10/29/2026
For a while now we have been wanting to fry fish.
Chefs grandmother was born and raised in England. Needless to say chef knows a few things about how to get that fish cooked perfectly inside a crispy fluffy batter.
The difference?
This isn’t his grandmothers recipe…
This recipe is gluten free!
No ingredients you can’t pronounce, no tapioca starches or flours that leave a gummy texture in your mouth or that funky coating across the back of your teeth.
Chefs grandmother passed away a few years ago and never got to taste his cooking.
Would you come to a fish n chips pop up so you could taste it?
IF SO WE WOULD DO IT AT NOB HILL FOR 1 DAY ONLY