins with a place set and a glass of wine. From there, the night is yours. Reserve your table at Twelve.

Bar seating at Twelve is where the evening begins. A little closer to the kitchen, a little more spontaneous, and just r...
05/01/2026

Bar seating at Twelve is where the evening begins. A little closer to the kitchen, a little more spontaneous, and just right for a drink that turns into dinner.

Evenings at Twelve, with the dining room in full rhythm and the kitchen just within reach. The energy builds as the nigh...
04/28/2026

Evenings at Twelve, with the dining room in full rhythm and the kitchen just within reach. The energy builds as the night unfolds, each table part of it. Join us and experience it for yourself.

Bangs Island mussels with ‘nduja sofrito, grilled over Japanese charcoal, served in a mussel beurre blanc with gigante b...
04/25/2026

Bangs Island mussels with ‘nduja sofrito, grilled over Japanese charcoal, served in a mussel beurre blanc with gigante beans, charred garleek, and crispy potatoes. Built with depth and a little heat. Join us, reservations open.

Private dining at Twelve goes beyond a reserved table. Each experience is tailored to your occasion, with menus and deta...
04/23/2026

Private dining at Twelve goes beyond a reserved table. Each experience is tailored to your occasion, with menus and details designed to feel seamless and memorable. Now booking upcoming celebrations.

Last call for the burger. Available through Sunday, April 26. A 50/50 blend of Pineland Farms striploin and brisket with...
04/20/2026

Last call for the burger. Available through Sunday, April 26. A 50/50 blend of Pineland Farms striploin and brisket with taleggio mornay and caramelized onion jam on a brioche bun, served with potato paillasson and dijonaise. Limited availability.

04/06/2026

Sommelier Jenn Forge doesn’t get excited about just any wine. Moric is different. Roland Velich has done something really special in Burgenland and she can’t wait for you to taste it.

Five courses, April 9th 5:30pm.
Seating is limited so book yours now via the link in bio.

For many guests, the chef’s counter is the seat to reserve. It offers a closer connection to the kitchen and the kind of...
03/19/2026

For many guests, the chef’s counter is the seat to reserve. It offers a closer connection to the kitchen and the kind of evening that unfolds slowly, one thoughtful course at a time.

Address

115 Thames Street
Portland, ME
04101

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9pm

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